{"id":15455,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/dado-granulare-di-carne-da-avere-sempre-in-dispensa\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"dado-granulare-di-carne-da-avere-sempre-in-dispensa","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/nl\/2016\/09\/01\/korrelige-vlees-noot-om-altijd-in-de-kast-te-hebben\/","title":{"rendered":"Bouillonblokje in korrelvorm, altijd in de voorraadkast"},"content":{"rendered":"
\r\n
Plaats een BIOSEC onder de boom. ONTDEK HIER<\/a> Kerstaanbiedingen!<\/b><\/div>\r\n<\/div>
\r\n
Black Friday kortingen zijn er! \u00a0 Klik om ze niet te missen \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Zelf thuis de noot produceren<\/strong> betekent een product hebben gezond<\/strong>evenwichtig van smaak naar onze smaak en absoluut zonder glutamaat<\/strong> e conserveringsmiddelen<\/strong> verschillende! We leggen uit hoe je dat meteen doet.<\/p>\n

Ingredi\u00ebnten<\/b>
\n500 g kalfsgehakt naar keuze
\n500 g gemengde seizoensgroenten, een paar voorbeelden:<\/p>\n

1 courgette
\n1 wortel
\n1 kleine ui
\n1 teentje knoflook
\n1 tomaat
\n1\/2 prei
\n3 bloemkoolroosjes
\neen dozijn croissants
\n1 laag paprika's
\neen takje rozemarijn
\n4 blaadjes salie
\n1 laurierblad
\n1 kruidnagel
\n2 eetlepels extra vierge olijfolie
\n1 schamel glas witte wijn
\n300 g grof zout<\/p>\n

Procedure
\n<\/b>Was en reinig alle groenten en pureer ze met een staafmixer. Giet alle ingredi\u00ebnten in een steelpan en laat minstens 40 minuten koken. Klop aan het einde van de kooktijd alles goed door, kook indien nodig nog even door tot het mengsel dik maar niet te hard is. Giet de puree over de mandjes van de droger, bedekt met bakpapier of DrySilk.<\/p>\n

Programma
\n<\/b>P4 voor 16 uur<\/strong><\/p>\n

Doe het gedroogde bouillonblokje in een keukenmachine, verpulver het en bewaar het in glazen potten. De bouillon is lang houdbaar omdat de grote hoeveelheid zout als extra conserveermiddel werkt.<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Autoprodursi il dado in casa significa avere un prodotto sano, bilanciato nel gusto a nostro piacimento e assolutamente senza glutammato e conservanti vari! Vi spieghiamo subito come farlo. Ingredienti 500 gr di carne trita […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[309,313],"class_list":["post-15455","post","type-post","status-publish","format-standard","hentry","tag-ecocucina-e-riciclo","tag-ricette"],"acf":[],"yoast_head":"\nDado granulare di carne, da avere sempre in dispensa - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dado granulare di carne, da avere sempre in dispensa - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Autoprodursi il dado in casa significa avere un prodotto sano, bilanciato nel gusto a nostro piacimento e assolutamente senza glutammato e conservanti vari! Vi spieghiamo subito come farlo. 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