{"id":15448,"date":"2016-08-31T00:00:00","date_gmt":"2016-08-30T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/08\/31\/tagliatelle-profumate-ai-funghi-il-non-plus-ultra\/"},"modified":"2016-08-31T00:00:00","modified_gmt":"2016-08-30T22:00:00","slug":"tagliatelle-profumate-ai-funghi-il-non-plus-ultra","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/ro\/2016\/08\/31\/taitei-cu-aroma-de-ciuperci-no-plus-ultra\/","title":{"rendered":"Tagliatelle cu arom\u0103 de ciuperci, non plus ultra"},"content":{"rendered":"
\r\n
Pune\u021bi un BIOSEC sub copac. DESCOPER\u0102 AICI<\/a> Promo\u021bii de Cr\u0103ciun!<\/b><\/div>\r\n<\/div>
\r\n
Reducerile de Black Friday sunt aici! \u00a0 Face\u021bi clic pentru a nu le pierde \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Iar dac\u0103 a\u021bi uscat deja ciupercile, trebuie s\u0103 face\u021bi acum saltul \u0219i s\u0103 preg\u0103ti\u021bi ciupercile. t\u0103i\u021bei<\/strong> parfumat cu ciuperci, desigur uscat<\/strong> \u0219i ei!<\/p>\n

Ingrediente<\/strong>
\n20 g ciuperci uscate
\n400 g f\u0103in\u0103 proasp\u0103t\u0103 pentru paste f\u0103inoase
\naprox. 200 ml ap\u0103
\n1 ou<\/p>\n

Procedura<\/strong>
\nSe amestec\u0103 ciuperci uscate<\/strong> p\u00e2n\u0103 la praf<\/strong> tipul de f\u0103in\u0103<\/strong>.
\n\u00centr-un bol (sau \u00eentr-un mixer planetar) se combin\u0103 f\u0103in\u0103<\/strong>, a pulbere de ciuperci<\/strong>, l'ou<\/strong> \u0219iap\u0103<\/strong> (aceasta din urm\u0103 pu\u021bin c\u00e2te pu\u021bin p\u00e2n\u0103 c\u00e2nd se ob\u021bine un aluat ferm, dar elastic). Se las\u0103 s\u0103 se odihneasc\u0103 sub un prosop de ceai timp de 10 minute \u0219i apoi se \u00eentinde \u00eentr-o foaie de aproximativ jum\u0103tate de cm grosime. Acum trece\u021bi foaia prin rolele de t\u0103i\u021bei, forma\u021bi mici cuiburi cu aluatul \u0219i pune\u021bi-le \u00een co\u0219urile usc\u0103torului.<\/p>\n

Program<\/strong>
\n\u00cencepe\u021bi programul P5 Paste proaspete<\/strong>.
\nDup\u0103 ce procesul de uscare s-a \u00eencheiat (aproximativ 16 ore), se las\u0103 pasta la temperatura camerei timp de c\u00e2teva ore, apoi se \u00eenchide \u00een borcane ermetice, ferite de lumin\u0103 \u0219i umiditate.<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 E se avete gi\u00e0 essiccato i funghi adesso dovete fare il salto e preparare le tagliatelle profumate ai funghi, ovviamente essiccate anche loro! Ingredienti 20 g di funghi secchi 400 g di farina per […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[309,312,313],"class_list":["post-15448","post","type-post","status-publish","format-standard","hentry","tag-ecocucina-e-riciclo","tag-passione-funghi","tag-ricette"],"acf":[],"yoast_head":"\nTagliatelle profumate ai funghi, il non plus ultra - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tagliatelle profumate ai funghi, il non plus ultra - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 E se avete gi\u00e0 essiccato i funghi adesso dovete fare il salto e preparare le tagliatelle profumate ai funghi, ovviamente essiccate anche loro! 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SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 E se avete gi\u00e0 essiccato i funghi adesso dovete fare il salto e preparare le tagliatelle profumate ai funghi, ovviamente essiccate anche loro! 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