{"id":15506,"date":"2018-03-28T00:00:00","date_gmt":"2018-03-27T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2018\/03\/28\/14-4-corso-di-essiccazione-con-lo-chef-paolo-dalicandro\/"},"modified":"2020-02-26T15:27:14","modified_gmt":"2020-02-26T14:27:14","slug":"14-4-corso-di-essiccazione-con-lo-chef-paolo-dalicandro","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/hu\/2018\/03\/28\/14-4-szarito-tanfolyam-lo-paolo-dalicandro-val\/","title":{"rendered":"14.04 | Sz\u00e1r\u00edt\u00e1si kurzus Paolo Dalicandro s\u00e9ffel"},"content":{"rendered":"
\r\n
Helyezzen egy BIOSEC-et a fa al\u00e1. FEDEZZE MEG ITT<\/a> Kar\u00e1csonyi akci\u00f3k!<\/b><\/div>\r\n<\/div>
\r\n
Itt vannak a fekete p\u00e9nteki kedvezm\u00e9nyek! \u00a0 Kattints, hogy ne hagyd ki \u0151ket \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Sz\u00e1r\u00edt\u00e1s ez\u00fattal j\u00f6n Apulia<\/strong>az \u00faj kurzus<\/strong> a Paolo Dalicandro<\/strong>\u00e1prilis 14-\u00e9n 15.30-t\u00f3l 19.30-ig!<\/p>\n

\"A sz\u00e1r\u00edt\u00f3, a tart\u00f3s\u00edt\u00e1st\u00f3l a cukroz\u00e1sig<\/p>\n

Lo\u00a0Dalicandro s\u00e9f<\/a>\u00a0rajong a sz\u00e1r\u00edt\u00e1s\u00e9rt, \u00e9s k\u00fcl\u00f6n\u00f6sen egy nem hagyom\u00e1nyos felhaszn\u00e1l\u00e1s<\/strong> ennek az eszk\u00f6znek, amelynek lehet\u0151s\u00e9geit elm\u00e9ly\u00edti. A gy\u00f3gyf\u0151z\u00e9st\u0151l a h\u00e1zi porokig, a sz\u00e1r\u00edtott h\u00fast\u00f3l a puffasztott t\u00e9szt\u00e1ig, a gy\u00fcm\u00f6lcsosty\u00e1t\u00f3l a habcs\u00f3kig, a kand\u00edrozott gy\u00fcm\u00f6lcs\u00f6kt\u0151l a z\u00fazott paprik\u00e1ig: ez \u00e9s m\u00e9g sok minden m\u00e1s a s\u00e9f t\u00e1rsas\u00e1g\u00e1ban t\u00f6lt\u00f6tt n\u00e9gy \u00f3r\u00e1ban, nagy intenzit\u00e1ssal.
\nEbben a leck\u00e9ben megtanulja a tr\u00fckk\u00f6k<\/strong> \u00e9s a technik\u00e1k<\/strong> a sz\u00e1r\u00edt\u00f3 haszn\u00e1lata, hogyan lehet azt a konyh\u00e1ban az el\u0151k\u00e9sz\u00edt\u00e9shez \u00e9s a t\u00e1rol\u00e1shoz hasznoss\u00e1 tenni, hogyan kell kiv\u00e1lasztani, a f\u00fcgg\u0151leges \u00e9s a v\u00edzszintes sz\u00e1r\u00edt\u00f3 k\u00f6z\u00f6tti k\u00fcl\u00f6nbs\u00e9gek, a sz\u00e1r\u00edt\u00f3 haszn\u00e1lata, a tapad\u00e1smentes lapok<\/strong> \u00e9s a h\u0151m\u00e9rs\u00e9kletek<\/strong>.<\/p>\n

\n

Az \u00e1prilis 14-\u00e9n, szombaton megrendez\u00e9sre ker\u00fcl\u0151 \u00f3ra elm\u00e9leti \u00e9s bemutat\u00f3 jelleg\u0171 lesz, \u00e9s k\u00f6r\u00fclbel\u00fcl n\u00e9gy \u00f3r\u00e1n \u00e1t tart (15.30-t\u00f3l 19.30-ig).<\/p>\n

Az Ass. Kitchen's Angels Pugli\u00e1ban
\np.zza XX Settembre 39 in Rutigliano (BA)
\ninform\u00e1ci\u00f3 \u00e9s foglal\u00e1s: 3921356919
\nkitchensangelspuglia@gmail.com<\/a><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 L’essiccazione questa volta arriva in Puglia, con il nuovo corso di Paolo Dalicandro, il 14 aprile dalle 15.30 alle 19.30! “L’essiccatore, dalla conservazione alla canditura” Lo\u00a0Chef Dalicandro\u00a0\u00e8 un appassionato di essiccazione e soprattutto di […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[308],"class_list":["post-15506","post","type-post","status-publish","format-standard","hentry","category-senza-categoria","tag-news-e-comunicazioni"],"acf":[],"yoast_head":"\n14.04 | Corso di essiccazione con lo chef Paolo Dalicandro - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"14.04 | Corso di essiccazione con lo chef Paolo Dalicandro - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 L’essiccazione questa volta arriva in Puglia, con il nuovo corso di Paolo Dalicandro, il 14 aprile dalle 15.30 alle 19.30! “L’essiccatore, dalla conservazione alla canditura” Lo\u00a0Chef Dalicandro\u00a0\u00e8 un appassionato di essiccazione e soprattutto di […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stor51.tauroessiccatori.com\/hu\/2018\/03\/28\/14-4-szarito-tanfolyam-lo-paolo-dalicandro-val\/\" \/>\n<meta property=\"og:site_name\" content=\"Tauro Essiccatori\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TauroEssiccatori\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-03-27T22:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-02-26T14:27:14+00:00\" \/>\n<meta name=\"author\" content=\"Tauro Admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tauro Admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 perc\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/03\/28\/14-4-corso-di-essiccazione-con-lo-chef-paolo-dalicandro\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/03\/28\/14-4-corso-di-essiccazione-con-lo-chef-paolo-dalicandro\/\"},\"author\":{\"name\":\"Tauro Admin\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#\/schema\/person\/03c0696dc21f13e9b54b8b1ae60de53f\"},\"headline\":\"14.04 | Corso di essiccazione con lo chef Paolo Dalicandro\",\"datePublished\":\"2018-03-27T22:00:00+00:00\",\"dateModified\":\"2020-02-26T14:27:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/03\/28\/14-4-corso-di-essiccazione-con-lo-chef-paolo-dalicandro\/\"},\"wordCount\":171,\"publisher\":{\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/#organization\"},\"keywords\":[\"News e comunicazioni\"],\"articleSection\":[\"Senza categoria\"],\"inLanguage\":\"hu\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/03\/28\/14-4-corso-di-essiccazione-con-lo-chef-paolo-dalicandro\/\",\"url\":\"https:\/\/stor51.tauroessiccatori.com\/2018\/03\/28\/14-4-corso-di-essiccazione-con-lo-chef-paolo-dalicandro\/\",\"name\":\"14.04 | Corso di essiccazione con lo chef Paolo Dalicandro - 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