{"id":15437,"date":"2016-08-01T00:00:00","date_gmt":"2016-07-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/"},"modified":"2016-08-01T00:00:00","modified_gmt":"2016-07-31T22:00:00","slug":"chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/nl\/2016\/08\/01\/kool-zwarte-kool-chips-doet-gourmand\/","title":{"rendered":"Zwarte Kool Chips: knabbelen wordt smullen"},"content":{"rendered":"
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Plaats een BIOSEC onder de boom. ONTDEK HIER<\/a> Kerstaanbiedingen!<\/b><\/div>\r\n<\/div>
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Black Friday kortingen zijn er! \u00a0 Klik om ze niet te missen \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Een gezond en verrassend lekker idee om zorgeloos van te snoepen of om te gebruiken als garnering van salades, soepen en allerlei gerechten. Chef Martino Beria geeft ons dit veelzijdige en zeer eenvoudige recept!
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\nIngredi\u00ebnten:<\/strong><\/p>\n

500 g boerenkool (paars of groen)<\/p>\n

Voor de dressing:<\/strong><\/p>\n

120 g ongeroosterde, ongezouten cashewnoten
\n120 g water
\nhet sap van 1 citroen
\n1 theelepel komijnpoeder
\n1 eetlepel bakpoeder
\neen rasp gegranuleerde knoflook
\n1\u20442 theelepel zwarte peperpoeder
\n1 theelepel integraal fijn zout<\/p>\n

Gewassen en schoongemaakt<\/strong> Versnipper de boerenkool grondig, verwijder de bladstelen en verdeel het blad in stukken van ongeveer 4 cm. Combineer alle ingredi\u00ebnten voor de dressing in het glas van een blender en\u00a0 meng ze<\/strong> Tot je een smakelijke cr\u00e8me krijgt die niet te dik is. In een boule roeren<\/strong>\u00a0Schep de boerenkool met de vers bereide room en breng het over op de droogplaten bedekt met anti-aanbakfolie.\u00a0Stel de droger in<\/strong> naar T4 en laat het werken voor 12 uur<\/strong>Doe je knapperige chips dan over in een bakje of, nog beter, in een luchtdichte glazen pot.<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Un’idea sana e sorprendentemente gustosa da sgranocchiare senza pensieri o da utilizzare per guarnire insalate, zuppe e piatti di ogni tipo. Lo chef Martino Beria ci regala questa ricetta davvero versatile e semplicissima!<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[309,310],"class_list":["post-15437","post","type-post","status-publish","format-standard","hentry","tag-ecocucina-e-riciclo","tag-orto-e-frutteto"],"acf":[],"yoast_head":"\nChips di Cavolo Nero: lo sgranocchio si fa gourmand - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chips di Cavolo Nero: lo sgranocchio si fa gourmand - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Un’idea sana e sorprendentemente gustosa da sgranocchiare senza pensieri o da utilizzare per guarnire insalate, zuppe e piatti di ogni tipo. 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