{"id":15456,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/dalla-spremuta-alla-cialda-darancia\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"dalla-spremuta-alla-cialda-darancia","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/lt\/2016\/09\/01\/dalla-spremuta-alla-cialda-darancia\/","title":{"rendered":"Nuo sul\u010di\u0173 iki apelsin\u0173 vafli\u0173"},"content":{"rendered":"
\r\n
Po med\u017eiu pad\u0117kite BIOSEC. ATRASKITE \u010cIA<\/a> Kal\u0117din\u0117s akcijos!<\/b><\/div>\r\n<\/div>
\r\n
Juodojo penktadienio nuolaidos jau \u010dia! \u00a0 Spustel\u0117kite, kad j\u0173 nepraleistum\u0117te \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Gettare nella spazzatura la polpa d\u2019arancia<\/strong> che resta dopo la spremuta<\/strong> \u00e8 sempre un po\u2019 una stretta al cuore: sappiate che si pu\u00f2 riutilizzare<\/strong> grazie all\u2019essiccatore. Come? Facile facile, vediamolo insieme.<\/p>\n

Sudedamosios dalys
\n<\/b>Quel che resta della polpa dopo aver spremuto le arance
\n(ovviamente si pu\u00f2 partire anche dalle arance intere, sbucciate e frullate nel mixer)<\/p>\n

Proced\u016bra
\n<\/b>Stendete la polpa sui cestelli dell\u2019essiccatore, necessariamente rivestiti di DrySilk o carta forno.<\/p>\n

Programa
\n<\/b>P3 Biocrudista per 2 ore circa<\/p>\n

La polpa essiccata sar\u00e0 diventata una cialda da conservare in un contenitore chiuso ermeticamente, a temperatura ambiente e al buio. Da gustare cos\u00ec, come fosse un chips o per guarnire piatti e insaporire tisane.<\/p>\n

Provatela anche arrotolata e farcita di ingredienti salati (cappero, finocchio e olive nere!) o dolci (perch\u00e9 non tre palline di gelato?). Yuummm!<\/p>\n

Receptas pagal Lisa Casali
\nhttp:\/\/ecocucina-d.blogautore.repubblica.it\/<\/i><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Gettare nella spazzatura la polpa d\u2019arancia che resta dopo la spremuta \u00e8 sempre un po\u2019 una stretta al cuore: sappiate che si pu\u00f2 riutilizzare grazie all\u2019essiccatore. Come? Facile facile, vediamolo insieme. Ingredienti Quel che […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[309,310,311],"class_list":["post-15456","post","type-post","status-publish","format-standard","hentry","tag-ecocucina-e-riciclo","tag-orto-e-frutteto","tag-raw-vegan"],"acf":[],"yoast_head":"\nDalla spremuta alla cialda d'arancia - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dalla spremuta alla cialda d'arancia - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Gettare nella spazzatura la polpa d\u2019arancia che resta dopo la spremuta \u00e8 sempre un po\u2019 una stretta al cuore: sappiate che si pu\u00f2 riutilizzare grazie all\u2019essiccatore. Come? Facile facile, vediamolo insieme. 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