{"id":15481,"date":"2017-01-31T00:00:00","date_gmt":"2017-01-30T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/01\/31\/sugo-a-base-di-funghi-essiccati-e-menta\/"},"modified":"2017-01-31T00:00:00","modified_gmt":"2017-01-30T23:00:00","slug":"sugo-a-base-di-funghi-essiccati-e-menta","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/lt\/2017\/01\/31\/dziovintu-grybu-ir-metu-padazas\/","title":{"rendered":"D\u017eiovint\u0173 gryb\u0173 ir m\u0117t\u0173 pada\u017eas"},"content":{"rendered":"
\r\n
Po med\u017eiu pad\u0117kite BIOSEC. ATRASKITE \u010cIA<\/a> Kal\u0117din\u0117s akcijos!<\/b><\/div>\r\n<\/div>
\r\n
Juodojo penktadienio nuolaidos jau \u010dia! \u00a0 Spustel\u0117kite, kad j\u0173 nepraleistum\u0117te \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Dabar jau gerai \u017einoma, kaip <\/span>grybai <\/b>gerai tinka ruo\u0161ti <\/span>pada\u017eai<\/b> e <\/span>kremai<\/b> pirmiesiems patiekalams ar m\u0117sos patiekalams pagardinti ar pagardinti. \u0160iuo at\u017evilgiu si\u016blome <\/span>labai lengvas receptas<\/b>bet kuriuo metu: tereikia <\/span>i\u0161d\u017eiovinti<\/b> anks\u010diau kai kurie <\/span>grybai<\/b> (\u0161iuo atveju - smeigtukai), o visa kita (beveik) susitvarkys savaime.
\n<\/span>
\n<\/span>Sudedamosios dalys<\/b>
\n<\/span>d\u017eiovinti \u010diodini grybai 50 g<\/span>
\n<\/span>viena \u010desnako skiltel\u0117<\/span>
\n<\/span>4 \u0161auk\u0161tai aliejaus<\/span>
\n<\/span>pomidor\u0173 tyr\u0117<\/span>
\n<\/span>pus\u0117s citrinos sultys<\/span>
\n<\/span>sal\u0117s<\/span>
\n<\/span>pipirai<\/span>
\n<\/span>m\u0117t\u0173 lapeliai<\/span>
\n<\/span><\/p>\n

Proced\u016bra
\n<\/b>D\u017eiovint\u0173 gryb\u0173 mirkymas*<\/b> drungname vandenyje ma\u017eiausiai tris valandas. Tada juos pagaminkite <\/span>rudos spalvos<\/b> \u012f puod\u0105 su \u010desnaku ir aliejumi, \u012fpilkite 4 \u0161auk\u0161tus pomidor\u0173 tyr\u0117s ir pus\u0117s citrinos sultis. Tada, jei reikia, pagardinkite druska ir pipirais. Virkite ant silpnos ugnies apie 30 minu\u010di\u0173; jei pada\u017eas per tir\u0161tas, j\u012f galima atskiesti keliais \u0161auk\u0161tais dar\u017eovi\u0173 sultinio.<\/span><\/p>\n

Prie\u0161 pat patiekiant <\/span>prid\u0117ti<\/b> a <\/span>apie de\u0161imt m\u0117t\u0173 lapeli\u0173<\/b> nuplauti ir susmulkinti rankomis.<\/span><\/p>\n

M\u0117gaukit\u0117s maistu!<\/span><\/p>\n

Programa
\n<\/b>*Kaip gryb\u0173 d\u017eiovinimas<\/b> galima rasti \u012fvairiuose \u0161io skyriaus receptuose, ta\u010diau j\u016bs\u0173 patogumui nor\u0117tume priminti, kad yra specialus P2 programa<\/b>, kur\u012f reikia apdoroti apie 18 valand\u0173<\/b>.<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Ormai \u00e8 noto quanto i funghi si prestino bene alla preparazione di sughetti e creme per poi insaporire o condire primi piatti o secondi di carne. Vi proponiamo a tal proposito una ricetta molto […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[312],"class_list":["post-15481","post","type-post","status-publish","format-standard","hentry","tag-passione-funghi"],"acf":[],"yoast_head":"\nSugo a base di funghi essiccati e menta - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sugo a base di funghi essiccati e menta - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Ormai \u00e8 noto quanto i funghi si prestino bene alla preparazione di sughetti e creme per poi insaporire o condire primi piatti o secondi di carne. 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