{"id":7152,"date":"2019-11-20T12:07:06","date_gmt":"2019-11-20T11:07:06","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=tauro_recipe&p=7152"},"modified":"2019-11-20T14:52:09","modified_gmt":"2019-11-20T13:52:09","slug":"i-grandi-ostici-albicocche","status":"publish","type":"tauro_recipe","link":"https:\/\/stor51.tauroessiccatori.com\/nl\/ricetta\/de-grote-gijzelaars-apricots\/","title":{"rendered":"Abrikozen drogen"},"content":{"rendered":"
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Plaats een BIOSEC onder de boom. ONTDEK HIER<\/a> Kerstaanbiedingen!<\/b><\/div>\r\n<\/div>
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Black Friday kortingen zijn er! \u00a0 Klik om ze niet te missen \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Abrikozen drogen is niet eenvoudig! Je hoeft alleen maar rekening te houden met twee basisaspecten, zoals grootte en temperatuur, en eenmaal gedroogd heb je geweldige snacks, handig om mee te nemen en op elk moment van de dag op te eten.<\/p>\n

Ingredi\u00ebnten<\/strong>
\nAbrikozen in overvloed (middelgroot en goed rijp)<\/p>\n

Procedure<\/strong>
\nAls de langste zijde van je abrikoos langer is dan 4 cm, zal hij bederven voordat hij gedroogd is, dus je kunt hem het beste met rust laten (tenzij je hem in 5 mm dunne plakjes of kleine stukjes wilt snijden, dan is het goed). Abrikozen van normale grootte moeten doormidden worden gesneden, ontpit en met de buik omhoog in de droogmanden worden gelegd (zonder bakpapier of Drysilk).<\/p>\n

Programma<\/strong>
\nKies een programma rond 50\u00b0 (of meer indien nodig), t4 of t5 voor 48\/60 uur.
\nHet is aan te raden om ze van tijd tot tijd te controleren, want als ze er tussen de controles door anders uitzien, betekent dit dat ze nog water moeten uitdrijven. De 9 test: knijp in het buikje van de abrikoos, het moet hard zijn.
\nBewaar ze dan in een hermetisch afgesloten glazen pot.<\/p>","protected":false},"excerpt":{"rendered":"

Uno dei grandi ostici dell’essiccazione, difficili da preparare ma squisite da gustare. Se avete delle buone albicocche potrete goderne per tutto l’anno con i nostri essiccatori.<\/p>","protected":false},"featured_media":7153,"template":"","class_list":["post-7152","tauro_recipe","type-tauro_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nEssiccare le albicocche - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Essiccare le albicocche - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Uno dei grandi ostici dell'essiccazione, difficili da preparare ma squisite da gustare. 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