{"id":15481,"date":"2017-01-31T00:00:00","date_gmt":"2017-01-30T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/01\/31\/sugo-a-base-di-funghi-essiccati-e-menta\/"},"modified":"2017-01-31T00:00:00","modified_gmt":"2017-01-30T23:00:00","slug":"sugo-a-base-di-funghi-essiccati-e-menta","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/nl\/2017\/01\/31\/saus-een-basis-van-gedroogde-paddestoelen-en-munt\/","title":{"rendered":"Saus van gedroogde paddenstoelen en munt"},"content":{"rendered":"
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Plaats een BIOSEC onder de boom. ONTDEK HIER<\/a> Kerstaanbiedingen!<\/b><\/div>\r\n<\/div>
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Black Friday kortingen zijn er! \u00a0 Klik om ze niet te missen \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Het is inmiddels algemeen bekend hoe <\/span>champignons <\/b>lenen zich goed voor de bereiding van <\/span>sauzen<\/b> e <\/span>cr\u00e8mes<\/b> om voorgerechten of vleesgerechten op smaak te brengen of te kruiden. We stellen in dit verband een <\/span>heel makkelijk recept<\/b>op elk moment te doen: het enige wat je hoeft te doen is <\/span>gedroogd<\/b> voorheen enkele <\/span>champignons<\/b> (haringen in dit geval) en de rest gaat (bijna) vanzelf.
\n<\/span>
\n<\/span>Ingredi\u00ebnten<\/b>
\n<\/span>gedroogde chiodini paddestoelen 50 g<\/span>
\n<\/span>een teentje knoflook<\/span>
\n<\/span>4 eetlepels olie<\/span>
\n<\/span>tomatenpuree<\/span>
\n<\/span>sap van een halve citroen<\/span>
\n<\/span>hallen<\/span>
\n<\/span>peper<\/span>
\n<\/span>muntbladeren<\/span>
\n<\/span><\/p>\n

Procedure
\n<\/b>Week gedroogde paddenstoelen*<\/b> minstens drie uur in lauw water. Maak ze daarna <\/span>bruin<\/b> in een steelpan met knoflook en olie, voeg 4 eetlepels tomatenpuree en het sap van een halve citroen toe. Breng op smaak met zout en peper, indien gewenst. Laat ongeveer 30 minuten op laag vuur koken; als de saus te dik is, kan hij worden verdund met een paar eetlepels groentebouillon.<\/span><\/p>\n

Vlak voor het opdienen <\/span>toevoegen<\/b> a <\/span>een tiental muntblaadjes<\/b> afgespoeld en met je handen versnipperd.<\/span><\/p>\n

Eet smakelijk!<\/span><\/p>\n

Programma
\n<\/b>*Hoe champignons drogen<\/b> zijn te vinden in verschillende recepten in deze sectie, maar voor je gemak willen we je eraan herinneren dat er de speciale P2-programma<\/b>om aan te werken voor ongeveer 18 uur<\/b>.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Ormai \u00e8 noto quanto i funghi si prestino bene alla preparazione di sughetti e creme per poi insaporire o condire primi piatti o secondi di carne. Vi proponiamo a tal proposito una ricetta molto […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[312],"class_list":["post-15481","post","type-post","status-publish","format-standard","hentry","tag-passione-funghi"],"acf":[],"yoast_head":"\nSugo a base di funghi essiccati e menta - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sugo a base di funghi essiccati e menta - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! 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