{"id":15456,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/dalla-spremuta-alla-cialda-darancia\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"dalla-spremuta-alla-cialda-darancia","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/ro\/2016\/09\/01\/from-squeeze-to-the-wave-orange\/","title":{"rendered":"De la suc la napolitan\u0103 de portocale"},"content":{"rendered":"
\r\n
Pune\u021bi un BIOSEC sub copac. DESCOPER\u0102 AICI<\/a> Promo\u021bii de Cr\u0103ciun!<\/b><\/div>\r\n<\/div>
\r\n
Reducerile de Black Friday sunt aici! \u00a0 Face\u021bi clic pentru a nu le pierde \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Aruncarea la gunoi pulp\u0103 de portocale<\/strong> care r\u0103m\u00e2ne dup\u0103 suc<\/strong> este \u00eentotdeauna un pic de o inim\u0103-topper: \u0219tiu c\u0103 poate fi reutilizat<\/strong> mul\u021bumit\u0103 usc\u0103torului. Cum? U\u0219or de f\u0103cut, hai s\u0103 vedem \u00eempreun\u0103.<\/p>\n

Ingrediente
\n<\/b>Ceea ce r\u0103m\u00e2ne din pulp\u0103 dup\u0103 stoarcerea portocalelor
\n(bine\u00een\u021beles, pute\u021bi \u00eencepe \u0219i cu portocale \u00eentregi, decojite \u0219i amestecate \u00een blender)<\/p>\n

Procedura
\n<\/b>\u00centinde\u021bi pulpa pe co\u0219urile usc\u0103torului, neap\u0103rat c\u0103ptu\u0219ite cu DrySilk sau h\u00e2rtie de copt.<\/p>\n

Program
\n<\/b>P3 Biocrudist timp de aproximativ 2 ore<\/p>\n

Pulpa uscat\u0103 va deveni o napolitan\u0103 care va fi depozitat\u0103 \u00eentr-un recipient \u00eenchis ermetic, la temperatura camerei \u0219i la \u00eentuneric. Pentru a fi savurate ca atare, ca chipsuri sau pentru a decora m\u00e2nc\u0103ruri \u0219i a aromatiza ceaiuri din plante.<\/p>\n

\u00cencerca\u021bi-o \u0219i rulat\u0103 \u0219i umplut\u0103 cu ingrediente s\u0103rate (capere, fenicul \u0219i m\u0103sline negre!) sau dulci (de ce nu trei linguri de \u00eenghe\u021bat\u0103?). Yuummm!<\/p>\n

Re\u021bet\u0103 de Lisa Casali
\nhttp:\/\/ecocucina-d.blogautore.repubblica.it\/<\/i><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Gettare nella spazzatura la polpa d\u2019arancia che resta dopo la spremuta \u00e8 sempre un po\u2019 una stretta al cuore: sappiate che si pu\u00f2 riutilizzare grazie all\u2019essiccatore. Come? Facile facile, vediamolo insieme. Ingredienti Quel che […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[309,310,311],"class_list":["post-15456","post","type-post","status-publish","format-standard","hentry","tag-ecocucina-e-riciclo","tag-orto-e-frutteto","tag-raw-vegan"],"acf":[],"yoast_head":"\nDalla spremuta alla cialda d'arancia - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dalla spremuta alla cialda d'arancia - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Gettare nella spazzatura la polpa d\u2019arancia che resta dopo la spremuta \u00e8 sempre un po\u2019 una stretta al cuore: sappiate che si pu\u00f2 riutilizzare grazie all\u2019essiccatore. Come? Facile facile, vediamolo insieme. 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