


{"id":4147,"date":"2019-09-22T18:58:00","date_gmt":"2019-09-22T16:58:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=tauro_recipe&#038;p=4147"},"modified":"2019-11-20T14:53:30","modified_gmt":"2019-11-20T13:53:30","slug":"jerky-beef","status":"publish","type":"tauro_recipe","link":"https:\/\/stor51.tauroessiccatori.com\/nl\/ricetta\/schokkerig-rundvlees\/","title":{"rendered":"Jerky rundvlees, gedroogde vleesreepjes"},"content":{"rendered":"<div class=\"tauro-banners\"><div class=\"banner-00\" style=\"background-color: #852035\">\r\n<div class=\"ix-xmas-box-other\" style=\"font-size: 18px;padding: 7px 0;margin: 0 auto 0px auto\" align=\"center\"><b style=\"color: #fff;font-size: 18px\">Plaats een BIOSEC onder de boom. <a style=\"color: #f8cc89;font-weight: bold;text-decoration: none;font-size: 18px\" href=\"https:\/\/www.tauroessiccatori.com\/christmas-2024\/\">ONTDEK HIER<\/a> Kerstaanbiedingen!<\/b><\/div>\r\n<\/div><div class=\"banner-00\" style=\"background-color: #000\">\r\n<div class=\"ix-xmas-box-other\" style=\"font-size: 18px;padding: 7px 0;margin: 0 auto 0px auto\" align=\"center\"><b style=\"color: #fff\"> Black Friday kortingen zijn er! \u00a0 <a style=\"color: #f77209;font-weight: bold;text-decoration: none\" href=\"https:\/\/www.tauroessiccatori.com\/black-friday-2024\/\"> Klik om ze niet te missen \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>\r\n<p>Om dit naar het Italiaans te vertalen, hebben we het over\u00a0<strong>gedroogd vlees<\/strong> Probeer het minstens \u00e9\u00e9n keer in je leven als het nog niet in je droger is binnengedrongen!<\/p>\r\n<p><b>Ingredi\u00ebnten<\/b><br \/>800 g zeer mager rundvlees<br \/>65 ml Worcestershiresaus<br \/>65 ml sojasaus<br \/>1 eetlepel tomatensap<br \/>1 eetlepel witte wijnazijn<br \/>1 theelepel suiker<br \/>1\/4 theelepel eerder gedroogd knoflookpoeder<br \/>1\/4 theelepel eerder gedroogd uienpoeder<br \/>1 theelepel zout<\/p>\r\n<p><b>Procedure<\/b><br \/><strong>Verwijder<\/strong>\u00a0van het vlees zoveel mogelijk van\u00a0<strong>vet<\/strong>\u00a0en eventueel\u00a0<strong>bevriezen<\/strong>\u00a0Snijd het vervolgens in dunne reepjes van ongeveer 3 mm dik, loodrecht op de vezelrichting, en snijd de reepjes vervolgens weer in stukken van 25-35 mm breed. Meng intussen de andere ingredi\u00ebnten in de blender en giet ze over de reepjes vlees die in een schaal zijn gerangschikt, om in\u00a0<strong>marineer een nacht in de koelkast<\/strong>\u00a0om het te kruiden. Leg het vlees vervolgens in de droogmanden en zorg ervoor dat het elkaar niet overlapt.<\/p>\r\n<p><b>Programma<br \/><\/b><strong>P4<\/strong>\u00a0Superheet bij 68 graden\u00a0<strong>voor ongeveer 4 uur<\/strong>.<\/p>\r\n<p>Draai het vlees om en herhaal het proces voor nog eens 6 tot 8 uur.<\/p>\r\n<p>Jerky moet donker van kleur zijn en vezelig en stijf genoeg om te breken als je het probeert te buigen.\u00a0<strong>Attentie<\/strong>\u00a0dat jerky gekoeld of vacu\u00fcm verpakt moet worden bewaard en binnen zes maanden na het drogen moet worden geconsumeerd.<\/p>","protected":false},"excerpt":{"rendered":"<p>Per tradurlo in italiano, stiamo parlando di carne essiccata da provare almeno una volta nella vita se nel vostro essiccatore non \u00e8 ancora entrata. Una delizia &#8220;all&#8217;americana&#8221;!<\/p>","protected":false},"featured_media":7138,"template":"","class_list":["post-4147","tauro_recipe","type-tauro_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jerky beef, strisce di carne essiccata - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jerky beef, strisce di carne essiccata - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Per tradurlo in italiano, stiamo parlando di carne essiccata da provare almeno una volta nella vita se nel vostro essiccatore non \u00e8 ancora entrata. 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