{"id":4144,"date":"2019-09-22T18:54:34","date_gmt":"2019-09-22T16:54:34","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=tauro_recipe&p=4144"},"modified":"2019-11-20T14:54:58","modified_gmt":"2019-11-20T13:54:58","slug":"delizie-soffiate","status":"publish","type":"tauro_recipe","link":"https:\/\/stor51.tauroessiccatori.com\/nl\/ricetta\/lekkernijen-geblazen\/","title":{"rendered":"Gepofte lekkernijen, chef Corelli's recept"},"content":{"rendered":"
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Plaats een BIOSEC onder de boom. ONTDEK HIER<\/a> Kerstaanbiedingen!<\/b><\/div>\r\n<\/div>
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Black Friday kortingen zijn er! \u00a0 Klik om ze niet te missen \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>\r\n

We hebben het over voedingsmiddelen die dankzij een\u00a0langdurig koken<\/strong>\u00a0(in tegenstelling tot normaal), zijn dan\u00a0in vellen snijden met een deegroller<\/strong>,\u00a0gedroogd<\/strong>in kleine stukjes gebroken en\u00a0gesauteerd in hete olie<\/strong>. Vreemd maar zeer smakelijk proces.<\/p>\r\n

Gepofte varkensfrietjes
Ingredi\u00ebnten<\/b>
50 g varkenszwoerd
Procedure<\/b>
Bak of stoom het varkenszwoerd gedurende minstens 8 uur en laat het drogen bij een temperatuur van 35\u00b0C gedurende 2 dagen of tot het volledig droog is. Sauteer in een hete koekenpan met een drupje olie.<\/p>\r\n

Gepofte aardappelchips<\/b>
Ingredi\u00ebnten<\/b>
50 g aardappelen
Procedure<\/b>
Bak 50 g aardappelen gedurende minstens 8 uur in een stoomoven en stamp de resulterende puree tussen twee vellen bakpapier tot je een dunne laag bekomt die je gedurende twee dagen moet drogen bij een temperatuur van 35\u00b0C. Breek de aardappelstukjes en bak ze in een koekenpan met hete olie tot ze gepoft zijn.<\/p>\r\n

Gepofte deeg<\/b>\u00a0(deze zal niet knapperig zijn, maar toch verrassend)
Ingredi\u00ebnten<\/b>
50 g pasta (zoals maniche, mezze maniche of rigatoni)
1 l water
Procedure<\/b>
Kook de pasta 50 minuten. Giet af en droog volledig in een droogtrommel. Bak de pasta in ruim extra vergine olijfolie knapperig.<\/p>\r\n

Recept van Igles Corelli
www.iglescorelli.it<\/a><\/i><\/p>","protected":false},"excerpt":{"rendered":"

We hebben het over voedingsmiddelen die, dankzij langdurig koken, vervolgens met een deegroller in vellen worden gesneden, gedroogd, in kleine stukjes gebroken en gesauteerd in een pan met kokende olie.<\/p>","protected":false},"featured_media":7128,"template":"","class_list":["post-4144","tauro_recipe","type-tauro_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nDelizie soffiate, ricetta dello chef Corelli - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delizie soffiate, ricetta dello chef Corelli - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Stiamo parlando di alimenti che grazie ad una cottura prolungata, vengono poi ridotti in sfoglia con un mattarello, essiccati, rotti in piccoli pezzi e saltati in pentola con olio bollente.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/nl\/ricetta\/lekkernijen-geblazen\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:modified_time\" content=\"2019-11-20T13:54:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stor51.tauroessiccatori.com\/wp-assets\/uploads\/2019\/09\/verdure-soffiate-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"920\" \/>\n\t<meta property=\"og:image:height\" content=\"530\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/ricetta\/delizie-soffiate\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/ricetta\/delizie-soffiate\/\",\"name\":\"Delizie soffiate, ricetta dello chef Corelli - 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