{"id":15454,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/il-risotto-al-volo-dello-chef-martino-beria\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"il-risotto-al-volo-dello-chef-martino-beria","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/ro\/2016\/09\/01\/il-risotto-al-volo-de-chef-martino-beria\/","title":{"rendered":"Risotto al volo al volo al lui Chef Martino Beria"},"content":{"rendered":"
\r\n
Pune\u021bi un BIOSEC sub copac. DESCOPER\u0102 AICI<\/a> Promo\u021bii de Cr\u0103ciun!<\/b><\/div>\r\n<\/div>
\r\n
Reducerile de Black Friday sunt aici! \u00a0 Face\u021bi clic pentru a nu le pierde \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

I risotto gata preparat<\/strong> poate salvarea unei cine<\/strong> c\u00e2nd ne \u00eentoarcem obosi\u021bi \u0219i \u00een \u00eent\u00e2rziere; evident, nu vorbim de un risotto ambalat \u00eentr-o pung\u0103 \u0219i luat de pe raftul supermarketului, ci preg\u0103tit \u00een \u00eentregime de noi, \u00eencep\u00e2nd cu legumele, uscate, bine\u00een\u021beles!<\/p>\n

Ingrediente
\n<\/b>(por\u021bii pentru 2 persoane)<\/p>\n

160 g de orez Vialone Nano
\n100 g de dovlecei
\n40 g ceap\u0103
\ncoaja de la \u00bd l\u0103m\u00e2ie
\n30 g morcov
\n2 linguri\u021be de bulion de legume uscat de cas\u0103
\n1 lingur\u0103 de praf de copt
\n4 g sare grunjoas\u0103<\/p>\n

Procedura<\/b>
\nSe spal\u0103 \u0219i se taie cubule\u021be dovleceii dup\u0103 ce se \u00eendep\u0103rteaz\u0103 cele dou\u0103 capete. Se taie ceapa \u00een felii \u0219i se toac\u0103 m\u0103runt coaja de l\u0103m\u00e2ie. Se taie fin morcovul \u0219i se pun toate legumele \u00een desicator.<\/p>\n

Program
\n<\/b>Perfect a t4 la 50\u00b0C timp de 12 h<\/strong> p\u00e2n\u0103 c\u00e2nd sunt complet deshidratate.<\/p>\n

Acum amesteca\u021bi orezul, legumele deshidratate, cubul de legume de cas\u0103, drojdia nutritiv\u0103 \u0219i sarea \u00eentr-un bol \u0219i pune\u021bi totul \u00eentr-o pung\u0103 mic\u0103. Pentru a-l prepara, ad\u0103uga\u021bi ap\u0103 fierbinte \u0219i ulei \u0219i prepara\u021bi-l ca un risotto normal.<\/p>\n

Re\u021beta lui Martino Beria
\nwww.martinoberia.com<\/i><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 I risotti pronti possono salvare una cena quando rientriamo stanchi e in ritardo sulla tabella di marcia; ovviamente non stiamo parlando di un risotto confezionato in busta e prelevato dallo scaffale del supermercato ma […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[309,310],"class_list":["post-15454","post","type-post","status-publish","format-standard","hentry","tag-ecocucina-e-riciclo","tag-orto-e-frutteto"],"acf":[],"yoast_head":"\nIl risotto al volo dello chef Martino Beria - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il risotto al volo dello chef Martino Beria - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 I risotti pronti possono salvare una cena quando rientriamo stanchi e in ritardo sulla tabella di marcia; ovviamente non stiamo parlando di un risotto confezionato in busta e prelevato dallo scaffale del supermercato ma […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/ro\/2016\/09\/01\/il-risotto-al-volo-de-chef-martino-beria\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-08-31T22:00:00+00:00\" \/>\n<meta name=\"author\" content=\"Tauro Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tauro Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/il-risotto-al-volo-dello-chef-martino-beria\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/il-risotto-al-volo-dello-chef-martino-beria\/\"},\"author\":{\"name\":\"Tauro Admin\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f\"},\"headline\":\"Il risotto al volo dello chef Martino Beria\",\"datePublished\":\"2016-08-31T22:00:00+00:00\",\"dateModified\":\"2016-08-31T22:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/il-risotto-al-volo-dello-chef-martino-beria\/\"},\"wordCount\":192,\"publisher\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#organization\"},\"keywords\":[\"Ecocucina e riciclo\",\"Orto e frutteto\"],\"inLanguage\":\"ro-RO\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/il-risotto-al-volo-dello-chef-martino-beria\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/2016\/09\/01\/il-risotto-al-volo-dello-chef-martino-beria\/\",\"name\":\"Il risotto al volo dello chef Martino Beria - 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