{"id":7152,"date":"2019-11-20T12:07:06","date_gmt":"2019-11-20T11:07:06","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=tauro_recipe&p=7152"},"modified":"2019-11-20T14:52:09","modified_gmt":"2019-11-20T13:52:09","slug":"i-grandi-ostici-albicocche","status":"publish","type":"tauro_recipe","link":"https:\/\/stor51.tauroessiccatori.com\/lt\/ricetta\/didieji-abrikosai\/","title":{"rendered":"Abrikos\u0173 d\u017eiovinimas"},"content":{"rendered":"
\r\n
Po med\u017eiu pad\u0117kite BIOSEC. ATRASKITE \u010cIA<\/a> Kal\u0117din\u0117s akcijos!<\/b><\/div>\r\n<\/div>
\r\n
Juodojo penktadienio nuolaidos jau \u010dia! \u00a0 Spustel\u0117kite, kad j\u0173 nepraleistum\u0117te \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

D\u017eiovinti abrikosus n\u0117ra lengva! Tereikia atsi\u017evelgti \u012f du pagrindinius aspektus, tokius kaip dydis ir temperat\u016bra, ir i\u0161d\u017eiovinus tur\u0117site puiki\u0173 u\u017ekand\u017ei\u0173, kuriuos patogu ne\u0161iotis ir valgyti bet kuriuo paros metu.<\/p>\n

Sudedamosios dalys<\/strong>
\ngausyb\u0117 abrikos\u0173 (vidutinio dyd\u017eio ir geros brandos)<\/p>\n

Proced\u016bra<\/strong>
\nJei ilgiausios abrikoso pus\u0117s ilgis vir\u0161ija 4 cm, abrikosas sugenda dar nei\u0161d\u017ei\u016bv\u0119s, tod\u0117l geriau jo nesupjaustyti (nebent norite supjaustyti 5 mm plonais grie\u017ein\u0117liais ar ma\u017eais gabal\u0117liais, tada gerai). \u012eprasto dyd\u017eio abrikosus reik\u0117t\u0173 perpjauti pusiau, i\u0161skobti kauliukus ir sud\u0117ti pilvu \u012f vir\u0161\u0173 \u012f d\u017eiovykl\u0117s krep\u0161elius (be kepimo popieriaus ar \"Drysilk\").<\/p>\n

Programa<\/strong>
\nPasirinkite ma\u017edaug 50\u00b0 program\u0105 (arba daugiau, jei reikia), t4 arba t5 48\/60 val.
\nPatartina retkar\u010diais juos patikrinti, nes jei tarp patikrinim\u0173 j\u0173 i\u0161vaizda pasikei\u010dia, vadinasi, jie vis dar turi vandens, kur\u012f reikia pa\u0161alinti. 9 testas: suspauskite abrikoso pilvuk\u0105, jis turi b\u016bti kietas.
\nTada laikykite juos sandariai u\u017edarytame stiklainyje.<\/p>","protected":false},"excerpt":{"rendered":"

Uno dei grandi ostici dell’essiccazione, difficili da preparare ma squisite da gustare. Se avete delle buone albicocche potrete goderne per tutto l’anno con i nostri essiccatori.<\/p>","protected":false},"featured_media":7153,"template":"","class_list":["post-7152","tauro_recipe","type-tauro_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nEssiccare le albicocche - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Essiccare le albicocche - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Uno dei grandi ostici dell'essiccazione, difficili da preparare ma squisite da gustare. 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