{"id":15499,"date":"2017-10-01T00:00:00","date_gmt":"2017-09-30T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/10\/01\/2-12-nuovo-corso-sullessiccazione-a-roma-con-lo-chef-dalicandro\/"},"modified":"2020-02-26T15:27:30","modified_gmt":"2020-02-26T14:27:30","slug":"2-12-nuovo-corso-sullessiccazione-a-roma-con-lo-chef-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/ro\/2017\/10\/01\/2-12-curs-noutru-pe-textul-a-roma-cu-chef-dalicandro\/","title":{"rendered":"02.12 | Noul curs de uscare la Roma cu buc\u0103tarul Dalicandro"},"content":{"rendered":"
\r\n
Pune\u021bi un BIOSEC sub copac. DESCOPER\u0102 AICI<\/a> Promo\u021bii de Cr\u0103ciun!<\/b><\/div>\r\n<\/div>
\r\n
Reducerile de Black Friday sunt aici! \u00a0 Face\u021bi clic pentru a nu le pierde \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

La cererea popular\u0103 vine a doua dat\u0103 a\u00a0curs de specializare \u00een domeniul usc\u0103rii, <\/strong>cu Paolo Dalicandro. Acela\u0219i loc \u0219i aceea\u0219i or\u0103: 2 decembrie, la Roma, \u00eentre orele 10.00 \u0219i 13.00, la \u0219coala\u00a0La mas\u0103 cu buc\u0103tarul<\/strong>, I\u00a0Chef Dalicandro<\/strong><\/a>\u00a0va organiza un nou lec\u021bia<\/strong>\u00a0dedicat\u0103 utiliz\u0103rii usc\u0103torului, pentru a descoperi \u0219i aprofunda\u00a0poten\u021bial<\/strong>\u00a0din acest\u00a0instrument <\/strong>\u0219i astatehnic\u0103 veche de conservare<\/strong>.<\/p>\n

Uita\u021bi merele uscate \u0219i ro\u0219iile cherry (care, apropo, fac \u00eentotdeauna o impresie bun\u0103): din buc\u0103t\u0103ria lui Dalicandro vin prafuri uscate, napolitane pr\u0103jite \u0219i crocante, bezele \u0219i fructe confiate, s\u0103ruri \u0219i zaharuri aromate \u0219i multe altele.<\/p>\n

\u00cen lec\u021bia precedent\u0103, au fost dezv\u0103luite multe trucuri, dar nu putem anticipa prea multe dintre ele pentru a nu v\u0103 priva de gustul descoperirii.
\nVe\u021bi \u00een\u021belege cum s\u0103 alege\u021bi un usc\u0103tor, care sunt diferen\u021bele dintre un usc\u0103tor vertical \u0219i unul orizontal, cum se folosesc foile antiaderente \u0219i cum se aleg temperaturile...
\nLa sf\u00e2r\u0219itul cursului, un\u00a0cod de reducere<\/strong> valabil pentru achizi\u021bionarea unui usc\u0103tor sau a altor produse de uscare, oferit de Tauro!<\/p>\n

The\u00a0cost<\/strong>\u00a0a cursului este\u00a040\u20ac<\/strong>\u00a0\u0219i po\u021bi avea\u00a0mai multe informa\u021bii sau \u00eenregistrare<\/strong>\u00a0de la\u00a0.<\/a>\u00a0de la \u0219coal\u0103!<\/p>\n

Toate\u00a0detalii<\/strong>\u00a0cursului de mai jos:<\/p>\n

CE<\/strong>: CURS DE SPECIALIZARE \u00ceN USCARE
\nWHERE<\/strong>Via della Pineta Sacchetti, 263 00168 - Roma
\nC\u00c2ND<\/strong>2 decembrie 2017
\nCALENDAR<\/strong>: 10.00 – 13.00
\nCOST<\/strong>: \u20ac 40,00<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 A grande richiesta arriva la seconda data del\u00a0corso di specializzazione sull’essiccazione, con Paolo Dalicandro. Stesso posto e stessa ora: il 2 dicembre, a Roma, dalle 10 alle 13, alla scuola\u00a0A tavola con lo chef, […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15499","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n02.12 | Nuovo corso sull'essiccazione a Roma con lo chef Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"02.12 | Nuovo corso sull'essiccazione a Roma con lo chef Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 A grande richiesta arriva la seconda data del\u00a0corso di specializzazione sull’essiccazione, con Paolo Dalicandro. 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