{"id":165913,"date":"2022-10-05T10:36:00","date_gmt":"2022-10-05T08:36:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?post_type=product&p=165913\/"},"modified":"2023-04-17T17:26:46","modified_gmt":"2023-04-17T15:26:46","slug":"corso-di-essiccazione-base-avanzato","status":"publish","type":"product","link":"https:\/\/stor51.tauroessiccatori.com\/hu\/p\/halado-alapszintu-szaritasi-tanfolyam\/","title":{"rendered":"Alap + halad\u00f3 sz\u00e1r\u00edt\u00e1si tanfolyam"},"content":{"rendered":"
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Helyezzen egy BIOSEC-et a fa al\u00e1. FEDEZZE MEG ITT<\/a> Kar\u00e1csonyi akci\u00f3k!<\/b><\/div>\r\n<\/div>
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Itt vannak a fekete p\u00e9nteki kedvezm\u00e9nyek! \u00a0 Kattints, hogy ne hagyd ki \u0151ket \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>
\n

Le\u00edr\u00e1s Vide\u00f3tanfolyam az alapszint\u0171 sz\u00e1r\u00edt\u00e1sr\u00f3l:<\/strong><\/p>\n

Csak alm\u00e1t \u00e9s gomb\u00e1t k\u00e9sz\u00edtesz, ha bekapcsolod a sz\u00e1r\u00edt\u00f3t? Szeretn\u00e9 a lehet\u0151 legjobban kihaszn\u00e1lni a sz\u00e1r\u00edt\u00f3j\u00e1t? Ez a tanfolyam megismerteti \u00d6nt a sz\u00e1r\u00edt\u00f3val k\u00e9sz\u00edthet\u0151 sz\u00e1mos k\u00e9sz\u00edtm\u00e9nnyel.
\nEl\u0151sz\u00f6r is, r\u00e9szletesen meg fogja \u00e9rteni, hogyan m\u0171k\u00f6dik egy sz\u00e1r\u00edt\u00f3 (f\u00fcgg\u0151leges \u00e9s v\u00edzszintes), hogyan alak\u00edtja \u00e1t a sz\u00e1r\u00edt\u00e1s az \u00e9lelmiszert, \u00e9s hogyan kell kezelni azt a legjobb m\u00f3don t\u00f6rt\u00e9n\u0151 sz\u00e1r\u00edt\u00e1s \u00e9rdek\u00e9ben: el\u0151k\u00e9sz\u00edt\u00e9s \u00e9s feldolgoz\u00e1s, t\u00e1rol\u00e1s \u00e9s \u00e9lelmiszerbiztons\u00e1g.
\nA s\u00e9f v\u00e9gigk\u00eds\u00e9ri \u00d6nt az elk\u00e9sz\u00edt\u00e9si technik\u00e1k alapvet\u0151 l\u00e9p\u00e9sein, megmutatja az eredm\u00e9nyeket, elemzi a gyenge pontokat, az esetleges nemk\u00edv\u00e1natos eredm\u00e9nyeket \u00e9s a jav\u00edt\u00e1si lehet\u0151s\u00e9geket. Megosztja \u00d6nnel hossz\u00fa sz\u00e1r\u00edt\u00f3i tapasztalat\u00e1t.<\/p>\n

\n

TANFOLYAM PROGRAMJA:<\/strong><\/p>\n

    \n1. Gy\u00fcm\u00f6lcs \u00e9s z\u00f6lds\u00e9g
    \nChips vagy szeletek
    \n1.2. Por
    \nGy\u00fcm\u00f6lcsb\u0151r
    \n1.4. Eg\u00e9sz vagy f\u00e9l
    \n2. Nem s\u00fclt burgonya chips
    \n3. Hal \u00e9s h\u00fas
    \n4. Cukor
    \nGy\u00fcm\u00f6lcscukor
    \n4.2. \u00cdzes\u00edtett cukrok
    \n4.3. Habcs\u00f3kok
    \n4.4. Cukor h\u00fcvelyek
    \n5. Tejpor, kukoricakonzerv \u00e9s ol\u00edvabogy\u00f3
    \n6. Reggeli szeletek, kekszek \u00e9s gabonapelyhek
    \n7. Kerti magvak - kov\u00e1szkamra - f\u00fcst\u00f6l\u0151fa
    \n8. Pap\u00edr\n<\/div>\n
    \n

    Le\u00edr\u00e1s Vide\u00f3tanfolyam a FEJLETT SZ\u00c1R\u00cdT\u00c1Sr\u00f3l:<\/strong><\/p>\n

    Ha a sz\u00e1r\u00edt\u00f3 mindig be van kapcsolva, tegye pr\u00f3b\u00e1ra. A halad\u00f3 tanfolyam megismerteti \u00d6nt a bonyolultabb k\u00e9sz\u00edtm\u00e9nyekkel.
    \nA sz\u00e1r\u00edt\u00f3 egy t\u00f6bb\u00e9-kev\u00e9sb\u00e9 \u00e1lland\u00f3 h\u0151m\u00e9rs\u00e9klet\u0171 kamra, amely \u00e9rt\u00e9kes seg\u00edts\u00e9g lehet bizonyos el\u0151k\u00e9sz\u00edt\u00e9si folyamatokban, m\u00e1s eszk\u00f6z\u00f6k helyettes\u00edt\u00e9s\u00e9re vagy bizonyos l\u00e9p\u00e9sek felgyors\u00edt\u00e1s\u00e1ra. Dalicandro s\u00e9f r\u00e9szletesen elmagyar\u00e1zza ezen k\u00e9sz\u00edtm\u00e9nyek technik\u00e1j\u00e1t az alapvet\u0151 l\u00e9p\u00e9sekkel. Megmutatja az eredm\u00e9nyeket, \u00e9s elmes\u00e9li, hogyan jutott el bizonyos k\u00e9sz\u00edtm\u00e9nyekhez, megosztja \u00d6nnel az \u00e9vek sor\u00e1n v\u00e9gzett k\u00eds\u00e9rleteinek eredm\u00e9nyeit.
    \nA k\u00eds\u00e9rletez\u00e9s az eredm\u00e9nyek \u00e9rt\u00e9kel\u00e9s\u00e9t jelenti, annak meg\u00e9rt\u00e9s\u00e9t, hogy a term\u00e9k hogyan alakul \u00e1t \u00e9s hogyan marad meg. Sz\u00e1mos param\u00e9tert kell figyelembe venni, miel\u0151tt a folyamatot lez\u00e1rj\u00e1k. Nem szabad, hogy a nem k\u00edv\u00e1nt eredm\u00e9nyek meg\u00e1ll\u00edts\u00e1k az embert, hanem tudnia kell, hogyan elemezze azokat.
    \nSzem el\u0151tt kell tartani, hogyan hat a sz\u00e1r\u00edt\u00f3 az \u00e9lelmiszerekre, \u00e9s mindig m\u00e9rlegelni kell az el\u0151ny\u00f6ket \u00e9s h\u00e1tr\u00e1nyokat. Az exszikk\u00e1torral nem tudunk mindent megcsin\u00e1lni. Mindig szem el\u0151tt kell tartanunk, hogy mire k\u00e9sz\u00fclt.
    \nLesz egy kis meglepet\u00e9s extra!<\/p>\n

    \n

    TANFOLYAM PROGRAMJA:<\/strong><\/p>\n

      \n1. Candying
      \n2. T\u00e9szta
      \n3. F\u00faj\u00e1s
      \n4. Sz\u00e1raz Nedves Sz\u00e1raz
      \n5. Sorbet hozz\u00e1adott cukor n\u00e9lk\u00fcl
      \n6. Rizs
      \n7. K\u00e9sz \u00e9telek
      \n8. Porkbushi
      \n9. Sali
      \n10. Tiszt\u00edtott vaj
      \n11. Inf\u00fazi\u00f3k
      \n12. Temper\u00e1lt csokol\u00e1d\u00e9
      \n13. Fekete fokhagyma
      \n14. Fekete m\u00e9sz
      \n15. Joghurt
      \n16. Old\u00f3d\u00f3 k\u00e1v\u00e9
      \n17. EXTRA: meglepet\u00e9s!\n<\/div>\n<\/div>\n

      Prom\u00f3ci\u00f3s aj\u00e1nlat: VIDE\u00d3 TANFOLYAM SZ\u00c1R\u00cdT\u00c1S ALAP + FELS\u0150T\u00c1MOGAT\u00c1S 140,00 \u20ac helyett 160,00 \u20ac - 6 h\u00f3napos hozz\u00e1f\u00e9r\u00e9s a tanfolyamhoz.\u00a0<\/strong>\n<\/div>","protected":false},"excerpt":{"rendered":"

      Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Descrizione Video Corso di ESSICCAZIONE BASE: Accendi l\u2019essiccatore solo per fare mele e funghi? Hai voglia di utilizzare al meglio il tuo essiccatore? Questo corso ti far\u00e0 scoprire le moltissime preparazioni che \u00e8 possibile […]<\/p>","protected":false},"featured_media":167900,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[196],"product_tag":[],"class_list":["post-165913","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-libri"],"acf":[],"yoast_head":"\nCorso di Essiccazione Base + Avanzato - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corso di Essiccazione Base + Avanzato - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Descrizione Video Corso di ESSICCAZIONE BASE: Accendi l\u2019essiccatore solo per fare mele e funghi? Hai voglia di utilizzare al meglio il tuo essiccatore? 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