{"id":15519,"date":"2018-12-01T00:00:00","date_gmt":"2018-11-30T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2018\/12\/01\/26-01-corso-di-essiccazione-a-udine-con-lo-chef-dalicandro\/"},"modified":"2020-02-26T15:32:24","modified_gmt":"2020-02-26T14:32:24","slug":"26-01-corso-di-essiccazione-a-udine-con-lo-chef-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/lt\/2018\/12\/01\/26-01-dziovinimo-kurso-audinys-su-sefu-dalicandro\/","title":{"rendered":"26.01 | D\u017eiovinimo kursai Udin\u0117je su \u0161efu Dalicandro"},"content":{"rendered":"
\r\n
Po med\u017eiu pad\u0117kite BIOSEC. ATRASKITE \u010cIA<\/a> Kal\u0117din\u0117s akcijos!<\/b><\/div>\r\n<\/div>
\r\n
Juodojo penktadienio nuolaidos jau \u010dia! \u00a0 Spustel\u0117kite, kad j\u0173 nepraleistum\u0117te \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Kursai aplink Italij\u0105 Vir\u0117jas Dalicandro<\/a>skleisti d\u017eiovintuvo kult\u016br\u0105 ir naudojim\u0105. \u0160\u012f kart\u0105 ji nusileid\u017eia Udin\u0117<\/strong>, \u012f asociacij\u0105 Cogar\u00ece<\/a>su intensyvia 4 valand\u0173 trukm\u0117s pamoka, kurios metu gal\u0117site atrasti ir i\u0161tirti \u0161io \u012frankio potencial\u0105, suprasti d\u017eiovinimo proces\u0105 ir paragauti kai kuri\u0173 pagamint\u0173 produkt\u0173.<\/p>\n

Bus aptariami \u012fvair\u016bs d\u017eiovinimo procesai: nuo namini\u0173 milteli\u0173 iki d\u017eiovintos m\u0117sos, nuo vaisi\u0173 vafli\u0173 iki vaisi\u0173 odos, nuo jogurto iki tepamo s\u016brio, imitacinio kepimo, vaisi\u0173 ir dar\u017eovi\u0173 saldaini\u0173 gaminimo ir dar daugiau.<\/p>\n

Suprasime, kaip pasirinkti tinkam\u0105 d\u017eiovykl\u0105, vertikalios ir horizontalios d\u017eiovyklos skirtumus, j\u0173 galimybes ir svarbiausius aspektus.<\/p>\n

Visi\u00a0informacija<\/strong>\u00a0kurso \u017eemiau, o daugiau informacijos rasite nuoroda<\/a>\u00a0i\u0161samus tyrimas:<\/p>\n

KAS<\/strong>: D\u017dIOVYKL\u0172 KURSAS
\nKUR<\/strong>: Asociacija \"La Cogar\u00ece\", Via Monzambano 119 - 33100 Udine (UD)
\nKADA<\/strong>: 2019 m. sausio 26 d.
\nTVARKARA\u0160TIS<\/strong>: 15.00 - 19.00
\nCOST<\/strong>: \u20ac 70<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Proseguono i corsi in giro per l’Italia dello Chef Dalicandro, per diffondere la cultura e l’uso dell’essiccatore. Questa volta approda ad Udine, all’associazione Le Cogar\u00ece, con un\u2019intensa lezione di 4 ore per scoprire e […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15519","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n26.01 | Corso di Essiccazione a Udine con lo Chef Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"26.01 | Corso di Essiccazione a Udine con lo Chef Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Proseguono i corsi in giro per l’Italia dello Chef Dalicandro, per diffondere la cultura e l’uso dell’essiccatore. 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