{"id":165913,"date":"2022-10-05T10:36:00","date_gmt":"2022-10-05T08:36:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=product&p=165913\/"},"modified":"2023-04-17T17:26:46","modified_gmt":"2023-04-17T15:26:46","slug":"corso-di-essiccazione-base-avanzato","status":"publish","type":"product","link":"https:\/\/stor51.tauroessiccatori.com\/nl\/p\/droogcursus-basis-gevorderd\/","title":{"rendered":"Cursus Drogen Basis + Gevorderd"},"content":{"rendered":"
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Plaats een BIOSEC onder de boom. ONTDEK HIER<\/a> Kerstaanbiedingen!<\/b><\/div>\r\n<\/div>
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Black Friday kortingen zijn er! \u00a0 Klik om ze niet te missen \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>
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Beschrijving Videocursus BASISDROGEN:<\/strong><\/p>\n

Zet je je droger alleen aan om appels en champignons te maken? Heb je zin om je droger optimaal te gebruiken? Deze cursus laat je kennismaken met de vele bereidingen die je met de droger kunt maken.
\nAllereerst zul je begrijpen hoe een droger (verticaal en horizontaal) in detail werkt, hoe drogen voedsel verandert en hoe het moet worden behandeld om het op de beste manier te drogen: voorbereiding en verwerking, opslag en voedselveiligheid.
\nDe chef leidt je door de basisstappen van de bereidingstechnieken, laat je de resultaten zien, analyseert zwakke punten, mogelijke ongewenste resultaten en hoe je deze kunt verbeteren. Hij zal zijn lange ervaring als droger met je delen.<\/p>\n

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CURSUSPROGRAMMA:<\/strong><\/p>\n

    \n1. Groenten en fruit
    \nChips of plakjes
    \n1.2. Stof
    \nFruitleer
    \n1.4. Geheel of half
    \n2. Niet-gebakken aardappelchips
    \n3. Vis en vlees
    \n4. Suiker
    \nVruchtensuiker
    \n4.2. Gearomatiseerde suikers
    \n4.3. Meringues
    \n4.4. Suikerpeulen
    \n5. Melkpoeder, ma\u00efs in blik en olijvengrond
    \n6. Ontbijtrepen, crackers en ontbijtgranen
    \n7. Tuinzaden - zuurkamer - rookhout
    \n8. Papier\n<\/div>\n
    \n

    Beschrijving Videocursus ADVANCED DRYING:<\/strong><\/p>\n

    Als je droger altijd aanstaat, stel hem dan eens op de proef. In de cursus voor gevorderden leer je meer complexe voorbereidingen kennen.
    \nDe droger is een kamer met een min of meer constante temperatuur en kan een waardevol hulpmiddel zijn bij bepaalde bereidingsprocessen, andere hulpmiddelen vervangen of bepaalde stappen versnellen. Chef Dalicandro zal de technieken van deze bereidingen met de basisstappen in detail uitleggen. Hij zal de resultaten laten zien en vertellen hoe hij tot bepaalde bereidingen is gekomen, waarbij hij de resultaten van zijn experimenten door de jaren heen met je deelt.
    \nExperimenteren betekent de resultaten evalueren, begrijpen hoe het product wordt getransformeerd en bewaard. Er zijn veel parameters waarmee rekening moet worden gehouden voordat een proces wordt afgesloten. Je moet je niet laten tegenhouden door ongewenste resultaten, maar weten hoe je ze moet analyseren.
    \nJe moet in gedachten houden hoe de droger op voedsel werkt en altijd de voor- en nadelen tegen elkaar afwegen. We kunnen niet alles doen met de exsiccator. We moeten altijd in gedachten houden waar hij voor gemaakt is.
    \nEr zal een kleine verrassing extra zijn!<\/p>\n

    \n

    CURSUSPROGRAMMA:<\/strong><\/p>\n

      \n1. Kaarsen
      \n2. Pasta
      \n3. Blaas
      \n4. Droog Nat Droog
      \n5. Sorbet zonder toegevoegde suiker
      \n6. Rijst
      \n7. Kant-en-klare gerechten
      \n8. Porkbushi
      \n9. Sali
      \n10. Geklaarde boter
      \n11. Infusies
      \n12. Getempereerde chocolade
      \n13. Zwarte knoflook
      \n14. Zwarte kalk
      \n15. Yoghurt
      \n16. Oploskoffie
      \n17. EXTRA: verrassing!\n<\/div>\n<\/div>\n

      Promotieaanbieding: VIDEO CURSUS DROGEN BASIS + GEAVANCEERD voor 140,00 \u20ac in plaats van 160,00 \u20ac - toegang tot cursus voor 6 maanden\u00a0<\/strong>\n<\/div>","protected":false},"excerpt":{"rendered":"

      Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Descrizione Video Corso di ESSICCAZIONE BASE: Accendi l\u2019essiccatore solo per fare mele e funghi? Hai voglia di utilizzare al meglio il tuo essiccatore? Questo corso ti far\u00e0 scoprire le moltissime preparazioni che \u00e8 possibile […]<\/p>","protected":false},"featured_media":167900,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[196],"product_tag":[],"class_list":["post-165913","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-libri"],"acf":[],"yoast_head":"\nCorso di Essiccazione Base + Avanzato - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corso di Essiccazione Base + Avanzato - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! 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