{"id":15465,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/cialda-di-mais-e-peperoni-corelli-loves-mexico\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"cialda-di-mais-e-peperoni-corelli-loves-mexico","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/nl\/2016\/09\/01\/wafel-mais-en-paprika-liefdes-mexico\/","title":{"rendered":"Ma\u00efs en peperwafel, Corelli houdt van M\u00e9xico!"},"content":{"rendered":"
\r\n
Plaats een BIOSEC onder de boom. ONTDEK HIER<\/a> Kerstaanbiedingen!<\/b><\/div>\r\n<\/div>
\r\n
Black Friday kortingen zijn er! \u00a0 Klik om ze niet te missen \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Krokante polenta wafels of Mexicaanse taco's, noem ze wat je wilt, maar weet dat ze ook met een droger gemaakt kunnen worden.<\/p>\n

Ingredi\u00ebnten<\/b>
\n70 g ma\u00efspolenta
\n30 g gedroogd peperpoeder
\n3 dl water
\nzout naar smaak
\nbakpapier<\/p>\n

Procedure<\/b>
\n<\/b>De paprika's drogen: in dunne reepjes snijden en in mandjes plaatsen,<\/p>\n

Programma
\n<\/b>P1 gedurende 12 uur en daarna nog 2 tot 3 uur in P4 om ze knapperig en makkelijk te versnipperen te maken. Mix ze tot een poeder.<\/p>\n

Procedure
\n<\/b>Kook de polenta 40 minuten (zelfs instant is goed voor deze tijd :)) en voeg van het vuur af het gedehydrateerde poeder toe en meng het goed.<\/p>\n

Vet twee vellen bakpapier in, verdeel een lepel polenta in het midden van het eerste vel, bedek het met het tweede vel en rol het fijn uit met behulp van een deegroller. Leg de vellen op de droogrekken van de droogtrommel.<\/p>\n

Programma<\/b>
\nt4 tot het volledig droog is.<\/p>\n

Wacht tot de wafels volledig zijn afgekoeld en knapperig zijn. Je kunt het paprikameel vervangen door wat je fantasie en het seizoen je ingeven (champignons, tomaten...).<\/p>\n

Recept van Igles Corelli
\nwww.iglescorelli.it<\/i><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Cialde di polenta croccante o tacos messicani, chiamateli come volete, ma sappiate che si possono fare anche con l\u2019essiccatore. Ingredienti 70 g di polenta di mais 30 g di polvere di peperoni essiccati 3 […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[315,313],"class_list":["post-15465","post","type-post","status-publish","format-standard","hentry","tag-chef","tag-ricette"],"acf":[],"yoast_head":"\nCialda di mais e peperoni, Corelli loves M\u00e9xico! - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cialda di mais e peperoni, Corelli loves M\u00e9xico! - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Cialde di polenta croccante o tacos messicani, chiamateli come volete, ma sappiate che si possono fare anche con l\u2019essiccatore. 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