{"id":15467,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/formaggio-vegano-dallanacardo-al-parmigiano\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"formaggio-vegano-dallanacardo-al-parmigiano","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/lt\/2016\/09\/01\/suris-veganacardo-al-parmezanas\/","title":{"rendered":"Vegani\u0161kas s\u016bris: nuo anakard\u017ei\u0173 iki \"parmezano\"!"},"content":{"rendered":"
\r\n
Po med\u017eiu pad\u0117kite BIOSEC. ATRASKITE \u010cIA<\/a> Kal\u0117din\u0117s akcijos!<\/b><\/div>\r\n<\/div>
\r\n
Juodojo penktadienio nuolaidos jau \u010dia! \u00a0 Spustel\u0117kite, kad j\u0173 nepraleistum\u0117te \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Su d\u017eiovintais vaisiais<\/strong> ir nedaug k\u0105 kita, galima atkurti veganams b\u016btin\u0105 patiekal\u0105 - skan\u0173, kompakti\u0161k\u0105 s\u016br\u012f, labai primenant\u012f parmezan\u0105. Sukurtas dietoms, kurios d\u0117l savo pasirinkimo ar b\u016btinyb\u0117s jo nevartoja, jis i\u0161 tikr\u0173j\u0173 tampa puikia id\u0117ja sukurti visi\u0161kai nauj\u0105 ir sveik\u0105 maist\u0105, kuris gal\u0117t\u0173 pakeisti kanoninius pieno produktus!<\/p>\n

Sudedamosios dalys
\n<\/b>350 g parmezano s\u016brio:
\n250 g d\u017eiovint\u0173 vaisi\u0173 (anakard\u017ei\u0173 ir kedro rie\u0161ut\u0173)
\n250 ml vandens
\n2 valgomieji \u0161auk\u0161tai maistini\u0173 mieli\u0173 dribsni\u0173
\n\u00bc arbatinio \u0161auk\u0161telio druskos
\nPlonai supjaustyti askaloniniai \u010desnakai
\nCitrinos<\/p>\n

Proced\u016bra<\/b>
\nAnakard\u017ei\u0173 rie\u0161utus mirkykite 4 valandas. I\u0161mirkytus juos sumai\u0161ykite su kitais ingredientais ir tiek vandens, kad susidaryt\u0173 tir\u0161tas mi\u0161inys (gali pakakti 250 ml vandens arba \u0161iek tiek daugiau). Mi\u0161iniu i\u0161tepkite d\u017eiovykl\u0117s krep\u0161ius.<\/p>\n

Programa
\n<\/b>Programos prad\u017eia P1<\/b> 16\/20 valand\u0173<\/strong> ma\u017edaug (po 6-8 valand\u0173 d\u017eiovinimo apverskite mi\u0161in\u012f ir baigkite d\u017eiovinti iki norimos konsistencijos).<\/p>\n

Visada laikykite sandariai u\u017edarytuose stikliniuose indeliuose, apsaugotuose nuo \u0161viesos ir kar\u0161\u010dio.<\/p>\n

Receptas pagal Sara Cargnello
\nBlog.misvanilla.co.uk<\/i><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Con frutta secca e poco altro \u00e8 possibile ricreare un must dell\u2019alimentazione vegana: un formaggio gustoso, compatto che molto ricorda il parmigiano. Ideato da quei regimi alimentari che per scelta o necessit\u00e0 non lo […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[311,313,314],"class_list":["post-15467","post","type-post","status-publish","format-standard","hentry","tag-raw-vegan","tag-ricette","tag-sport-natura"],"acf":[],"yoast_head":"\nFormaggio vegano: dall'anacardo al "parmigiano"! - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Formaggio vegano: dall'anacardo al "parmigiano"! - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Con frutta secca e poco altro \u00e8 possibile ricreare un must dell\u2019alimentazione vegana: un formaggio gustoso, compatto che molto ricorda il parmigiano. 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