{"id":15506,"date":"2018-03-28T00:00:00","date_gmt":"2018-03-27T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2018\/03\/28\/14-4-corso-di-essiccazione-con-lo-chef-paolo-dalicandro\/"},"modified":"2020-02-26T15:27:14","modified_gmt":"2020-02-26T14:27:14","slug":"14-4-corso-di-essiccazione-con-lo-chef-paolo-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/ro\/2018\/03\/28\/14-4-curs-de-uscare-cu-lo-paolo-dalicandro\/","title":{"rendered":"14.04 | Curs de uscare cu buc\u0103tarul Paolo Dalicandro"},"content":{"rendered":"
\r\n
Pune\u021bi un BIOSEC sub copac. DESCOPER\u0102 AICI<\/a> Promo\u021bii de Cr\u0103ciun!<\/b><\/div>\r\n<\/div>
\r\n
Reducerile de Black Friday sunt aici! \u00a0 Face\u021bi clic pentru a nu le pierde \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Uscarea de data aceasta vine \u00een Apulia<\/strong>cu noul curs<\/strong> de Paolo Dalicandro<\/strong>pe 14 aprilie de la 15.30 la 19.30!<\/p>\n

\"Usc\u0103torul, de la p\u0103strare p\u00e2n\u0103 la candidoz\u0103<\/p>\n

Lo\u00a0Chef Dalicandro<\/a>\u00a0este un fan al usc\u0103rii \u0219i mai ales al unui utilizare neconven\u021bional\u0103<\/strong> acestui instrument, al c\u0103rui poten\u021bial \u00eel aprofundeaz\u0103. De la g\u0103titul s\u0103n\u0103tos la prafuri de cas\u0103, de la carne uscat\u0103 la patiserie umflat\u0103, de la napolitane de fructe la meringi, de la fructe confiate la ardei zdrobi\u021bi: asta \u0219i multe altele \u00een cele patru ore de mare intensitate \u00een compania buc\u0103tarului.
\n\u00cen aceast\u0103 lec\u021bie ve\u021bi \u00eenv\u0103\u021ba trucuri<\/strong> \u0219i tehnici<\/strong> utilizarea usc\u0103torului, cum s\u0103 \u00eel faci util \u00een buc\u0103t\u0103rie pentru preg\u0103tire \u0219i depozitare, cum s\u0103 \u00eel alegi, diferen\u021bele dintre un usc\u0103tor vertical \u0219i unul orizontal, utilizarea foi antiaderente<\/strong> \u0219i alegerea temperaturi<\/strong>.<\/p>\n

\n

Lec\u021bia, care va avea loc s\u00e2mb\u0103t\u0103, 14 aprilie, va avea un caracter teoretico-demonstrativ \u0219i va dura aproximativ patru ore (de la 15.30 la 19.30).<\/p>\n

La Ass. Buc\u0103t\u0103ria lui Angels Puglia
\np.zza XX Settembre 39 \u00een Rutigliano (BA)
\npentru informa\u021bii \u0219i rezerv\u0103ri: 3921356919
\nkitchensangelspuglia@gmail.com<\/a><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 L’essiccazione questa volta arriva in Puglia, con il nuovo corso di Paolo Dalicandro, il 14 aprile dalle 15.30 alle 19.30! “L’essiccatore, dalla conservazione alla canditura” Lo\u00a0Chef Dalicandro\u00a0\u00e8 un appassionato di essiccazione e soprattutto di […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15506","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n14.04 | Corso di essiccazione con lo chef Paolo Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"14.04 | Corso di essiccazione con lo chef Paolo Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 L’essiccazione questa volta arriva in Puglia, con il nuovo corso di Paolo Dalicandro, il 14 aprile dalle 15.30 alle 19.30! “L’essiccatore, dalla conservazione alla canditura” Lo\u00a0Chef Dalicandro\u00a0\u00e8 un appassionato di essiccazione e soprattutto di […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/ro\/2018\/03\/28\/14-4-curs-de-uscare-cu-lo-paolo-dalicandro\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-03-27T22:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-02-26T14:27:14+00:00\" \/>\n<meta name=\"author\" content=\"Tauro Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tauro Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/03\/28\/14-4-corso-di-essiccazione-con-lo-chef-paolo-dalicandro\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/03\/28\/14-4-corso-di-essiccazione-con-lo-chef-paolo-dalicandro\/\"},\"author\":{\"name\":\"Tauro Admin\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f\"},\"headline\":\"14.04 | Corso di essiccazione con lo chef Paolo Dalicandro\",\"datePublished\":\"2018-03-27T22:00:00+00:00\",\"dateModified\":\"2020-02-26T14:27:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/03\/28\/14-4-corso-di-essiccazione-con-lo-chef-paolo-dalicandro\/\"},\"wordCount\":171,\"publisher\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#organization\"},\"keywords\":[\"News e comunicazioni\"],\"articleSection\":[\"Senza categoria\"],\"inLanguage\":\"ro-RO\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/03\/28\/14-4-corso-di-essiccazione-con-lo-chef-paolo-dalicandro\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/03\/28\/14-4-corso-di-essiccazione-con-lo-chef-paolo-dalicandro\/\",\"name\":\"14.04 | Corso di essiccazione con lo chef Paolo Dalicandro - 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