{"id":15462,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/freezer-bag-cooking-la-cottura-in-un-sacchetto\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"freezer-bag-cooking-la-cottura-in-un-sacchetto","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/nl\/2016\/09\/01\/diepvries-koken-in-een-zak\/","title":{"rendered":"Koken in diepvrieszakken: koken in een zak"},"content":{"rendered":"
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Plaats een BIOSEC onder de boom. ONTDEK HIER<\/a> Kerstaanbiedingen!<\/b><\/div>\r\n<\/div>
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Black Friday kortingen zijn er! \u00a0 Klik om ze niet te missen \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Dat wil zeggen, rehydrateer je voedsel in de zak<\/strong> waarin je ze hebt vervoerd<\/strong> (tijdens de buitenexcursie). Het comfort schiet omhoog, vind je niet? Maar het vergt een beetje inspanning stroomopwaarts, laten we eens kijken hoe.<\/p>\n

Ingredi\u00ebnten
\n<\/b>Basmatirijst (al gekookt en gedroogd, vergelijkbaar met pasta) (P5 voor ongeveer 16 uur)
\nWortelen, gedroogd in dunne plakjes (P2 voor ongeveer 18 uur)
\nPeterseliegehakt, gekookt en gedroogd (P4 voor ongeveer 14 uur)
\n\"Aardappelschors\", een bereiding van aardappelen in bouillon<\/p>\n

Procedure
\n<\/b>Neem al deze ingredi\u00ebnten - vooraf gedroogd - mee in een zak die gecertificeerd is om bestand te zijn tegen hoge temperaturen. Kook water in een steelpan, giet het in de zak en masseer het een beetje om de ingredi\u00ebnten te mengen. Leg de zak vervolgens op een warme plek terwijl hij opnieuw droogt (een bivakmuts, een slaapzak, een sweatshirt...), het duurt ongeveer 10 minuten en dan is je avondeten klaar! Verbazingwekkend, niet?<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Cio\u00e8 reidratare le proprie vivande nel sacchetto in cui le avete trasportate (durante la gita all\u2019aperto). La comodit\u00e0 sta arrivando alle stelle, non trovate anche voi? Per\u00f2 ci vuole un po\u2019 di impegno a […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[313,314],"class_list":["post-15462","post","type-post","status-publish","format-standard","hentry","tag-ricette","tag-sport-natura"],"acf":[],"yoast_head":"\nFreezer bag cooking: la cottura in un sacchetto - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Freezer bag cooking: la cottura in un sacchetto - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Cio\u00e8 reidratare le proprie vivande nel sacchetto in cui le avete trasportate (durante la gita all\u2019aperto). La comodit\u00e0 sta arrivando alle stelle, non trovate anche voi? 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