{"id":4144,"date":"2019-09-22T18:54:34","date_gmt":"2019-09-22T16:54:34","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=tauro_recipe&p=4144"},"modified":"2019-11-20T14:54:58","modified_gmt":"2019-11-20T13:54:58","slug":"delizie-soffiate","status":"publish","type":"tauro_recipe","link":"https:\/\/stor51.tauroessiccatori.com\/hu\/ricetta\/csemegek-fuvott\/","title":{"rendered":"Puffasztott finoms\u00e1gok, Corelli s\u00e9f receptje"},"content":{"rendered":"
\r\n
Helyezzen egy BIOSEC-et a fa al\u00e1. FEDEZZE MEG ITT<\/a> Kar\u00e1csonyi akci\u00f3k!<\/b><\/div>\r\n<\/div>
\r\n
Itt vannak a fekete p\u00e9nteki kedvezm\u00e9nyek! \u00a0 Kattints, hogy ne hagyd ki \u0151ket \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>\r\n

Olyan \u00e9lelmiszerekr\u0151l besz\u00e9l\u00fcnk, amelyek a\u00a0hosszan tart\u00f3 f\u0151z\u00e9s<\/strong>\u00a0(szemben a norm\u00e1lissal), akkor\u00a0sodr\u00f3f\u00e1val lapokra v\u00e1gjuk<\/strong>,\u00a0sz\u00e1r\u00edtott<\/strong>apr\u00f3 darabokra t\u00f6rve \u00e9s\u00a0forr\u00f3 olajban megpir\u00edtva<\/strong>. Furcsa, de rendk\u00edv\u00fcl \u00e9tv\u00e1gygerjeszt\u0151 folyamat.<\/p>\r\n

Puffasztott sert\u00e9sh\u00fas chips
\u00d6sszetev\u0151k<\/b>
50 g sert\u00e9sb\u0151r
Elj\u00e1r\u00e1s<\/b>
S\u00fcss\u00fck vagy g\u0151z\u00f6lj\u00fck a sert\u00e9sb\u0151rt legal\u00e1bb 8 \u00f3r\u00e1n \u00e1t, majd 35 \u00b0C-on hagyjuk sz\u00e1radni 2 napig, vagy am\u00edg teljesen kisz\u00e1rad. Forr\u00f3 serpeny\u0151ben, kev\u00e9s olajon megpir\u00edtjuk.<\/p>\r\n

Puffasztott burgonya chips<\/b>
\u00d6sszetev\u0151k<\/b>
50 g burgonya
Elj\u00e1r\u00e1s<\/b>
S\u00fcss\u00f6n 50 g burgony\u00e1t legal\u00e1bb 8 \u00f3r\u00e1n \u00e1t g\u0151z\u00f6l\u0151s s\u00fct\u0151ben, \u00e9s az \u00edgy kapott p\u00e9pet k\u00e9t s\u00fct\u0151pap\u00edr k\u00f6z\u00f6tt p\u00e9pes\u00edtse, am\u00edg v\u00e9kony r\u00e9teget kap, amelyet 35 \u00b0C-on k\u00e9t napig sz\u00e1r\u00edthat. T\u00f6rje \u00f6ssze a burgonyadarabokat, \u00e9s forr\u00f3 olajban serpeny\u0151ben s\u00fcsse \u0151ket puffad\u00e1sig.<\/p>\r\n

Puffasztott t\u00e9szta<\/b>\u00a0(ez nem lesz ropog\u00f3s, de az\u00e9rt meglep\u0151)
\u00d6sszetev\u0151k<\/b>
50 g t\u00e9szta (pl. maniche, mezze maniche vagy rigatoni)
1 l v\u00edz
Elj\u00e1r\u00e1s<\/b>
F\u0151zz\u00fck a t\u00e9szt\u00e1t 50 percig. Cs\u00f6p\u00f6gtesse le \u00e9s sz\u00e1r\u00edtsa meg teljesen sz\u00e1r\u00edt\u00f3ban. A t\u00e9szt\u00e1t b\u0151, extra sz\u0171z ol\u00edvaolajban s\u00fcsse ropog\u00f3sra.<\/p>\r\n

Igles Corelli receptje
www.iglescorelli.it<\/a><\/i><\/p>","protected":false},"excerpt":{"rendered":"

Olyan \u00e9lelmiszerekr\u0151l van sz\u00f3, amelyeket a hosszas f\u0151z\u00e9snek k\u00f6sz\u00f6nhet\u0151en sodr\u00f3f\u00e1val lapokra v\u00e1gnak, megsz\u00e1r\u00edtanak, apr\u00f3 darabokra t\u00f6rnek \u00e9s forr\u00f3 olajjal egy ed\u00e9nyben megpir\u00edtanak.<\/p>","protected":false},"featured_media":7128,"template":"","class_list":["post-4144","tauro_recipe","type-tauro_recipe","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nDelizie soffiate, ricetta dello chef Corelli - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delizie soffiate, ricetta dello chef Corelli - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Stiamo parlando di alimenti che grazie ad una cottura prolungata, vengono poi ridotti in sfoglia con un mattarello, essiccati, rotti in piccoli pezzi e saltati in pentola con olio bollente.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/hu\/ricetta\/csemegek-fuvott\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:modified_time\" content=\"2019-11-20T13:54:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stor51.tauroessiccatori.com\/wp-assets\/uploads\/2019\/09\/verdure-soffiate-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"920\" \/>\n\t<meta property=\"og:image:height\" content=\"530\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/ricetta\/delizie-soffiate\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/ricetta\/delizie-soffiate\/\",\"name\":\"Delizie soffiate, ricetta dello chef Corelli - 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