{"id":15435,"date":"2016-07-19T00:00:00","date_gmt":"2016-07-18T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/07\/19\/24-09-corso-di-essiccazione-a-milano-con-lo-chef-broccoli\/"},"modified":"2016-07-19T00:00:00","modified_gmt":"2016-07-18T22:00:00","slug":"24-09-corso-di-essiccazione-a-milano-con-lo-chef-broccoli","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/ro\/2016\/07\/19\/24-09-curs-de-secare-in-milan-cu-brizura-sef-broccoli\/","title":{"rendered":"24\/09: Curs de uscare \u00een Milano cu Chef Broccoli"},"content":{"rendered":"
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Pune\u021bi un BIOSEC sub copac. DESCOPER\u0102 AICI<\/a> Promo\u021bii de Cr\u0103ciun!<\/b><\/div>\r\n<\/div>
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Reducerile de Black Friday sunt aici! \u00a0 Face\u021bi clic pentru a nu le pierde \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Nu rata\u021bi noul curs organizat la OPEN Milano: \u00eenv\u0103\u021ba\u021bi toate trucurile \u0219i cele mai bune re\u021bete de la Chef Broccoli.<\/h2>\n

S\u00e2mb\u0103t\u0103 24 septembrie<\/strong> este noua dat\u0103 de neratat a turneului Tauro Essiccatori \u00een ora\u0219ele italiene: dup\u0103 datele de prim\u0103var\u0103, ne \u00eentoarcem \u00een capitala Lombardiei<\/strong> cu o \u00eent\u00e2lnire dedicat\u0103 usc\u0103rii, trucurilor, secretelor \u0219i celor mai bune tehnici pentru a profita la maximum de Biosec.<\/p>\n

Ne g\u0103si\u021bi \u00een centrul ora\u0219ului, oaspe\u021bi ai prietenilor de la OPEN Milano<\/a>Viale Monte Nero 6.<\/p>\n

Sunte\u021bi curio\u0219i \u0219i dori\u021bi s\u0103 afla\u021bi mai multe? Ave\u021bi un usc\u0103tor, dar nu \u00eel folosi\u021bi niciodat\u0103? Dori\u021bi s\u0103 cump\u0103ra\u021bi unul, dar vre\u021bi s\u0103 \u00een\u021belege\u021bi cum s\u0103 \u00eel folosi\u021bi cel mai bine? Veni\u021bi s\u0103 vizita\u021bi trei ore \u00een compania buc\u0103tarului \u0219i patiserului Stefano Broccoli<\/strong>Ve\u021bi intra \u00eempreun\u0103 cu el \u00eentr-o lume de gusturi, parfumuri, culori \u0219i texturi diferite, pentru a conserva, salva, transforma \u0219i inova!<\/p>\n

Afla\u021bi cum s\u0103 nu mai arunca\u021bi nimic<\/strong>descoperi\u021bi cum s\u0103 da\u021bi o not\u0103 de \u0219tiri<\/strong> \u00een buc\u0103t\u0103ria ta, preg\u0103te\u0219te gust\u0103ri gustoase, s\u0103n\u0103toase \u0219i convenabile<\/strong> s\u0103 lua\u021bi cu dumneavoastr\u0103: uscarea este toate acestea \u0219i multe altele.<\/p>\n

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DATA: s\u00e2mb\u0103t\u0103 24 septembrie
\nLOCA\u021aIE: DESCHIS (MI)
\nOrele: 10 a.m. - 1 p.m.
\nPROFESOR: Chef Stefano Broccoli
\nCOST: \u20ac 30.00<\/p>\n

\u00cen plus, pentru to\u021bi participan\u021bii, reduceri<\/strong> e promo\u021bii<\/strong> la achizi\u021bionarea de usc\u0103toare!<\/p>\n

Informa\u021bii:
\n02 8342 5610<\/a>\u00a0sau info@openmilano.com<\/p>\n

\u00cenregistrare:
\nstay@openmilano.com sau https:\/\/www.facebook.com\/events\/596053553890647\/<\/p>\n

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