{"id":15455,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/dado-granulare-di-carne-da-avere-sempre-in-dispensa\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"dado-granulare-di-carne-da-avere-sempre-in-dispensa","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/lt\/2016\/09\/01\/granuliuotos-mesos-riesutai-ir-visada-galim-tureti-skaldeleje\/","title":{"rendered":"Granuliuotas m\u0117sos sultinio kubelis, visada esantis sand\u0117liuke"},"content":{"rendered":"
\r\n
Po med\u017eiu pad\u0117kite BIOSEC. ATRASKITE \u010cIA<\/a> Kal\u0117din\u0117s akcijos!<\/b><\/div>\r\n<\/div>
\r\n
Juodojo penktadienio nuolaidos jau \u010dia! \u00a0 Spustel\u0117kite, kad j\u0173 nepraleistum\u0117te \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Savaranki\u0161kas rie\u0161ut\u0173 auginimas namuose<\/strong> rei\u0161kia, kad produktas sveikas<\/strong>subalansuotas skonis m\u016bs\u0173 skon\u012f ir visi\u0161kai be glutamato<\/strong> e konservantai<\/strong> \u012fvairi\u0173! Paai\u0161kinsime, kaip tai padaryti i\u0161 karto.<\/p>\n

Sudedamosios dalys<\/b>
\n500 g maltos ver\u0161ienos
\n500 g sezonini\u0173 dar\u017eovi\u0173 mi\u0161inio, keli pavyzd\u017eiai:<\/p>\n

1 cukinija
\n1 morka
\n1 nedidelis svog\u016bnas
\n1 skiltel\u0117 \u010desnako
\n1 pomidoras
\n1\/2 porai
\n3 \u017eiedini\u0173 kop\u016bst\u0173 \u017eiedynai
\ntuzinas kruasan\u0173
\n1 sluoksnis paprik\u0173
\nrozmarino \u0161akel\u0117
\n4 \u0161alavijo lapai
\n1 lauro lapas
\n1 gvazdik\u0117lis
\n2 valgomieji \u0161auk\u0161tai ypa\u010d tyro alyvuogi\u0173 aliejaus
\n1 nedidel\u0117 stiklin\u0117 baltojo vyno
\n300 g rupios druskos<\/p>\n

Proced\u016bra
\n<\/b>Nuplaukite ir nuvalykite visas dar\u017eoves ir sutrinkite jas trintuvu. Supilkite visus ingredientus \u012f puod\u0105 ir virkite bent 40 minu\u010di\u0173. Baigiantis virimo laikui visk\u0105 perko\u0161kite, jei reikia, dar \u0161iek tiek pavirkite, kol mi\u0161inys bus tir\u0161tas, bet ne per kietas. Tyr\u0119 supilkite ant d\u017eiovykl\u0117s krep\u0161eli\u0173, u\u017edengt\u0173 kepimo popieriumi arba DrySilk.<\/p>\n

Programa
\n<\/b>P4 16 valand\u0173<\/strong><\/p>\n

D\u017eiovintus sultinio kubelius supilkite \u012f virtuvin\u012f kombain\u0105, sutrinkite \u012f miltelius ir sud\u0117kite \u012f stiklinius indelius. Jis ilgai i\u0161silaiko, nes didelis druskos kiekis veikia kaip papildomas konservantas.<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Autoprodursi il dado in casa significa avere un prodotto sano, bilanciato nel gusto a nostro piacimento e assolutamente senza glutammato e conservanti vari! Vi spieghiamo subito come farlo. Ingredienti 500 gr di carne trita […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[309,313],"class_list":["post-15455","post","type-post","status-publish","format-standard","hentry","tag-ecocucina-e-riciclo","tag-ricette"],"acf":[],"yoast_head":"\nDado granulare di carne, da avere sempre in dispensa - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dado granulare di carne, da avere sempre in dispensa - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Autoprodursi il dado in casa significa avere un prodotto sano, bilanciato nel gusto a nostro piacimento e assolutamente senza glutammato e conservanti vari! Vi spieghiamo subito come farlo. 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