{"id":15491,"date":"2017-01-08T00:00:00","date_gmt":"2017-01-07T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/01\/08\/29-6-corso-gratuito-di-essiccazione-in-cast-alimenti-per-appassionati-e-neofiti\/"},"modified":"2017-01-08T00:00:00","modified_gmt":"2017-01-07T23:00:00","slug":"29-6-corso-gratuito-di-essiccazione-in-cast-alimenti-per-appassionati-e-neofiti","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/lt\/2017\/01\/08\/29-6-padekos-kursas-dziovinimo-dezuteje-maistas-entuziastams-ir-neofitams\/","title":{"rendered":"29\/6 Nemokami d\u017eiovinimo kursai CAST Food, skirti entuziastams ir naujokams"},"content":{"rendered":"
\r\n
Po med\u017eiu pad\u0117kite BIOSEC. ATRASKITE \u010cIA<\/a> Kal\u0117din\u0117s akcijos!<\/b><\/div>\r\n<\/div>
\r\n
Juodojo penktadienio nuolaidos jau \u010dia! \u00a0 Spustel\u0117kite, kad j\u0173 nepraleistum\u0117te \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Svetain\u0117 Bir\u017eelio 29 d.<\/strong> CAST maistas<\/a>, presti\u017ein\u0117je kulinarijos mokykloje, kurioje mokomasi skonio, bus surengtas naujas Tauro d\u017eiovinimo kursas<\/strong> skirta visiems, norintiems su\u017einoti ir i\u0161tirti maisto produkt\u0173, ypa\u010d dar\u017eovi\u0173, d\u017eiovinimo proces\u0173 naud\u0105.<\/p>\n

Nuo 20 iki 22 val. dvi intensyvaus mokymo valandos<\/strong>galite i\u0161mokti baz\u0117s<\/strong> \u0161io t\u016bkstantme\u010dio i\u0161saugojimo metodas<\/strong> ir prad\u0117kite suvokti visus paslaptys<\/strong> naudingiau j\u0105 i\u0161naudoti!<\/p>\n

Le registracija<\/strong> \u012f kursus jau galima registruotis, skambinkite ir u\u017esisakykite viet\u0105. La dalyvavimas<\/strong> \u00e8 nemokamai<\/strong>, ankstesnis u\u017esakymas<\/strong> privalomas<\/strong>.<\/p>\n

MAISTO LIEJIMO D\u017dIOVINIMO KURSAI<\/strong><\/p>\n

KUR<\/strong>: CAST Alimenti, via Serenissima, 5 - 25135 Brescia
\nKADA<\/strong>: 2017 m. bir\u017eelio 29 d.
\nTVARKARA\u0160TIS<\/strong>: 20.00 – 22.00
\nCOST<\/strong>: NEMOKAMAS DALYVAVIMAS
\nINFORMACIJA IR REGISTRACIJA<\/strong>: u\u017esakymas el. pa\u0161tu laura@castalimenti.it arba tel. 030 2357330, visa kita informacija \u010dia<\/a>.<\/p>\n

","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Il 29 giugno CAST Alimenti,\u00a0la prestigiosa scuola di cucina dei mestieri del gusto, ospiter\u00e0 il nuovo corso di essiccazione di Tauro rivolto a tutti coloro che sono interessati a conoscere ed approfondire i vantaggi […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[308],"class_list":["post-15491","post","type-post","status-publish","format-standard","hentry","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n29\/6 corso gratuito di essiccazione in CAST Alimenti, per appassionati e neofiti - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"29\/6 corso gratuito di essiccazione in CAST Alimenti, per appassionati e neofiti - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Il 29 giugno CAST Alimenti,\u00a0la prestigiosa scuola di cucina dei mestieri del gusto, ospiter\u00e0 il nuovo corso di essiccazione di Tauro rivolto a tutti coloro che sono interessati a conoscere ed approfondire i vantaggi […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/lt\/2017\/01\/08\/29-6-padekos-kursas-dziovinimo-dezuteje-maistas-entuziastams-ir-neofitams\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-01-07T23:00:00+00:00\" \/>\n<meta name=\"author\" content=\"Tauro Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tauro Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\u0117\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2017\/01\/08\/29-6-corso-gratuito-di-essiccazione-in-cast-alimenti-per-appassionati-e-neofiti\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2017\/01\/08\/29-6-corso-gratuito-di-essiccazione-in-cast-alimenti-per-appassionati-e-neofiti\/\"},\"author\":{\"name\":\"Tauro Admin\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f\"},\"headline\":\"29\/6 corso gratuito di essiccazione in CAST Alimenti, per appassionati e neofiti\",\"datePublished\":\"2017-01-07T23:00:00+00:00\",\"dateModified\":\"2017-01-07T23:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2017\/01\/08\/29-6-corso-gratuito-di-essiccazione-in-cast-alimenti-per-appassionati-e-neofiti\/\"},\"wordCount\":143,\"publisher\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#organization\"},\"keywords\":[\"News e comunicazioni\"],\"inLanguage\":\"lt-LT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2017\/01\/08\/29-6-corso-gratuito-di-essiccazione-in-cast-alimenti-per-appassionati-e-neofiti\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/2017\/01\/08\/29-6-corso-gratuito-di-essiccazione-in-cast-alimenti-per-appassionati-e-neofiti\/\",\"name\":\"29\/6 corso gratuito di essiccazione in CAST Alimenti, per appassionati e neofiti - 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