{"id":15464,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/spaghetti-raw-di-radici-con-pesto-di-valeriana-rucola-e-cialde-di-semi\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"spaghetti-raw-di-radici-con-pesto-di-valeriana-rucola-e-cialde-di-semi","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/lt\/2016\/09\/01\/spageciai-zaliosios-saknys-su-valerijoniniu-rukolu-ir-raudoneliu-seklu-pesto\/","title":{"rendered":"\u017dali\u0173 \u0161akn\u0173 spage\u010diai su valerijon\u0173 pestu, raketa ir s\u0117kl\u0173 ank\u0161timis"},"content":{"rendered":"
\r\n
Po med\u017eiu pad\u0117kite BIOSEC. ATRASKITE \u010cIA<\/a> Kal\u0117din\u0117s akcijos!<\/b><\/div>\r\n<\/div>
\r\n
Juodojo penktadienio nuolaidos jau \u010dia! \u00a0 Spustel\u0117kite, kad j\u0173 nepraleistum\u0117te \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Ne tik spage\u010diai<\/strong> ir receptas, kuriame norima \u017eaisti su ingredient\u0173 tekst\u016bromis: tra\u0161kumu, \u017eali\u0173 \u0161akn\u0173 tekst\u016bra ir pesto klampumu! Pabandykime kartu.<\/p>\n

Sudedamosios dalys
\n<\/b>(x 4 asmenys)<\/p>\n

Lin\u0173 s\u0117men\u0173 vafliams:
\nlin\u0173 s\u0117menys 250g
\nsaul\u0117je d\u017eiovinti pomidorai 7-8
\nmaistini\u0173 mieli\u0173 2 valgomieji \u0161auk\u0161tai
\nkanapi\u0173 s\u0117klos 80g
\nnesmulkint\u0173 gr\u016bd\u0173 druskos pagal skon\u012f
\nraudon\u0117lis q.b.<\/p>\n

D\u0117l pesto:
\n16 g valerijon\u0173
\n6 g raket\u0173
\n40 g kedro rie\u0161ut\u0173
\n25 g migdol\u0173
\n3 g druskos
\n120 g ypa\u010d tyro alyvuogi\u0173 aliejaus<\/p>\n

\u0160akniavaisi\u0173 makaronams:
\n120 g baltojo daikono
\n120 g raudonosios rop\u0117s<\/p>\n

Proced\u016bra
\n<\/b>Nor\u0117dami paruo\u0161ti lak\u0161tus, lin\u0173 s\u0117klas 12 valand\u0173 mirkykite 200 ml vandens. Tada sumai\u0161ykite juos su d\u017eiovintais pomidorais, miel\u0117mis, raudon\u0117liais, kanapi\u0173 s\u0117klomis ir druska pagal skon\u012f. Tada te\u0161l\u0105 i\u0161ko\u010diokite ant kepimo popieriumi arba sausuoju \u0161ilku padengt\u0173 skard\u0173, stengdamiesi, kad ji b\u016bt\u0173 vientisa, ma\u017edaug 5 mm storio.<\/p>\n

Programa
\n<\/b>t3 esant 40 \u00b0C temperat\u016brai<\/strong> ir palikti d\u017ei\u016bti 24 valandas<\/strong>, po 12 valand\u0173 lak\u0161t\u0105 apverskite ir nuimkite nelimpan\u010di\u0105 pl\u0117vel\u0119.<\/p>\n

I\u0161d\u017ei\u016bvusius vaflius supjaustykite pailgais gabal\u0117liais. Paruo\u0161kite pesto sumai\u0161ydami visus ingredientus miniplaktuvu. Daikon\u0105 ir raudon\u0105j\u0105 rop\u0119 gal\u0105skite dar\u017eovi\u0173 gal\u0105stuvu, kol gausite stambius \"makaronus\". Sud\u0117kite patiekal\u0105 kaitaliodami elementus ir u\u017ebaigdami d\u017eiovintais vafliais bei ap\u0161lakstydami aliejumi.<\/p>\n

Martino Berijos receptas
\n<\/i>www.martinoberia.com<\/i><\/a><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Non semplici spaghetti e una ricetta che vuole giocare con le texture degli ingredienti: la croccantezza, la consistenza delle radici crude e la viscosit\u00e0 del pesto! Proviamola insieme. Ingredienti (x 4 persone) Per le […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[315,311,313],"class_list":["post-15464","post","type-post","status-publish","format-standard","hentry","tag-chef","tag-raw-vegan","tag-ricette"],"acf":[],"yoast_head":"\nSpaghetti raw di radici con pesto di valeriana, rucola e cialde di semi - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti raw di radici con pesto di valeriana, rucola e cialde di semi - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Non semplici spaghetti e una ricetta che vuole giocare con le texture degli ingredienti: la croccantezza, la consistenza delle radici crude e la viscosit\u00e0 del pesto! Proviamola insieme. 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