{"id":15479,"date":"2017-01-31T00:00:00","date_gmt":"2017-01-30T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/01\/31\/bechamel-di-cipolle-e-funghi-essiccati\/"},"modified":"2017-01-31T00:00:00","modified_gmt":"2017-01-30T23:00:00","slug":"bechamel-di-cipolle-e-funghi-essiccati","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/lt\/2017\/01\/31\/besamelis-su-svogunais-ir-dziovintais-grybais\/","title":{"rendered":"Be\u0161amelis i\u0161 svog\u016bn\u0173 ir d\u017eiovint\u0173 gryb\u0173"},"content":{"rendered":"
\r\n
Po med\u017eiu pad\u0117kite BIOSEC. ATRASKITE \u010cIA<\/a> Kal\u0117din\u0117s akcijos!<\/b><\/div>\r\n<\/div>
\r\n
Juodojo penktadienio nuolaidos jau \u010dia! \u00a0 Spustel\u0117kite, kad j\u0173 nepraleistum\u0117te \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Be\u0161amelis - pats universaliausias i\u0161 kepimo pada\u017e\u0173 - visada yra puikus b\u016bdas subtiliai pagardinti geriausius patiekalus. Nor\u0117dami suteikti jam originalesn\u012f skon\u012f, \u0161iame recepte si\u016blome j\u012f pagardinti dviem d\u017eiovintais ingredientais: svog\u016bnais ir grybais.
\nL'd\u017eiovinimas<\/strong> gryb\u0173 dabar yra gerai \u017einoma (atsi\u017evelgiant \u012f skyri\u0173, kuriame mes esame!), bet svog\u016bnai<\/strong> galime sukurti greita ap\u017evalga<\/strong>: nulupkite juos ir plonai supjaustykite ne didesniais kaip 3-5 mm skersmens apskritimais ar kubeliais, tada sud\u0117kite ant lentyn\u0173 ir d\u017eiovinkite 50\u00b0<\/strong> kol jie taps tra\u0161k\u016bs (tai gali u\u017etrukti nuo 12 iki 24 valand\u0173, apverskite juos \u012fpus\u0117jus ciklui).<\/p>\n

Sudedamosios dalys
\n<\/strong>500 ml verdan\u010dio vandens
\n250 g d\u017eiovint\u0173 svog\u016bn\u0173
\n65 g d\u017eiovint\u0173 gryb\u0173
\n60 g sviesto
\n2 valgomieji \u0161auk\u0161tai milt\u0173
\n25 ml pieno
\npus\u0117 arbatinio \u0161auk\u0161telio druskos
\n125 g d\u017eiovint\u0173 svog\u016bn\u0173
\n2 \u0161auk\u0161tai s\u016brio<\/p>\n

Proced\u016bra
\n<\/strong>250 g svog\u016bno ir 250 g svog\u016bn\u0173 u\u017epilame verdan\u010diu vandeniu. d\u017eiovinti grybai<\/strong> ir palikite mirkymas 45 minutes<\/strong>.
\nTuo tarpu mes darome i\u0161lydyti<\/strong> pus\u0117 sviestas<\/strong> \u012f puod\u0105 ir tada \u012fberkite milt\u0173.<\/strong> ir tada i\u0161plauti pien\u0105<\/strong>. Tuomet \u012fberiame druskos ir mai\u0161ydami verdame, kol gauname vienalytis ir tankus mi\u0161inys<\/strong>.
\nDabar prid\u0117ti<\/strong> . svog\u016bnai<\/strong> ir rehidratuoti grybai<\/strong> ir gerai nusausinkite, supilkite visk\u0105 \u012f kepimo indas<\/strong>. I\u0161lydykite likus\u012f sviest\u0105 ir \u012f kepimo ind\u0105 (ant mi\u0161inio vir\u0161aus) sud\u0117kite 125 g ned\u017eiovint\u0173 d\u017eiovint\u0173 svog\u016bn\u0173 ir s\u016br\u012f. Mes kepame 180\u00b0, kol be\u0161amelis u\u017evirs<\/strong> ir lengvai apkepkite (tai u\u017etruks apie 20-25 minutes).<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 La besciamella, la pi\u00f9 versatile delle salse da cucina, \u00e8 sempre un\u2019ottima soluzione per insaporire con delicatezza i piatti pi\u00f9 raffinati. Per darle un sapore pi\u00f9 originale, in questa ricetta ve la proponiamo con […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[312,313],"class_list":["post-15479","post","type-post","status-publish","format-standard","hentry","tag-passione-funghi","tag-ricette"],"acf":[],"yoast_head":"\nB\u00e9chamel di cipolle e funghi essiccati - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B\u00e9chamel di cipolle e funghi essiccati - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 La besciamella, la pi\u00f9 versatile delle salse da cucina, \u00e8 sempre un\u2019ottima soluzione per insaporire con delicatezza i piatti pi\u00f9 raffinati. 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SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 La besciamella, la pi\u00f9 versatile delle salse da cucina, \u00e8 sempre un\u2019ottima soluzione per insaporire con delicatezza i piatti pi\u00f9 raffinati. 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