{"id":15441,"date":"2016-08-25T00:00:00","date_gmt":"2016-08-24T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/08\/25\/i-grandi-ostici-dellessiccazione-le-albicocche\/"},"modified":"2022-08-08T12:21:14","modified_gmt":"2022-08-08T10:21:14","slug":"i-grandi-ostici-dellessiccazione-le-albicocche","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/nl\/2016\/08\/25\/de-grote-gastheren-van-drogende-abrikozen\/","title":{"rendered":"De grote ostiek van het drogen: abrikozen"},"content":{"rendered":"
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Plaats een BIOSEC onder de boom. ONTDEK HIER<\/a> Kerstaanbiedingen!<\/b><\/div>\r\n<\/div>
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Black Friday kortingen zijn er! \u00a0 Klik om ze niet te missen \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Vijandig ja, maar niet te veel! Houd gewoon rekening met twee fundamentele aspecten, zoals grootte en temperatuur, en eenmaal gedroogd heb je geweldige snacks, handig om mee te nemen en op elk moment van de dag op te eten.<\/p>\n

<\/p>\n

Ingredi\u00ebnten<\/strong>
\nAbrikozen in overvloed (middelgroot en goed rijp)<\/p>\n

Procedure<\/strong>
\nAls de langste zijde van je abrikoos langer is dan 4 cm, zal hij bederven voordat hij gedroogd is, dus je kunt hem het beste met rust laten (tenzij je hem in 5 mm dunne plakjes of kleine stukjes wilt snijden, dan is het goed). Abrikozen van normale grootte moeten doormidden worden gesneden, ontpit en met de buik omhoog in de droogmanden worden gelegd (zonder bakpapier of Drysilk).<\/p>\n

Programma<\/strong>
\nKies een programma rond 50\u00b0 (of meer indien nodig), t4 of t5 voor 48\/60 uur.
\nHet is aan te raden om ze van tijd tot tijd te controleren, want als ze er tussen de controles door anders uitzien, betekent dit dat ze nog water moeten uitdrijven. De 9 test: knijp in het buikje van de abrikoos, het moet hard zijn.
\nBewaar ze dan in een hermetisch afgesloten glazen pot.<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Ostici s\u00ec, ma non troppo! Baster\u00e0 tenere conto di due aspetti fondamentali quali dimensioni e temperatura e una volta essiccate, avrete degli ottimi spuntini, comodi da trasportare e da mangiare in ogni momento della […]<\/p>","protected":false},"author":1,"featured_media":165121,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[310],"class_list":["post-15441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria","tag-orto-e-frutteto"],"acf":[],"yoast_head":"\nI grandi ostici dell\u2019essiccazione: le albicocche - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"I grandi ostici dell\u2019essiccazione: le albicocche - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Ostici s\u00ec, ma non troppo! 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