{"id":4144,"date":"2019-09-22T18:54:34","date_gmt":"2019-09-22T16:54:34","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=tauro_recipe&p=4144"},"modified":"2019-11-20T14:54:58","modified_gmt":"2019-11-20T13:54:58","slug":"delizie-soffiate","status":"publish","type":"tauro_recipe","link":"https:\/\/stor51.tauroessiccatori.com\/lt\/ricetta\/delikatesai-smugis\/","title":{"rendered":"Plikyti skan\u0117stai, \u0161efo Corelli receptas"},"content":{"rendered":"
\r\n
Po med\u017eiu pad\u0117kite BIOSEC. ATRASKITE \u010cIA<\/a> Kal\u0117din\u0117s akcijos!<\/b><\/div>\r\n<\/div>
\r\n
Juodojo penktadienio nuolaidos jau \u010dia! \u00a0 Spustel\u0117kite, kad j\u0173 nepraleistum\u0117te \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>\r\n

Kalbame apie maisto produktus, kurie d\u0117l\u00a0Ilgalaikis virimas<\/strong>\u00a0(o ne \u012fprastas), tada\u00a0supjaustykite lak\u0161tus ko\u010d\u0117lu.<\/strong>,\u00a0d\u017eiovinti<\/strong>sulau\u017eyti \u012f ma\u017eus gabal\u0117lius ir\u00a0tro\u0161kinti kar\u0161tame aliejuje<\/strong>. Keistas, bet labai apetiti\u0161kas procesas.<\/p>\r\n

P\u016bstos kiaulienos tra\u0161ku\u010diai
Sudedamosios dalys<\/b>
50 g kiaulienos \u017eiev\u0117s
Proced\u016bra<\/b>
Kiaulienos od\u0105 kepkite arba virkite garuose ma\u017eiausiai 8 valandas ir palikite j\u0105 d\u017ei\u016bti 35 \u00b0C temperat\u016broje 2 dienas arba kol visi\u0161kai i\u0161d\u017eius. Kepkite \u012fkaitintoje keptuv\u0117je su \u0161lakeliu aliejaus.<\/p>\r\n

P\u016bsti bulvi\u0173 tra\u0161ku\u010diai<\/b>
Sudedamosios dalys<\/b>
50 g bulvi\u0173
Proced\u016bra<\/b>
50 g bulvi\u0173 kepkite gar\u0173 krosnel\u0117je ne trumpiau kaip 8 valandas ir gaut\u0105 ko\u0161\u0119 sutrinkite tarp dviej\u0173 kepimo popieriaus lak\u0161t\u0173, kol gausit\u0117s plonas sluoksnis, kur\u012f dvi dienas d\u017eiovinkite 35 \u00b0C temperat\u016broje. Susmulkinkite bulvi\u0173 gabal\u0117lius ir kepkite juos keptuv\u0117je su \u012fkaitintu aliejumi, kol i\u0161brinks.<\/p>\r\n

Plikyta te\u0161la<\/b>\u00a0(\u0161is nebus tra\u0161kus, bet vis tiek nustebins)
Sudedamosios dalys<\/b>
50 g makaron\u0173 (pvz., maniche, mezze maniche arba rigatoni)
1 l vandens
Proced\u016bra<\/b>
Makaronus virkite 50 minu\u010di\u0173. Nusausinkite ir visi\u0161kai i\u0161d\u017eiovinkite d\u017eiovykl\u0117je. Apkepkite makaronus dideliame kiekyje tyro alyvuogi\u0173 aliejaus, kad apskrust\u0173.<\/p>\r\n

Igles Corelli receptas
www.iglescorelli.it<\/a><\/i><\/p>","protected":false},"excerpt":{"rendered":"

Kalbame apie maisto produktus, kurie d\u0117l ilgo virimo v\u0117liau supjaustomi ko\u010d\u0117lu \u012f lak\u0161tus, i\u0161d\u017eiovinami, susmulkinami \u012f ma\u017eus gabal\u0117lius ir tro\u0161kinami puode su verdan\u010diu aliejumi.<\/p>","protected":false},"featured_media":7128,"template":"","class_list":["post-4144","tauro_recipe","type-tauro_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nDelizie soffiate, ricetta dello chef Corelli - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delizie soffiate, ricetta dello chef Corelli - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Stiamo parlando di alimenti che grazie ad una cottura prolungata, vengono poi ridotti in sfoglia con un mattarello, essiccati, rotti in piccoli pezzi e saltati in pentola con olio bollente.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/lt\/ricetta\/delikatesai-smugis\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:modified_time\" content=\"2019-11-20T13:54:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stor51.tauroessiccatori.com\/wp-assets\/uploads\/2019\/09\/verdure-soffiate-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"920\" \/>\n\t<meta property=\"og:image:height\" content=\"530\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minut\u0117\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/ricetta\/delizie-soffiate\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/ricetta\/delizie-soffiate\/\",\"name\":\"Delizie soffiate, ricetta dello chef Corelli - 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