{"id":15519,"date":"2018-12-01T00:00:00","date_gmt":"2018-11-30T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2018\/12\/01\/26-01-corso-di-essiccazione-a-udine-con-lo-chef-dalicandro\/"},"modified":"2020-02-26T15:32:24","modified_gmt":"2020-02-26T14:32:24","slug":"26-01-corso-di-essiccazione-a-udine-con-lo-chef-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/hu\/2018\/12\/01\/26-01-szaritofolyamat-az-audine-nal-sef-dalicandro-val\/","title":{"rendered":"26.01 | Sz\u00e1r\u00edt\u00e1si tanfolyam Udin\u00e9ben Dalicandro s\u00e9ffel"},"content":{"rendered":"
\r\n
Helyezzen egy BIOSEC-et a fa al\u00e1. FEDEZZE MEG ITT<\/a> Kar\u00e1csonyi akci\u00f3k!<\/b><\/div>\r\n<\/div>
\r\n
Itt vannak a fekete p\u00e9nteki kedvezm\u00e9nyek! \u00a0 Kattints, hogy ne hagyd ki \u0151ket \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Az Olaszorsz\u00e1g k\u00f6r\u00fcli tanfolyamok a Dalicandro s\u00e9f<\/a>a sz\u00e1r\u00edt\u00f3 kult\u00far\u00e1j\u00e1nak \u00e9s haszn\u00e1lat\u00e1nak terjeszt\u00e9se. Ez\u00fattal a Udine<\/strong>, az egyes\u00fcletnek A Cogar\u00ece<\/a>egy intenz\u00edv 4 \u00f3r\u00e1s tan\u00f3r\u00e1val, hogy felfedezz\u00fck \u00e9s felfedezz\u00fck az ebben az eszk\u00f6zben rejl\u0151 lehet\u0151s\u00e9geket, meg\u00e9rts\u00fck a sz\u00e1r\u00edt\u00e1si folyamatot \u00e9s megk\u00f3stoljunk n\u00e9h\u00e1nyat az el\u0151\u00e1ll\u00edtott term\u00e9kek k\u00f6z\u00fcl.<\/p>\n

Sz\u00f3 lesz a k\u00fcl\u00f6nb\u00f6z\u0151 sz\u00e1r\u00edt\u00e1si elj\u00e1r\u00e1sokr\u00f3l, a h\u00e1zi porokt\u00f3l a sz\u00e1r\u00edtott h\u00fasokig, a gy\u00fcm\u00f6lcs osty\u00e1t\u00f3l a gy\u00fcm\u00f6lcsb\u0151rig, a joghurtt\u00f3l a kenhet\u0151 sajtig, a mokkas\u00fct\u00e9sig, a gy\u00fcm\u00f6lcs- \u00e9s z\u00f6lds\u00e9gcukroz\u00e1sig \u00e9s m\u00e9g sok m\u00e1sig.<\/p>\n

Meg\u00e9rtj\u00fck, hogyan v\u00e1lasszuk ki a megfelel\u0151 sz\u00e1r\u00edt\u00f3t, mi a k\u00fcl\u00f6nbs\u00e9g a f\u00fcgg\u0151leges \u00e9s a v\u00edzszintes sz\u00e1r\u00edt\u00f3 k\u00f6z\u00f6tt, valamint ezek lehet\u0151s\u00e9gei \u00e9s kritikus pontjai.<\/p>\n

Minden\u00a0r\u00e9szletek<\/strong>\u00a0a tanfolyamr\u00f3l al\u00e1bb, \u00e9s tov\u00e1bbi inform\u00e1ci\u00f3\u00e9rt ez a link<\/a>\u00a0m\u00e9lyrehat\u00f3 tanulm\u00e1ny:<\/p>\n

WHAT<\/strong>: SZ\u00c1R\u00cdT\u00d3KURZUS
\nWHERE<\/strong>: \"La Cogar\u00ece\" Egyes\u00fclet, Via Monzambano 119 - 33100 Udine (UD)
\nMIKOR<\/strong>: 26 janu\u00e1r 2019
\nID\u0150JEGYZ\u00c9S<\/strong>: 15.00 - 19.00
\nCOST<\/strong>: \u20ac 70<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Proseguono i corsi in giro per l’Italia dello Chef Dalicandro, per diffondere la cultura e l’uso dell’essiccatore. Questa volta approda ad Udine, all’associazione Le Cogar\u00ece, con un\u2019intensa lezione di 4 ore per scoprire e […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15519","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n26.01 | Corso di Essiccazione a Udine con lo Chef Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"26.01 | Corso di Essiccazione a Udine con lo Chef Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Proseguono i corsi in giro per l’Italia dello Chef Dalicandro, per diffondere la cultura e l’uso dell’essiccatore. 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