{"id":15491,"date":"2017-01-08T00:00:00","date_gmt":"2017-01-07T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/01\/08\/29-6-corso-gratuito-di-essiccazione-in-cast-alimenti-per-appassionati-e-neofiti\/"},"modified":"2017-01-08T00:00:00","modified_gmt":"2017-01-07T23:00:00","slug":"29-6-corso-gratuito-di-essiccazione-in-cast-alimenti-per-appassionati-e-neofiti","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/nl\/2017\/01\/08\/29-6-gratuite-droog-in-doos-voedsel-voor-enthousiastelingen-en-neofietencursus\/","title":{"rendered":"29\/6 gratis droogcursus bij CAST Food, voor liefhebbers en beginners"},"content":{"rendered":"
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Plaats een BIOSEC onder de boom. ONTDEK HIER<\/a> Kerstaanbiedingen!<\/b><\/div>\r\n<\/div>
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Black Friday kortingen zijn er! \u00a0 Klik om ze niet te missen \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

De 29 juni<\/strong> CAST-voeding<\/a>, de prestigieuze culinaire school van de smaak ambachten, zal gastheer zijn van de nieuwe Tauro droogcursus<\/strong> gericht op iedereen die ge\u00efnteresseerd is in het leren kennen en onderzoeken van de voordelen van droogprocessen voor voedingsmiddelen, met name groenten.<\/p>\n

Van 20.00 tot 22.00 uur, in twee intensieve trainingsuren<\/strong>kun je de bases<\/strong> van deze duizendjarige conserveringstechniek<\/strong> en begin alle geheimen<\/strong> nuttiger om er het beste van te maken!<\/p>\n

Le inschrijvingen<\/strong> voor de cursus zijn al open, bel nu om je plaats te reserveren. La deelname<\/strong> \u00e8 gratis<\/strong>voorafgaand boeken<\/strong> verplicht<\/strong>.<\/p>\n

CURSUS VOEDSEL CAST DROGEN<\/strong><\/p>\n

WAAR<\/strong>CAST Alimenti, via Serenissima, 5 - 25135 Brescia
\nWANNEER<\/strong>: 29 juni 2017
\nTIJDSCHEMA<\/strong>: 20.00 – 22.00
\nKOSTEN<\/strong>: GRATIS DEELNAME
\nINFO EN REGISTRATIE<\/strong>: reserveren door te schrijven naar laura@castalimenti.it of te bellen naar 030 2357330, alle overige info hier<\/a>.<\/p>\n

","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Il 29 giugno CAST Alimenti,\u00a0la prestigiosa scuola di cucina dei mestieri del gusto, ospiter\u00e0 il nuovo corso di essiccazione di Tauro rivolto a tutti coloro che sono interessati a conoscere ed approfondire i vantaggi […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[308],"class_list":["post-15491","post","type-post","status-publish","format-standard","hentry","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n29\/6 corso gratuito di essiccazione in CAST Alimenti, per appassionati e neofiti - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"29\/6 corso gratuito di essiccazione in CAST Alimenti, per appassionati e neofiti - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Il 29 giugno CAST Alimenti,\u00a0la prestigiosa scuola di cucina dei mestieri del gusto, ospiter\u00e0 il nuovo corso di essiccazione di Tauro rivolto a tutti coloro che sono interessati a conoscere ed approfondire i vantaggi […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/nl\/2017\/01\/08\/29-6-gratuite-droog-in-doos-voedsel-voor-enthousiastelingen-en-neofietencursus\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-01-07T23:00:00+00:00\" \/>\n<meta name=\"author\" content=\"Tauro Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tauro Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2017\/01\/08\/29-6-corso-gratuito-di-essiccazione-in-cast-alimenti-per-appassionati-e-neofiti\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2017\/01\/08\/29-6-corso-gratuito-di-essiccazione-in-cast-alimenti-per-appassionati-e-neofiti\/\"},\"author\":{\"name\":\"Tauro Admin\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f\"},\"headline\":\"29\/6 corso gratuito di essiccazione in CAST Alimenti, per appassionati e neofiti\",\"datePublished\":\"2017-01-07T23:00:00+00:00\",\"dateModified\":\"2017-01-07T23:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2017\/01\/08\/29-6-corso-gratuito-di-essiccazione-in-cast-alimenti-per-appassionati-e-neofiti\/\"},\"wordCount\":143,\"publisher\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#organization\"},\"keywords\":[\"News e comunicazioni\"],\"inLanguage\":\"nl\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2017\/01\/08\/29-6-corso-gratuito-di-essiccazione-in-cast-alimenti-per-appassionati-e-neofiti\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/2017\/01\/08\/29-6-corso-gratuito-di-essiccazione-in-cast-alimenti-per-appassionati-e-neofiti\/\",\"name\":\"29\/6 corso gratuito di essiccazione in CAST Alimenti, per appassionati e neofiti - 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