{"id":15462,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/freezer-bag-cooking-la-cottura-in-un-sacchetto\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"freezer-bag-cooking-la-cottura-in-un-sacchetto","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/lt\/2016\/09\/01\/maisto-gaminimas-saldymo-maiselyje\/","title":{"rendered":"Maisto gaminimas \u0161aldymo mai\u0161e: maisto gaminimas mai\u0161e"},"content":{"rendered":"
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Po med\u017eiu pad\u0117kite BIOSEC. ATRASKITE \u010cIA<\/a> Kal\u0117din\u0117s akcijos!<\/b><\/div>\r\n<\/div>
\r\n
Juodojo penktadienio nuolaidos jau \u010dia! \u00a0 Spustel\u0117kite, kad j\u0173 nepraleistum\u0117te \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Tai yra, rehidratuoti maist\u0105 mai\u0161elyje.<\/strong> kuriame juos gabenote.<\/strong> (ekskursijos lauke metu). Komfortas auga iki dangaus, ar nemanote? Ta\u010diau reikia \u0161iek tiek pasistengti prie\u0161 srov\u0119, pa\u017ei\u016br\u0117kime, kaip.<\/p>\n

Sudedamosios dalys
\n<\/b>Basmati ry\u017eiai (jau i\u0161virti ir i\u0161d\u017eiovinti, pana\u0161\u016bs \u012f makaronus) (P5 ma\u017edaug 16 val.)
\nMorkos, d\u017eiovintos plonais grie\u017ein\u0117liais (P2 apie 18 val.)
\nPetra\u017eoli\u0173 malta m\u0117sa, virta ir d\u017eiovinta (P4 ma\u017edaug 14 val.)
\n\"Bulvi\u0173 \u017eiev\u0117\" - bulvi\u0173 sultinyje paruo\u0161ta dar\u017eov\u0117<\/p>\n

Proced\u016bra
\n<\/b>Visus \u0161iuos ingredientus, prie\u0161 tai i\u0161d\u017eiovintus, pasiimkite su savimi mai\u0161e, sertifikuotame kaip atsparus auk\u0161tai temperat\u016brai. Puode u\u017evirinkite vanden\u012f, supilkite j\u012f \u012f mai\u0161el\u012f ir \u0161iek tiek pamasa\u017euokite, kad ingredientai susimai\u0161yt\u0173. Tuomet pad\u0117kite j\u012f \u0161iltoje vietoje, kol jis rehidratuos (balaklava, miegmai\u0161is, megztinis...), tai u\u017etruks apie 10 minu\u010di\u0173 ir j\u016bs\u0173 vakarien\u0117 bus paruo\u0161ta! Nuostabu, ar ne?<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Cio\u00e8 reidratare le proprie vivande nel sacchetto in cui le avete trasportate (durante la gita all\u2019aperto). La comodit\u00e0 sta arrivando alle stelle, non trovate anche voi? Per\u00f2 ci vuole un po\u2019 di impegno a […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[313,314],"class_list":["post-15462","post","type-post","status-publish","format-standard","hentry","tag-ricette","tag-sport-natura"],"acf":[],"yoast_head":"\nFreezer bag cooking: la cottura in un sacchetto - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Freezer bag cooking: la cottura in un sacchetto - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Cio\u00e8 reidratare le proprie vivande nel sacchetto in cui le avete trasportate (durante la gita all\u2019aperto). La comodit\u00e0 sta arrivando alle stelle, non trovate anche voi? 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