{"id":7147,"date":"2019-11-20T11:58:52","date_gmt":"2019-11-20T10:58:52","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=tauro_recipe&p=7147"},"modified":"2019-11-20T11:58:52","modified_gmt":"2019-11-20T10:58:52","slug":"preparato-per-pure-liofilizzato","status":"publish","type":"tauro_recipe","link":"https:\/\/stor51.tauroessiccatori.com\/lt\/ricetta\/liofilizuotos-koses-paruosimas\/","title":{"rendered":"Liofilizuotos ko\u0161\u0117s paruo\u0161imas"},"content":{"rendered":"
\r\n
Po med\u017eiu pad\u0117kite BIOSEC. ATRASKITE \u010cIA<\/a> Kal\u0117din\u0117s akcijos!<\/b><\/div>\r\n<\/div>
\r\n
Juodojo penktadienio nuolaidos jau \u010dia! \u00a0 Spustel\u0117kite, kad j\u0173 nepraleistum\u0117te \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Daugiau joki\u0173 pramonin\u0117s bulvi\u0173 ko\u0161\u0117s mai\u0161eli\u0173, kuri\u0173 viduje n\u0117ra daug bulvi\u0173! Tikrai d\u017eiovintai ko\u0161ei reikia labai nedaug: bulvi\u0173, \u0161iek tiek laiko ir, \u017einoma, geros d\u017eiovykl\u0117s!<\/p>\n

<\/span>
\nSudedamosios dalys<\/strong>
\nBulv\u0117s<\/p>\n

Proced\u016bra<\/strong>
\nNulupkite bulves, i\u0161virkite (o dar geriau - i\u0161virkite garuose) ir sutrinkite bulvi\u0173 trintuve su siauromis skylut\u0117mis. Sud\u0117kite bulves \u012f d\u017eiovykl\u0117s krep\u0161ius (u\u017edengtus kepimo popieriumi arba \"Drysilk\"), laikydami jas gerai atskirtas. Kai jie visi\u0161kai i\u0161d\u017ei\u016bsta, palikite juos kambario temperat\u016broje kelioms valandoms, o tada sumai\u0161ykite, kol taps smulkiais milteliais, pana\u0161iais \u012f miltus.<\/p>\n

Programa<\/strong>
\nt4, kol visi\u0161kai i\u0161d\u017eius<\/p>\n

D\u0117l ko\u0161\u0117s
\n(doz\u0117 vienam asmeniui)
\nvienas valgomasis \u0161auk\u0161tas preparato
\n200 ml pieno
\ngabal\u0117lis sviesto
\nvienas valgomasis \u0161auk\u0161tas tarkuoto parmezano s\u016brio
\ndruskos pagal skon\u012f<\/p>\n

\u012e nedidel\u012f puod\u0105 supilkite \u0161auk\u0161t\u0105 mi\u0161inio ir pien\u0105, stengdamiesi, kad nesusidaryt\u0173 gumuliuk\u0173. \u012ejunkite ugn\u012f, \u012fberkite druskos ir toliau mai\u0161ykite, kol pasieksite norim\u0105 konsistencij\u0105. Nukelkite nuo ugnies, \u012fd\u0117kite gabal\u0117l\u012f sviesto ir parmezano s\u016brio, paskutin\u012f kart\u0105 pamai\u0161ykite ir ko\u0161\u0117 paruo\u0161ta!<\/p>","protected":false},"excerpt":{"rendered":"

Daugiau joki\u0173 pramonin\u0117s bulvi\u0173 ko\u0161\u0117s mai\u0161eli\u0173, kuri\u0173 viduje n\u0117ra daug bulvi\u0173! Tikrai d\u017eiovintai ko\u0161ei reikia labai nedaug: bulvi\u0173, \u0161iek tiek laiko ir, \u017einoma, geros d\u017eiovykl\u0117s!<\/p>","protected":false},"featured_media":7148,"template":"","class_list":["post-7147","tauro_recipe","type-tauro_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nPreparato per pur\u00e8 liofilizzato - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Preparato per pur\u00e8 liofilizzato - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Basta buste gi\u00e0 pronte di pur\u00e8 industriale, che di patata all\u2019interno non hanno molto! 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