{"id":15511,"date":"2018-01-05T00:00:00","date_gmt":"2018-01-04T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2018\/01\/05\/22-9-masterclass-di-essiccazione-con-paolo-dalicandro\/"},"modified":"2020-02-26T15:27:24","modified_gmt":"2020-02-26T14:27:24","slug":"22-9-masterclass-di-essiccazione-con-paolo-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/nl\/2018\/01\/05\/22-9-masterclass-van-drogen-met-paolo-dalicandro\/","title":{"rendered":"22.09 Masterclass drogen met Paolo Dalicandro"},"content":{"rendered":"
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Plaats een BIOSEC onder de boom. ONTDEK HIER<\/a> Kerstaanbiedingen!<\/b><\/div>\r\n<\/div>
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Black Friday kortingen zijn er! \u00a0 Klik om ze niet te missen \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Binnenkort beschikbaar cursus<\/strong> door Paolo Dalicandro<\/strong>! Gezien het grote succes van de vorige editie, keert de chef terug naar Rutigliano (BA) met een les<\/strong> theoretisch-demonstratief gewijd aan dedrogen<\/strong>van conserveren tot snoepen. Bij deze gelegenheid leer je de kneepjes en technieken van het gebruik, hoe je het handig kunt maken in je keuken voor bereiding en opslag, hoe je de meest geschikte droger kiest, de verschillen tussen een verticale en horizontale droger, het gebruik van antiaanbakvellen en de keuze van temperaturen.
\nAan het einde van de cursus ontvangen alle deelnemers een\u00a0kortingscode<\/strong>\u00a0geldig voor onze e-commerce<\/a>! Er zijn nog plaatsen beschikbaar, waar wacht je nog op?<\/p>\n

ZATERDAG 22 SEPTEMBER 9.00 - 13.00 UUR<\/strong>
\nCulturele vereniging Kitchen's Angels Puglia
\nPiazza XX Settembre 39 Rutigliano (BA)<\/p>\n

Lesprijs: \u20ac80
\nVoor registratie: 3921356919
\nkeukensangelspuglia@gmail.com<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 In arrivo un nuovo corso di Paolo Dalicandro! Visto il gran successo della precedente edizione, lo chef torna a Rutigliano (BA) con una lezione teorico-dimostrativa dedicata all’essiccazione, dalla conservazione alla canditura. In quest’occasione imparerete […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15511","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n22.09 | Masterclass di essiccazione con Paolo Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"22.09 | Masterclass di essiccazione con Paolo Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 In arrivo un nuovo corso di Paolo Dalicandro! Visto il gran successo della precedente edizione, lo chef torna a Rutigliano (BA) con una lezione teorico-dimostrativa dedicata all’essiccazione, dalla conservazione alla canditura. 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