{"id":15437,"date":"2016-08-01T00:00:00","date_gmt":"2016-07-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/08\/01\/chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand\/"},"modified":"2016-08-01T00:00:00","modified_gmt":"2016-07-31T22:00:00","slug":"chips-di-cavolo-nero-lo-sgranocchio-si-fa-gourmand","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/lt\/2016\/08\/01\/kopustu-juoduju-kapustu-skiedreliu-do-gurmanu\/","title":{"rendered":"Juod\u0173j\u0173 kop\u016bst\u0173 tra\u0161ku\u010diai: kramtymas tampa gurmani\u0161kas"},"content":{"rendered":"
\r\n
Po med\u017eiu pad\u0117kite BIOSEC. ATRASKITE \u010cIA<\/a> Kal\u0117din\u0117s akcijos!<\/b><\/div>\r\n<\/div>
\r\n
Juodojo penktadienio nuolaidos jau \u010dia! \u00a0 Spustel\u0117kite, kad j\u0173 nepraleistum\u0117te \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Tai sveika ir steb\u0117tinai skani id\u0117ja, kuri\u0105 galima ner\u016bpestingai kramtyti arba naudoti salotoms, sriuboms ir \u012fvairiems patiekalams gardinti. Virtuv\u0117s \u0161efas Martino Beria pateikia \u0161\u012f tikrai universal\u0173 ir labai paprast\u0105 recept\u0105!
\n
\nSudedamosios dalys:<\/strong><\/p>\n

500 g lapini\u0173 kop\u016bst\u0173 (violetini\u0173 arba \u017eali\u0173j\u0173)<\/p>\n

Pada\u017eui:<\/strong><\/p>\n

120 g neskrudint\u0173, nes\u016bdyt\u0173 anakard\u017ei\u0173 rie\u0161ut\u0173
\n120 g vandens
\n1 citrinos sultys
\n1 arbatinis \u0161auk\u0161telis kmyn\u0173 milteli\u0173
\n1 valgomasis \u0161auk\u0161tas kepimo milteli\u0173
\ntarkuotas granuliuotas \u010desnakas
\n1\u20442 arbatinio \u0161auk\u0161telio juod\u0173j\u0173 pipir\u0173 milteli\u0173
\n1 arbatinis \u0161auk\u0161telis vientisos smulkios druskos<\/p>\n

Nuplauti ir i\u0161valyti<\/strong> Kruop\u0161\u010diai susmulkinkite kop\u016bstus, pa\u0161alinkite lap\u0173 kotelius ir padalykite lapus \u012f ma\u017edaug 4 cm dyd\u017eio gabal\u0117lius. Sumai\u0161ykite visus pada\u017eui skirtus ingredientus blenderio stiklin\u0117je ir\u00a0 sumai\u0161ykite juos<\/strong> kol gausite ne per tir\u0161t\u0105 ir skan\u0173 krem\u0105. \u012e bulv\u0119 mai\u0161ykite<\/strong>\u00a0kop\u016bstus ap\u0161lakstykite \u0161vie\u017eiai paruo\u0161ta grietin\u0117le ir perkelkite \u012f nelimpan\u010dia pl\u0117vele u\u017edengtas d\u017eiovinimo l\u0117k\u0161tes.\u00a0Nustatykite d\u017eiovykl\u0119<\/strong> \u012f T4 ir leiskite jam veikti 12 valand\u0173<\/strong>tada perpilkite tra\u0161kius tra\u0161ku\u010dius \u012f ind\u0105 arba, dar geriau, \u012f sandar\u0173 stiklin\u012f ind\u0105.<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Un’idea sana e sorprendentemente gustosa da sgranocchiare senza pensieri o da utilizzare per guarnire insalate, zuppe e piatti di ogni tipo. Lo chef Martino Beria ci regala questa ricetta davvero versatile e semplicissima!<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[309,310],"class_list":["post-15437","post","type-post","status-publish","format-standard","hentry","tag-ecocucina-e-riciclo","tag-orto-e-frutteto"],"acf":[],"yoast_head":"\nChips di Cavolo Nero: lo sgranocchio si fa gourmand - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"lt_LT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chips di Cavolo Nero: lo sgranocchio si fa gourmand - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Un’idea sana e sorprendentemente gustosa da sgranocchiare senza pensieri o da utilizzare per guarnire insalate, zuppe e piatti di ogni tipo. 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