{"id":15479,"date":"2017-01-31T00:00:00","date_gmt":"2017-01-30T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/01\/31\/bechamel-di-cipolle-e-funghi-essiccati\/"},"modified":"2017-01-31T00:00:00","modified_gmt":"2017-01-30T23:00:00","slug":"bechamel-di-cipolle-e-funghi-essiccati","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/nl\/2017\/01\/31\/bechamel-uien-en-gedroogde-paddestoelen\/","title":{"rendered":"B\u00e9chamel van uien en gedroogde champignons"},"content":{"rendered":"
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Plaats een BIOSEC onder de boom. ONTDEK HIER<\/a> Kerstaanbiedingen!<\/b><\/div>\r\n<\/div>
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Black Friday kortingen zijn er! \u00a0 Klik om ze niet te missen \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

B\u00e9chamel, de meest veelzijdige kooksaus, is altijd een geweldige manier om de lekkerste gerechten subtiel op smaak te brengen. Om het een originelere smaak te geven, bieden we het in dit recept aan met de toevoeging van twee gedroogde ingredi\u00ebnten: uien en champignons.
\nL'drogen<\/strong> van paddenstoelen is nu algemeen bekend (gezien de sectie waarin we ons bevinden!), maar voor de uien<\/strong> kunnen we een snelle herziening<\/strong>: pel ze en snijd ze dun in rondjes of blokjes van niet meer dan 3 tot 5 mm aan een kant, leg ze dan op rekken en droog ze op 50\u00b0<\/strong> tot ze knapperig zijn (dit kan 12 tot 24 uur duren, keer ze halverwege om).<\/p>\n

Ingredi\u00ebnten
\n<\/strong>500 ml kokend water
\n250 g gedroogde ui
\n65 g gedroogde champignons
\n60 g boter
\n2 eetlepels bloem
\n25 ml melk
\neen halve theelepel zout
\n125 g gedroogde ui
\n2 eetlepels kaas<\/p>\n

Procedure
\n<\/strong>We gieten kokend water over de 250 g ui en de gedroogde paddenstoelen<\/strong> en vertrekken 45 minuten weken<\/strong>.
\nOndertussen doen we smelten<\/strong> helft van de boter<\/strong> in een steelpan en dan bloem toevoegen<\/strong> en dan de melk spoelen<\/strong>. We voegen dan het zout toe en koken al roerend tot we een homogeen en dicht mengsel<\/strong>.
\nNu toevoegen<\/strong> de uien<\/strong> en de gerehydrateerde champignons<\/strong> en goed uitgelekt en giet alles in een ovenschaal<\/strong>. Smelt de rest van de boter en voeg de 125 g gedroogde uien en de kaas toe aan de ovenschaal (bovenop het mengsel). We bakken op 180\u00b0 tot de b\u00e9chamel suddert<\/strong> en lichtbruin (dit duurt ongeveer 20-25 minuten).<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 La besciamella, la pi\u00f9 versatile delle salse da cucina, \u00e8 sempre un\u2019ottima soluzione per insaporire con delicatezza i piatti pi\u00f9 raffinati. Per darle un sapore pi\u00f9 originale, in questa ricetta ve la proponiamo con […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[312,313],"class_list":["post-15479","post","type-post","status-publish","format-standard","hentry","tag-passione-funghi","tag-ricette"],"acf":[],"yoast_head":"\nB\u00e9chamel di cipolle e funghi essiccati - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B\u00e9chamel di cipolle e funghi essiccati - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 La besciamella, la pi\u00f9 versatile delle salse da cucina, \u00e8 sempre un\u2019ottima soluzione per insaporire con delicatezza i piatti pi\u00f9 raffinati. 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