{"id":15466,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/delizie-soffiate-il-cavallo-di-battaglia-dello-chef-corelli\/"},"modified":"2022-08-08T12:13:08","modified_gmt":"2022-08-08T10:13:08","slug":"delizie-soffiate-il-cavallo-di-battaglia-dello-chef-corelli","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/ro\/2016\/09\/01\/delicatesele-suflate-pe-care-care-si-bataie-cavalul-de-batalie-de-chef-corelli\/","title":{"rendered":"Delicii pufoase, calul de b\u0103taie al lui Chef Corelli"},"content":{"rendered":"
\r\n
Pune\u021bi un BIOSEC sub copac. DESCOPER\u0102 AICI<\/a> Promo\u021bii de Cr\u0103ciun!<\/b><\/div>\r\n<\/div>
\r\n
Reducerile de Black Friday sunt aici! \u00a0 Face\u021bi clic pentru a nu le pierde \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Vorbim despre alimente care, datorit\u0103 unei g\u0103titul prelungit<\/strong> (spre deosebire de normal), sunt apoi se taie \u00een foi cu un ac de rulare<\/strong>, uscat<\/strong>rupt \u00een buc\u0103\u021bi mici \u0219i pr\u0103jite \u00een ulei \u00eencins<\/strong>. Un proces ciudat, dar foarte apetisant.<\/p>\n

Chipsuri de carne de porc umflate
\nIngrediente<\/b>
\n50 g \u0219orici de porc
\nProcedura<\/b>
\nCoace\u021bi sau g\u0103ti\u021bi la aburi \u0219oriciul de porc timp de cel pu\u021bin 8 ore \u0219i l\u0103sa\u021bi-l s\u0103 se usuce la o temperatur\u0103 de 35\u00b0C timp de 2 zile sau p\u00e2n\u0103 se usuc\u0103 complet. Se rumene\u0219te \u00eentr-o tigaie fierbinte cu un strop de ulei.<\/p>\n

Chipsuri de cartofi pufoase<\/b>
\nIngrediente<\/b>
\n50 g cartofi
\nProcedura<\/b>
\nCoace\u021bi 50 g de cartofi \u00een cuptorul cu aburi timp de cel pu\u021bin 8 ore \u0219i pasa\u021bi piureul rezultat \u00eentre dou\u0103 foi de h\u00e2rtie de copt p\u00e2n\u0103 c\u00e2nd ob\u021bine\u021bi un strat sub\u021bire care se va usca la o temperatur\u0103 de 35\u00b0C timp de dou\u0103 zile. Rupe\u021bi buc\u0103\u021bile de cartofi \u0219i pr\u0103ji\u021bi-le \u00eentr-o tigaie cu ulei \u00eencins p\u00e2n\u0103 se umfl\u0103.<\/p>\n

Aluat umflat<\/b> (acesta nu va fi crocant, dar totu\u0219i surprinz\u0103tor)
\nIngrediente<\/b>
\n50 g de paste f\u0103inoase (cum ar fi maniche, mezze maniche sau rigatoni)
\n1 l de ap\u0103
\nProcedura<\/b>
\nSe fierb pastele timp de 50 de minute. Se scurg \u0219i se usuc\u0103 complet \u00eentr-un usc\u0103tor. Pr\u0103ji\u021bi pastele \u00een mult ulei de m\u0103sline extravirgin p\u00e2n\u0103 devin crocante.<\/p>\n

Re\u021bet\u0103 de Igles Corelli
\nwww.iglescorelli.it<\/i><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Stiamo parlando di alimenti che grazie ad una cottura prolungata (rispetto a quella normale), vengono poi ridotti in sfoglia con un mattarello, essiccati, rotti in piccoli pezzi e saltati in pentola con olio bollente. […]<\/p>","protected":false},"author":1,"featured_media":165111,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[315,313],"class_list":["post-15466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria","tag-chef","tag-ricette"],"acf":[],"yoast_head":"\nDelizie soffiate, il cavallo di battaglia dello chef Corelli - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delizie soffiate, il cavallo di battaglia dello chef Corelli - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Stiamo parlando di alimenti che grazie ad una cottura prolungata (rispetto a quella normale), vengono poi ridotti in sfoglia con un mattarello, essiccati, rotti in piccoli pezzi e saltati in pentola con olio bollente. 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