{"id":15437,"date":"2016-08-01T00:00:00","date_gmt":"2016-07-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/"},"modified":"2016-08-01T00:00:00","modified_gmt":"2016-07-31T22:00:00","slug":"chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/ro\/2016\/08\/01\/varza-neagra-capia-capia-capia-capia-cu-capia-pe-capia-face-gourmand\/","title":{"rendered":"Chipsuri de varz\u0103 neagr\u0103: M\u00e2ncatul devine gurmand"},"content":{"rendered":"
\r\n
Pune\u021bi un BIOSEC sub copac. DESCOPER\u0102 AICI<\/a> Promo\u021bii de Cr\u0103ciun!<\/b><\/div>\r\n<\/div>
\r\n
Reducerile de Black Friday sunt aici! \u00a0 Face\u021bi clic pentru a nu le pierde \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

O idee s\u0103n\u0103toas\u0103 \u0219i surprinz\u0103tor de gustoas\u0103 pentru a ron\u021b\u0103i f\u0103r\u0103 griji sau pentru a decora salate, supe \u0219i m\u00e2nc\u0103ruri de toate felurile. Chef Martino Beria ne ofer\u0103 aceast\u0103 re\u021bet\u0103 cu adev\u0103rat versatil\u0103 \u0219i foarte simpl\u0103!
\n
\nIngrediente:<\/strong><\/p>\n

500 g de varz\u0103 kale (mov sau verde)<\/p>\n

Pentru dressing:<\/strong><\/p>\n

120 g de caju nepr\u0103jit, nes\u0103rat, nes\u0103rat
\n120 g ap\u0103
\nsucul de la 1 l\u0103m\u00e2ie
\n1 linguri\u021b\u0103 de praf de chimen
\n1 lingur\u0103 de praf de copt
\nun gr\u0103tar de usturoi granulat
\n1\u20442 linguri\u021b\u0103 de praf de piper negru
\n1 linguri\u021b\u0103 de sare fin\u0103 integral\u0103<\/p>\n

Sp\u0103late \u0219i cur\u0103\u021bate<\/strong> Se m\u0103run\u021be\u0219te bine varza kale, \u00eendep\u0103rt\u00e2nd tulpinile frunzelor \u0219i \u00eemp\u0103r\u021bind frunza \u00een buc\u0103\u021bi de aproximativ 4 cm. Combina\u021bi toate ingredientele pentru dressing \u00een paharul unui blender \u0219i\u00a0 amestec\u0103-le<\/strong> p\u00e2n\u0103 c\u00e2nd ob\u021bine\u021bi o crem\u0103 gustoas\u0103 \u0219i nu prea groas\u0103. \u00centr-un bol amestec<\/strong>\u00a0varza cu crema proasp\u0103t preparat\u0103 \u0219i se transfer\u0103 pe pl\u0103ci de uscare acoperite cu folie antiaderent\u0103.\u00a0Seta\u021bi usc\u0103torul<\/strong> la T4 \u0219i l\u0103sa\u021bi-l s\u0103 ac\u021bioneze pentru 12 ore<\/strong>apoi transfera\u021bi chipsurile crocante \u00eentr-un recipient sau, \u0219i mai bine, \u00eentr-un borcan de sticl\u0103 ermetic.<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Un’idea sana e sorprendentemente gustosa da sgranocchiare senza pensieri o da utilizzare per guarnire insalate, zuppe e piatti di ogni tipo. Lo chef Martino Beria ci regala questa ricetta davvero versatile e semplicissima!<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[309,310],"class_list":["post-15437","post","type-post","status-publish","format-standard","hentry","tag-ecocucina-e-riciclo","tag-orto-e-frutteto"],"acf":[],"yoast_head":"\nChips di Cavolo Nero: lo sgranocchio si fa gourmand - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chips di Cavolo Nero: lo sgranocchio si fa gourmand - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Un’idea sana e sorprendentemente gustosa da sgranocchiare senza pensieri o da utilizzare per guarnire insalate, zuppe e piatti di ogni tipo. 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