{"id":15456,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/dalla-spremuta-alla-cialda-darancia\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"dalla-spremuta-alla-cialda-darancia","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/nl\/2016\/09\/01\/van-squeeze-naar-de-golf-oranje\/","title":{"rendered":"Van sap tot sinaasappelwafel"},"content":{"rendered":"
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Plaats een BIOSEC onder de boom. ONTDEK HIER<\/a> Kerstaanbiedingen!<\/b><\/div>\r\n<\/div>
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Black Friday kortingen zijn er! \u00a0 Klik om ze niet te missen \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

In de prullenbak gooien sinaasappelpulp<\/strong> die blijft na het sap<\/strong> is altijd een beetje een hartenbreker: weet dat kan worden hergebruikt<\/strong> dankzij de droger. Hoe? Makkelijk, laten we het samen bekijken.<\/p>\n

Ingredi\u00ebnten
\n<\/b>Wat overblijft van het vruchtvlees na het persen van de sinaasappels
\n(Je kunt natuurlijk ook beginnen met hele sinaasappels, geschild en gemengd in de blender)<\/p>\n

Procedure
\n<\/b>Spreid de pulp uit over de manden van de droger, eventueel bekleed met DrySilk of bakpapier.<\/p>\n

Programma
\n<\/b>P3 Biocrudist voor ongeveer 2 uur<\/p>\n

De gedroogde pulp is dan een wafel geworden die je in een hermetisch afgesloten bakje kunt bewaren, op kamertemperatuur en in het donker. Om zo van te genieten, als chips of om gerechten mee te garneren en kruidenthee mee op smaak te brengen.<\/p>\n

Probeer hem ook eens opgerold en gevuld met zoute (kappertje, venkel en zwarte olijven!) of zoete (waarom niet drie bolletjes ijs?) ingredi\u00ebnten. Yuummm!<\/p>\n

Recept door Lisa Casali
\nhttp:\/\/ecocucina-d.blogautore.repubblica.it\/<\/i><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Gettare nella spazzatura la polpa d\u2019arancia che resta dopo la spremuta \u00e8 sempre un po\u2019 una stretta al cuore: sappiate che si pu\u00f2 riutilizzare grazie all\u2019essiccatore. Come? Facile facile, vediamolo insieme. Ingredienti Quel che […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[309,310,311],"class_list":["post-15456","post","type-post","status-publish","format-standard","hentry","tag-ecocucina-e-riciclo","tag-orto-e-frutteto","tag-raw-vegan"],"acf":[],"yoast_head":"\nDalla spremuta alla cialda d'arancia - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dalla spremuta alla cialda d'arancia - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Gettare nella spazzatura la polpa d\u2019arancia che resta dopo la spremuta \u00e8 sempre un po\u2019 una stretta al cuore: sappiate che si pu\u00f2 riutilizzare grazie all\u2019essiccatore. Come? Facile facile, vediamolo insieme. 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