{"id":15513,"date":"2018-07-03T00:00:00","date_gmt":"2018-07-02T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2018\/07\/03\/26-10-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro\/"},"modified":"2020-02-26T15:27:03","modified_gmt":"2020-02-26T14:27:03","slug":"26-10-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/nl\/2018\/07\/03\/26-10-drogen-gang-room-met-chef-dalicandro\/","title":{"rendered":"26.10 | Droogcursus in Rome met chef Dalicandro"},"content":{"rendered":"
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Plaats een BIOSEC onder de boom. ONTDEK HIER<\/a> Kerstaanbiedingen!<\/b><\/div>\r\n<\/div>
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Black Friday kortingen zijn er! \u00a0 Klik om ze niet te missen \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Een nieuwe afspraak om alle technieken<\/strong> en de trucs<\/strong> van een'onconventioneel drogen, <\/strong>met de leer van offici\u00eble chef-kok van Tauro<\/a>, Paolo Dalicandro<\/strong>!<\/p>\n

We zien je graag op school Chef-kok voor \u00e9\u00e9n dag <\/a>in Rome, voor vier intensieve uren, volledig gewijd aan het gebruik van de Biosec droger.<\/p>\n

Lo Chef Paolo Dalicandro<\/strong> is een fan van drogen en vooral van het speciale gebruik van dit hulpmiddel. Van gezond koken tot zelfgemaakte poeders zoals bouillongranulaat, van gedroogd vlees tot bladerdeeg, van fruitwafels tot meringues, van gekonfijt fruit tot yoghurt en niet te vergeten kaas.<\/p>\n

In deze les leer je hoe je de droger nuttig kunt maken in je keuken voor voorbereiding en opslag, hoe je hem kiest, de verschillen tussen een verticale en horizontale droger, het gebruik van antiaanbakvellen en de keuze van temperaturen.<\/p>\n

Je kunt het niet missen!<\/p>\n

De\u00a0kosten<\/strong>\u00a0van de cursus is 80\u20ac<\/strong>\u00a0en je kunt meer informatie krijgen bij offici\u00eble cursuspagina<\/a>.<\/p>\n

Alle\u00a0details<\/strong>\u00a0van de cursus hieronder:<\/p>\n

WAT<\/strong>: AMATEUR DROGERCURSUS
\nWAAR<\/strong>: Viale Carlo Felice 25, 00185 - Rome
\nWANNEER<\/strong>: 26 oktober 2018
\nTIJDSCHEMA<\/strong>: 15.30 – 19.30
\nKOSTEN<\/strong>: \u20ac 80,00<\/p>\n

 <\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Un nuovo appuntamento per apprendere tutte le tecniche e i trucchi di un’essiccazione non convenzionale, con la docenza dello chef ufficiale di Tauro, Paolo Dalicandro! Ti aspettiamo alla scuola One Day Chef di Roma, […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15513","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n26.10 | Corso di essiccazione a Roma con lo chef Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"26.10 | Corso di essiccazione a Roma con lo chef Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Un nuovo appuntamento per apprendere tutte le tecniche e i trucchi di un’essiccazione non convenzionale, con la docenza dello chef ufficiale di Tauro, Paolo Dalicandro! 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