{"id":15479,"date":"2017-01-31T00:00:00","date_gmt":"2017-01-30T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/01\/31\/bechamel-di-cipolle-e-funghi-essiccati\/"},"modified":"2017-01-31T00:00:00","modified_gmt":"2017-01-30T23:00:00","slug":"bechamel-di-cipolle-e-funghi-essiccati","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/ro\/2017\/01\/31\/bechamel-cu-ceapa-si-ciuperci-uscate\/","title":{"rendered":"B\u00e9chamel de ceap\u0103 \u0219i ciuperci uscate"},"content":{"rendered":"
\r\n
Pune\u021bi un BIOSEC sub copac. DESCOPER\u0102 AICI<\/a> Promo\u021bii de Cr\u0103ciun!<\/b><\/div>\r\n<\/div>
\r\n
Reducerile de Black Friday sunt aici! \u00a0 Face\u021bi clic pentru a nu le pierde \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

B\u00e9chamel, cel mai versatil dintre sosurile de g\u0103tit, este \u00eentotdeauna o modalitate excelent\u0103 de a aromatiza delicat cele mai bune m\u00e2nc\u0103ruri. Pentru a-i da o arom\u0103 mai original\u0103, \u00een aceast\u0103 re\u021bet\u0103 o oferim cu adaos de dou\u0103 ingrediente uscate: ceap\u0103 \u0219i ciuperci.
\nL'uscare<\/strong> de ciuperci este acum bine cunoscut\u0103 (av\u00e2nd \u00een vedere sec\u021biunea \u00een care ne afl\u0103m!), dar pentru ceap\u0103<\/strong> putem face o revizuire rapid\u0103<\/strong>: se decojesc \u0219i se taie sub\u021bire \u00een rondele sau cuburi de maximum 3-5 mm pe o parte, apoi se a\u0219eaz\u0103 pe gr\u0103tare \u0219i se usuc\u0103 la 50\u00b0<\/strong> p\u00e2n\u0103 c\u00e2nd sunt crocante (poate dura \u00eentre 12 \u0219i 24 de ore, \u00eentoarce\u021bi-le la jum\u0103tatea ciclului).<\/p>\n

Ingrediente
\n<\/strong>500 ml ap\u0103 clocotit\u0103
\n250 g ceap\u0103 uscat\u0103
\n65 g ciuperci uscate
\n60 g unt
\n2 linguri de f\u0103in\u0103
\n25 ml lapte
\no jum\u0103tate de linguri\u021b\u0103 de sare
\n125 g ceap\u0103 uscat\u0103
\n2 linguri de br\u00e2nz\u0103<\/p>\n

Procedura
\n<\/strong>Turn\u0103m ap\u0103 clocotit\u0103 peste cele 250 g ceap\u0103 \u0219i ciuperci uscate<\/strong> \u0219i pleac\u0103 \u00eenmuiere timp de 45 de minute<\/strong>.
\n\u00centre timp, noi facem topire<\/strong> jum\u0103tate din unt<\/strong> \u00eentr-o crati\u021b\u0103 \u0219i apoi se adaug\u0103 f\u0103in\u0103<\/strong> \u0219i apoi lapte de sp\u0103lare<\/strong>. Ad\u0103ug\u0103m apoi sarea \u0219i g\u0103tim, amestec\u00e2nd p\u00e2n\u0103 c\u00e2nd ob\u021binem o amestec omogen \u0219i dens<\/strong>.
\nAcum ad\u0103uga\u021bi<\/strong> la ceap\u0103<\/strong> \u0219i ciuperci rehidratate<\/strong> \u0219i bine scurs\u0103 \u0219i se toarn\u0103 totul \u00eentr-o vas de copt<\/strong>. Se tope\u0219te restul de unt \u0219i se adaug\u0103 \u00een vasul de copt (deasupra amestecului) cele 125 g de ceap\u0103 uscat\u0103 nehidratat\u0103 \u0219i br\u00e2nza. Noi coacem la 180\u00b0 p\u00e2n\u0103 c\u00e2nd se fierbe bechamelul<\/strong> \u0219i u\u0219or rumenite (va dura aproximativ 20-25 de minute).<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 La besciamella, la pi\u00f9 versatile delle salse da cucina, \u00e8 sempre un\u2019ottima soluzione per insaporire con delicatezza i piatti pi\u00f9 raffinati. Per darle un sapore pi\u00f9 originale, in questa ricetta ve la proponiamo con […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[312,313],"class_list":["post-15479","post","type-post","status-publish","format-standard","hentry","tag-passione-funghi","tag-ricette"],"acf":[],"yoast_head":"\nB\u00e9chamel di cipolle e funghi essiccati - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B\u00e9chamel di cipolle e funghi essiccati - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 La besciamella, la pi\u00f9 versatile delle salse da cucina, \u00e8 sempre un\u2019ottima soluzione per insaporire con delicatezza i piatti pi\u00f9 raffinati. 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