{"id":15480,"date":"2017-01-31T00:00:00","date_gmt":"2017-01-30T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/01\/31\/funghi-ripieni-crudisti-con-essiccatore\/"},"modified":"2017-01-31T00:00:00","modified_gmt":"2017-01-30T23:00:00","slug":"funghi-ripieni-crudisti-con-essiccatore","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/lt\/2017\/01\/31\/grybu-kriausiniu-su-dziovintuvu\/","title":{"rendered":"\u017dali \u012fdaryti grybai su d\u017eiovintuvu"},"content":{"rendered":"
\r\n
Po med\u017eiu pad\u0117kite BIOSEC. ATRASKITE \u010cIA<\/a> Kal\u0117din\u0117s akcijos!<\/b><\/div>\r\n<\/div>
\r\n
Juodojo penktadienio nuolaidos jau \u010dia! \u00a0 Spustel\u0117kite, kad j\u0173 nepraleistum\u0117te \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Jei norite <\/span>m\u0117gautis \u017ealiava<\/b> \u0161vie\u017eiai surinktus grybus, radome jums skirt\u0105 recept\u0105. Ingredientai jau tur\u0117t\u0173 b\u016bti j\u016bs\u0173 \u0161aldytuve (arba sode!), tod\u0117l jei gr\u012f\u017eote i\u0161 mi\u0161ko ir prisirinkote gryb\u0173, jau galite imtis darbo! <\/span><\/p>\n

Sudedamosios dalys
\n<\/b>(2 asmenims)<\/span>
\n<\/span>10 gryb\u0173<\/span>
\n<\/span>2 smulkinti salier\u0173 stiebai<\/span>
\n<\/span>1 tarkuota morka<\/span>
\n<\/span>1 susmulkintas svog\u016bnas<\/span>
\n<\/span>1 tarkuota cukinija<\/span>
\n<\/span>2 \u0161auk\u0161tai aliejaus<\/span>
\n<\/span>2 valgomieji \u0161auk\u0161tai agavos<\/span>
\n<\/span>2 skiltel\u0117s \u010desnako<\/span>
\n<\/span>bazilikas<\/span>
\n<\/span>sal\u0117s<\/span>
\n<\/span>pipirai<\/span>
\n<\/span>balzaminis actas<\/span><\/p>\n

Proced\u016bra<\/b>
\n<\/span>Nuvalykite grybus ir <\/span>nuimkite kot\u0105<\/b>, kuris bus <\/span>susmulkintas<\/b> e <\/span>mi\u0161rus<\/b> su svog\u016bnais, morkomis, salierais ir cukinijomis. Tada \u0161\u012f mi\u0161in\u012f pagardinkite aliejumi, agavomis, \u010desnakais, bazilikais, druska, pipirais, trupu\u010diu balzaminio acto ir palikite marinuotis. \u0160iuo mi\u0161iniu \u012fdarykite gryb\u0173 galvutes.<\/span><\/p>\n

Programa
\n<\/b>\u012ed\u0117kite juos <\/span>eksikatoriuje 3 valandas.<\/b> su <\/span>programa P3<\/b> (tinka grubiems \u017emon\u0117ms, nes u\u017etikrina, kad d\u017eiovykl\u0117je esantis maistas niekada nesiekia 40\u00b0).<\/span><\/p>\n

Receptas pagal Sara Cargnello
\n<\/span><\/i>Blog.misvanilla.co.uk<\/span><\/i><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Se volete gustare crudi i vostri funghi appena raccolti, abbiamo scovato la ricetta che fa per voi. Gli ingredienti dovrebbero essere gi\u00e0 nel vostro frigo (o nel vostro orto!) quindi se siete di ritorno […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[312,313],"class_list":["post-15480","post","type-post","status-publish","format-standard","hentry","tag-passione-funghi","tag-ricette"],"acf":[],"yoast_head":"\nFunghi ripieni crudisti con essiccatore - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Funghi ripieni crudisti con essiccatore - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Se volete gustare crudi i vostri funghi appena raccolti, abbiamo scovato la ricetta che fa per voi. 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