{"id":165912,"date":"2022-10-05T10:22:47","date_gmt":"2022-10-05T08:22:47","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=product&p=165912\/"},"modified":"2023-04-17T17:27:36","modified_gmt":"2023-04-17T15:27:36","slug":"corso-di-essiccazione-avanzato","status":"publish","type":"product","link":"https:\/\/stor51.tauroessiccatori.com\/nl\/p\/geavanceerde-droogcursus\/","title":{"rendered":"Cursus drogen voor gevorderden"},"content":{"rendered":"
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Plaats een BIOSEC onder de boom. ONTDEK HIER<\/a> Kerstaanbiedingen!<\/b><\/div>\r\n<\/div>
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Black Friday kortingen zijn er! \u00a0 Klik om ze niet te missen \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>
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Beschrijving Videocursus ADVANCED DRYING:<\/strong><\/p>\n

Als je droger altijd aanstaat, stel hem dan eens op de proef. In de cursus voor gevorderden leer je meer complexe voorbereidingen kennen.
\nDe droger is een kamer met een min of meer constante temperatuur en kan een waardevol hulpmiddel zijn bij bepaalde bereidingsprocessen, andere hulpmiddelen vervangen of bepaalde stappen versnellen. Chef Dalicandro zal de technieken van deze bereidingen met de basisstappen in detail uitleggen. Hij zal de resultaten laten zien en vertellen hoe hij tot bepaalde bereidingen is gekomen, waarbij hij de resultaten van zijn experimenten door de jaren heen met je deelt.
\nExperimenteren betekent de resultaten evalueren, begrijpen hoe het product wordt getransformeerd en bewaard. Er zijn veel parameters waarmee rekening moet worden gehouden voordat een proces wordt afgesloten. Je moet je niet laten tegenhouden door ongewenste resultaten, maar weten hoe je ze moet analyseren.
\nJe moet in gedachten houden hoe de droger op voedsel werkt en altijd de voor- en nadelen tegen elkaar afwegen. We kunnen niet alles doen met de exsiccator. We moeten altijd in gedachten houden waar hij voor gemaakt is.
\nEr zal een kleine verrassing extra zijn!<\/p>\n

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CURSUSPROGRAMMA:<\/strong><\/p>\n

    \n1. Kaarsen
    \n2. Pasta
    \n3. Blaas
    \n4. Droog Nat Droog
    \n5. Sorbet zonder toegevoegde suiker
    \n6. Rijst
    \n7. Kant-en-klare gerechten
    \n8. Porkbushi
    \n9. Sali
    \n10. Geklaarde boter
    \n11. Infusies
    \n12. Getempereerde chocolade
    \n13. Zwarte knoflook
    \n14. Zwarte kalk
    \n15. Yoghurt
    \n16. Oploskoffie
    \n17. EXTRA: verrassing!\n<\/div>\n

    Promotieaanbieding: Videocursus ADVANCED DRYING voor 80,00 \u20ac in plaats van 100,00 \u20ac - toegang tot de cursus gedurende 6 maanden\u00a0<\/strong>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Descrizione Video Corso di ESSICCAZIONE AVANZATO: Se il tuo essiccatore \u00e8 sempre accesso, mettilo alla prova. Il corso avanzato ti introdurr\u00e0 alle preparazioni pi\u00f9 complesse. L\u2019essiccatore \u00e8 una camera a temperatura pi\u00f9 o meno […]<\/p>","protected":false},"featured_media":167900,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[196],"product_tag":[],"class_list":["post-165912","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-libri"],"acf":[],"yoast_head":"\nCorso di Essiccazione Avanzato - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corso di Essiccazione Avanzato - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! 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