{"id":15455,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/dado-granulare-di-carne-da-avere-sempre-in-dispensa\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"dado-granulare-di-carne-da-avere-sempre-in-dispensa","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/ro\/2016\/09\/01\/nuci-de-carne-granulara-care-trebuie-sa-ramana-mereu-in-dulap\/","title":{"rendered":"Cubule\u021be de carne granulat\u0103, mereu \u00een c\u0103mar\u0103"},"content":{"rendered":"
\r\n
Pune\u021bi un BIOSEC sub copac. DESCOPER\u0102 AICI<\/a> Promo\u021bii de Cr\u0103ciun!<\/b><\/div>\r\n<\/div>
\r\n
Reducerile de Black Friday sunt aici! \u00a0 Face\u021bi clic pentru a nu le pierde \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Autoproduc\u021bia de nuc\u0103 la domiciliu<\/strong> \u00eenseamn\u0103 a avea un produs s\u0103n\u0103tos<\/strong>echilibrat \u00een gust pe placul nostru \u0219i absolut f\u0103r\u0103 glutamat<\/strong> e conservan\u021bi<\/strong> diferite! V\u0103 explic\u0103m cum s\u0103 o face\u021bi imediat.<\/p>\n

Ingrediente<\/b>
\n500 g carne tocat\u0103 de vi\u021bel la alegere
\n500 g de legume de sezon amestecate, c\u00e2teva exemple:<\/p>\n

1 dovlecel
\n1 morcov
\n1 ceap\u0103 mic\u0103
\n1 c\u0103\u021bel de usturoi
\n1 ro\u0219ie
\n1\/2 praz
\n3 buche\u021bele de conopid\u0103
\no duzin\u0103 de croissante
\n1 strat de ardei
\no crengu\u021b\u0103 de rozmarin
\n4 frunze de salvie
\n1 frunz\u0103 de dafin
\n1 cui\u0219oare
\n2 linguri de ulei de m\u0103sline extravirgin
\n1 pahar mic de vin alb
\n300 g sare grunjoas\u0103<\/p>\n

Procedura
\n<\/b>Se spal\u0103 \u0219i se cur\u0103\u021b\u0103 toate legumele \u0219i se paseaz\u0103 cu ajutorul unui blender. Se toarn\u0103 toate ingredientele \u00eentr-o crati\u021b\u0103 \u0219i se fierb timp de cel pu\u021bin 40 de minute. La sf\u00e2r\u0219itul timpului de g\u0103tire, bate\u021bi totul, dac\u0103 este necesar mai g\u0103ti\u021bi pu\u021bin p\u00e2n\u0103 c\u00e2nd amestecul este gros, dar nu prea tare. Turna\u021bi piureul peste co\u0219urile usc\u0103torului, acoperite cu h\u00e2rtie de copt sau DrySilk.<\/p>\n

Program
\n<\/b>P4 pentru 16 ore<\/strong><\/p>\n

Se toarn\u0103 cubul de bulion uscat \u00eentr-un robot de buc\u0103t\u0103rie, se pulverizeaz\u0103 \u0219i se p\u0103streaz\u0103 \u00een borcane de sticl\u0103. Acesta rezist\u0103 mult timp, deoarece cantitatea mare de sare ac\u021bioneaz\u0103 ca un conservant suplimentar.<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Autoprodursi il dado in casa significa avere un prodotto sano, bilanciato nel gusto a nostro piacimento e assolutamente senza glutammato e conservanti vari! Vi spieghiamo subito come farlo. Ingredienti 500 gr di carne trita […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[309,313],"class_list":["post-15455","post","type-post","status-publish","format-standard","hentry","tag-ecocucina-e-riciclo","tag-ricette"],"acf":[],"yoast_head":"\nDado granulare di carne, da avere sempre in dispensa - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dado granulare di carne, da avere sempre in dispensa - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Autoprodursi il dado in casa significa avere un prodotto sano, bilanciato nel gusto a nostro piacimento e assolutamente senza glutammato e conservanti vari! Vi spieghiamo subito come farlo. 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SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Autoprodursi il dado in casa significa avere un prodotto sano, bilanciato nel gusto a nostro piacimento e assolutamente senza glutammato e conservanti vari! Vi spieghiamo subito come farlo. 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