{"id":15517,"date":"2018-11-06T00:00:00","date_gmt":"2018-11-05T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2018\/11\/06\/13-12-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro\/"},"modified":"2020-02-26T15:32:30","modified_gmt":"2020-02-26T14:32:30","slug":"13-12-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/hu\/2018\/11\/06\/13-12-szarito-fozelek-rom-szakacs-dalicandroval\/","title":{"rendered":"13.12 | Sz\u00e1r\u00edt\u00f3 tanfolyam R\u00f3m\u00e1ban Dalicandro s\u00e9ffel"},"content":{"rendered":"<div class=\"tauro-banners\"><div class=\"banner-00\" style=\"background-color: #852035\">\r\n<div class=\"ix-xmas-box-other\" style=\"font-size: 18px;padding: 7px 0;margin: 0 auto 0px auto\" align=\"center\"><b style=\"color: #fff;font-size: 18px\">Helyezzen egy BIOSEC-et a fa al\u00e1. <a style=\"color: #f8cc89;font-weight: bold;text-decoration: none;font-size: 18px\" href=\"https:\/\/www.tauroessiccatori.com\/christmas-2024\/\">FEDEZZE MEG ITT<\/a> Kar\u00e1csonyi akci\u00f3k!<\/b><\/div>\r\n<\/div><div class=\"banner-00\" style=\"background-color: #000\">\r\n<div class=\"ix-xmas-box-other\" style=\"font-size: 18px;padding: 7px 0;margin: 0 auto 0px auto\" align=\"center\"><b style=\"color: #fff\"> Itt vannak a fekete p\u00e9nteki kedvezm\u00e9nyek! \u00a0 <a style=\"color: #f77209;font-weight: bold;text-decoration: none\" href=\"https:\/\/www.tauroessiccatori.com\/black-friday-2024\/\"> Kattints, hogy ne hagyd ki \u0151ket \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div><p>December 13-\u00e1n, R\u00f3m\u00e1ban, 15:00 \u00e9s 19:00 \u00f3ra k\u00f6z\u00f6tt, az iskol\u00e1ban.\u00a0<strong>Vacsora a s\u00e9ffel<\/strong>a tanfolyam a sz\u00e1r\u00edt\u00e1sr\u00f3l\u00a0<strong><a href=\"https:\/\/www.chefdalicandro.it\/\" target=\"_blank\" rel=\"noopener noreferrer\">Dalicandro s\u00e9f<\/a>, <\/strong>aki intenz\u00edv\u00a0<strong>lecke<\/strong>\u00a0felfedezni \u00e9s felfedezni az ebben az eszk\u00f6zben rejl\u0151 lehet\u0151s\u00e9geket, megtanulni, hogyan kell kiv\u00e1lasztani a sz\u00e1r\u00edt\u00f3t, k\u00fcl\u00f6n\u00f6sen felismerni a f\u00fcgg\u0151leges \u00e9s a v\u00edzszintes sz\u00e1r\u00edt\u00f3 k\u00f6z\u00f6tti k\u00fcl\u00f6nbs\u00e9geket, haszn\u00e1lni a tapad\u00e1smentes lapokat \u00e9s kiv\u00e1lasztani a legmegfelel\u0151bb h\u0151m\u00e9rs\u00e9kletet.<\/p>\n<p>Az eg\u00e9szs\u00e9ges f\u0151z\u00e9st\u0151l a\u00a0<strong>porok<\/strong>\u00a0h\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171, a\u00a0<strong>sz\u00e1r\u00edtott h\u00fas<\/strong>\u00a0a  c\u00edmen.\u00a0<strong>puffasztott t\u00e9szta<\/strong>, a\u00a0<strong>gofri<\/strong>\u00a0a gy\u00fcm\u00f6lcs\u00f6k\u00a0<strong>habcs\u00f3kok<\/strong>a kand\u00edrozott gy\u00fcm\u00f6lcst\u0151l a cruschi paprik\u00e1ig, ez \u00e9s m\u00e9g sok minden m\u00e1s.<\/p>\n<p>A tanfolyam v\u00e9g\u00e9n minden r\u00e9sztvev\u0151 sz\u00e1m\u00e1ra a Tauro \u00e1ltal felaj\u00e1nlott, sz\u00e1r\u00edt\u00f3 vagy m\u00e1s kapcsol\u00f3d\u00f3 anyag megv\u00e1s\u00e1rl\u00e1s\u00e1ra \u00e9rv\u00e9nyes kedvezm\u00e9nyk\u00f3d!<\/p>\n<p>A\u00a0<strong>k\u00f6lts\u00e9g<\/strong>\u00a0a tanfolyam\u00a0<strong>60\u20ac<\/strong>\u00a0\u00e9s akkor lehet\u00a0<strong>tov\u00e1bbi inform\u00e1ci\u00f3 vagy regisztr\u00e1ci\u00f3<\/strong>\u00a0a  c\u00edmr\u0151l\u00a0<a href=\"https:\/\/www.atavolaconlochef.it\/corsi\/dep-cucina\/subj-207-cucina-amatoriale\/lessiccatore\/\" target=\"_blank\" rel=\"noopener noreferrer\">.<\/a>\u00a0az iskola!<\/p>\n<p>Minden\u00a0<strong>r\u00e9szletek<\/strong>\u00a0az al\u00e1bbi tanfolyamr\u00f3l:<\/p>\n<p><strong>WHAT<\/strong>: AMAT\u0150R SZ\u00c1R\u00cdT\u00d3 TANFOLYAM<br \/>\n<strong>WHERE<\/strong>Via della Pineta Sacchetti, 263 00168 - R\u00f3ma<br \/>\n<strong>MIKOR<\/strong>: 13 december 2018<br \/>\n<strong>ID\u0150JEGYZ\u00c9S<\/strong>: 15.00 &#8211; 19.00<br \/>\n<strong>COST<\/strong>: \u20ac 60,00<\/p>","protected":false},"excerpt":{"rendered":"<p>Metti un BIOSEC sotto l&#8217;Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Torna\u00a0il 13 dicembre, a Roma, dalle 15 alle 19, alla scuola\u00a0A tavola con lo chef, il corso sull&#8217;essiccazione dello\u00a0chef Dalicandro, che\u00a0terr\u00e0 un&#8217;intensa\u00a0lezione\u00a0per scoprire e approfondire le potenzialit\u00e0 di questo strumento, imparare a scegliere un [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15517","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>13.12 | Corso di Essiccazione a Roma con lo Chef Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"13.12 | Corso di Essiccazione a Roma con lo Chef Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l&#039;Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Torna\u00a0il 13 dicembre, a Roma, dalle 15 alle 19, alla scuola\u00a0A tavola con lo chef, il corso sull&#8217;essiccazione dello\u00a0chef Dalicandro, che\u00a0terr\u00e0 un&#8217;intensa\u00a0lezione\u00a0per scoprire e approfondire le potenzialit\u00e0 di questo strumento, imparare a scegliere un [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/hu\/2018\/11\/06\/13-12-szarito-fozelek-rom-szakacs-dalicandroval\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-05T23:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-02-26T14:32:30+00:00\" \/>\n<meta name=\"author\" content=\"Tauro Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tauro Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/11\/06\/13-12-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/11\/06\/13-12-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro\/\"},\"author\":{\"name\":\"Tauro Admin\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f\"},\"headline\":\"13.12 | Corso di Essiccazione a Roma con lo Chef Dalicandro\",\"datePublished\":\"2018-11-05T23:00:00+00:00\",\"dateModified\":\"2020-02-26T14:32:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/11\/06\/13-12-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro\/\"},\"wordCount\":158,\"publisher\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#organization\"},\"keywords\":[\"News e comunicazioni\"],\"articleSection\":[\"Senza categoria\"],\"inLanguage\":\"hu\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/11\/06\/13-12-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/11\/06\/13-12-corso-di-essiccazione-a-roma-con-lo-chef-dalicandro\/\",\"name\":\"13.12 | Corso di Essiccazione a Roma con lo Chef Dalicandro - 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