{"id":4144,"date":"2019-09-22T18:54:34","date_gmt":"2019-09-22T16:54:34","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=tauro_recipe&p=4144"},"modified":"2019-11-20T14:54:58","modified_gmt":"2019-11-20T13:54:58","slug":"delizie-soffiate","status":"publish","type":"tauro_recipe","link":"https:\/\/stor51.tauroessiccatori.com\/ro\/ricetta\/delicatese-suflate\/","title":{"rendered":"Delicii pufoase, re\u021beta lui Chef Corelli"},"content":{"rendered":"
\r\n
Pune\u021bi un BIOSEC sub copac. DESCOPER\u0102 AICI<\/a> Promo\u021bii de Cr\u0103ciun!<\/b><\/div>\r\n<\/div>
\r\n
Reducerile de Black Friday sunt aici! \u00a0 Face\u021bi clic pentru a nu le pierde \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>\r\n

Vorbim despre alimente care, datorit\u0103 unei\u00a0g\u0103titul prelungit<\/strong>\u00a0(spre deosebire de normal), sunt apoi\u00a0se taie \u00een foi cu un ac de rulare<\/strong>,\u00a0uscat<\/strong>rupt \u00een buc\u0103\u021bi mici \u0219i\u00a0pr\u0103jite \u00een ulei \u00eencins<\/strong>. Un proces ciudat, dar foarte apetisant.<\/p>\r\n

Chipsuri de carne de porc umflate
Ingrediente<\/b>
50 g \u0219orici de porc
Procedura<\/b>
Coace\u021bi sau g\u0103ti\u021bi la aburi \u0219oriciul de porc timp de cel pu\u021bin 8 ore \u0219i l\u0103sa\u021bi-l s\u0103 se usuce la o temperatur\u0103 de 35\u00b0C timp de 2 zile sau p\u00e2n\u0103 se usuc\u0103 complet. Se rumene\u0219te \u00eentr-o tigaie fierbinte cu un strop de ulei.<\/p>\r\n

Chipsuri de cartofi pufoase<\/b>
Ingrediente<\/b>
50 g cartofi
Procedura<\/b>
Coace\u021bi 50 g de cartofi \u00een cuptorul cu aburi timp de cel pu\u021bin 8 ore \u0219i pasa\u021bi piureul rezultat \u00eentre dou\u0103 foi de h\u00e2rtie de copt p\u00e2n\u0103 c\u00e2nd ob\u021bine\u021bi un strat sub\u021bire care se va usca la o temperatur\u0103 de 35\u00b0C timp de dou\u0103 zile. Rupe\u021bi buc\u0103\u021bile de cartofi \u0219i pr\u0103ji\u021bi-le \u00eentr-o tigaie cu ulei \u00eencins p\u00e2n\u0103 se umfl\u0103.<\/p>\r\n

Aluat umflat<\/b>\u00a0(acesta nu va fi crocant, dar totu\u0219i surprinz\u0103tor)
Ingrediente<\/b>
50 g de paste f\u0103inoase (cum ar fi maniche, mezze maniche sau rigatoni)
1 l de ap\u0103
Procedura<\/b>
Se fierb pastele timp de 50 de minute. Se scurg \u0219i se usuc\u0103 complet \u00eentr-un usc\u0103tor. Pr\u0103ji\u021bi pastele \u00een mult ulei de m\u0103sline extravirgin p\u00e2n\u0103 devin crocante.<\/p>\r\n

Re\u021bet\u0103 de Igles Corelli
www.iglescorelli.it<\/a><\/i><\/p>","protected":false},"excerpt":{"rendered":"

Vorbim despre alimente care, datorit\u0103 g\u0103titului \u00eendelungat, sunt apoi t\u0103iate \u00een foi cu un rulou, uscate, rupte \u00een buc\u0103\u021bi mici \u0219i rumenite \u00eentr-o oal\u0103 cu ulei clocotit.<\/p>","protected":false},"featured_media":7128,"template":"","class_list":["post-4144","tauro_recipe","type-tauro_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nDelizie soffiate, ricetta dello chef Corelli - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delizie soffiate, ricetta dello chef Corelli - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Stiamo parlando di alimenti che grazie ad una cottura prolungata, vengono poi ridotti in sfoglia con un mattarello, essiccati, rotti in piccoli pezzi e saltati in pentola con olio bollente.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/ro\/ricetta\/delicatese-suflate\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:modified_time\" content=\"2019-11-20T13:54:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stor51.tauroessiccatori.com\/wp-assets\/uploads\/2019\/09\/verdure-soffiate-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"920\" \/>\n\t<meta property=\"og:image:height\" content=\"530\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/ricetta\/delizie-soffiate\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/ricetta\/delizie-soffiate\/\",\"name\":\"Delizie soffiate, ricetta dello chef Corelli - 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