{"id":15463,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/mini-pavlova-la-regina-delle-torte\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"mini-pavlova-la-regina-delle-torte","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/nl\/2016\/09\/01\/mini-pavlova-la-regina-delle-torte\/","title":{"rendered":"Mini Pavlova, de koningin van het gebak"},"content":{"rendered":"
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Plaats een BIOSEC onder de boom. ONTDEK HIER<\/a> Kerstaanbiedingen!<\/b><\/div>\r\n<\/div>
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Black Friday kortingen zijn er! \u00a0 Klik om ze niet te missen \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

La Pavlova \u00e8 una signora torta, costituita da un base di meringa<\/strong>, un ripieno di panna e frutta<\/strong>: e si pu\u00f2 fare con l\u2019essiccatore, ebbene s\u00ec. Eccola qui.<\/p>\n

Ingredi\u00ebnten<\/b>
\n100 g di albume di uova fresche (senza la minima traccia di tuorlo)
\n150 g di zucchero fine o a velo
\nalcune gocce di succo di limone
\npanna fresca montata
\nfragoline di bosco
\nfoglie di menta fresca<\/p>\n

Procedure<\/b><\/p>\n

Versate gli albumi in una bastardella di acciaio, vetro o meglio ancora rame. Iniziate a montare gli albumi aggiungendo solo qualche goccia di limone, senza aggiungere lo zucchero ancora e partendo da una velocit\u00e0 bassa per aumentarla lentamente. Una volta aggiunto tutto lo zucchero e quando la meringa risulter\u00e0 bianca e bella soda, sar\u00e0 pronta.
\nRivestite i cestelli dell\u2019essiccatore con carta da forno o DrySilk e con una sac \u00e0 poche formate dei cerchi e tracciatene poi una seconda serie lungo il bordo dei primi, in modo da formare piccoli cestini.<\/p>\n

Programma<\/b>
\nProgramma P4<\/strong> \u2013 Superhot a 68 gradi per 14 ore<\/strong>.<\/p>\n

Staccate quindi le meringhe dalla carta, riempitele con la panna montata, aggiungete le fragoline e le foglioline di menta, spolverizzate con lo zucchero a velo et voil\u00e0, pronte!<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 La Pavlova \u00e8 una signora torta, costituita da un base di meringa, un ripieno di panna e frutta: e si pu\u00f2 fare con l\u2019essiccatore, ebbene s\u00ec. Eccola qui. Ingredienti 100 g di albume di […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[315,313],"class_list":["post-15463","post","type-post","status-publish","format-standard","hentry","tag-chef","tag-ricette"],"acf":[],"yoast_head":"\nMini Pavlova, la regina delle torte - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mini Pavlova, la regina delle torte - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 La Pavlova \u00e8 una signora torta, costituita da un base di meringa, un ripieno di panna e frutta: e si pu\u00f2 fare con l\u2019essiccatore, ebbene s\u00ec. Eccola qui. 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