{"id":15479,"date":"2017-01-31T00:00:00","date_gmt":"2017-01-30T23:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2017\/01\/31\/bechamel-di-cipolle-e-funghi-essiccati\/"},"modified":"2017-01-31T00:00:00","modified_gmt":"2017-01-30T23:00:00","slug":"bechamel-di-cipolle-e-funghi-essiccati","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/hu\/2017\/01\/31\/bechamel-hagyma-es-szaritott-gomba\/","title":{"rendered":"B\u00e9chamel hagym\u00e1b\u00f3l \u00e9s sz\u00e1r\u00edtott gomb\u00e1b\u00f3l"},"content":{"rendered":"
\r\n
Helyezzen egy BIOSEC-et a fa al\u00e1. FEDEZZE MEG ITT<\/a> Kar\u00e1csonyi akci\u00f3k!<\/b><\/div>\r\n<\/div>
\r\n
Itt vannak a fekete p\u00e9nteki kedvezm\u00e9nyek! \u00a0 Kattints, hogy ne hagyd ki \u0151ket \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

A b\u00e9chamel, a legsokoldal\u00fabb f\u0151z\u0151m\u00e1rt\u00e1s, mindig nagyszer\u0171 m\u00f3dja a legfinomabb \u00e9telek finom \u00edzes\u00edt\u00e9s\u00e9nek. Hogy m\u00e9g eredetibb \u00edzt adjunk neki, ebben a receptben k\u00e9t sz\u00e1r\u00edtott hozz\u00e1val\u00f3val: hagym\u00e1val \u00e9s gomb\u00e1val k\u00edn\u00e1ljuk.
\nL'sz\u00e1r\u00edt\u00e1s<\/strong> a gomb\u00e1k m\u00e1r j\u00f3l ismert (mivel a szakasz vagyunk!), de a hagyma<\/strong> k\u00e9sz\u00edthet\u00fcnk egy gyors fel\u00fclvizsg\u00e1lat<\/strong>: h\u00e1mozzuk meg \u0151ket, \u00e9s v\u00e1gjuk v\u00e9konyan, legfeljebb 3-5 mm-es k\u00f6r\u00f6kre vagy kock\u00e1kra, majd tegy\u00fck \u0151ket r\u00e1csra, \u00e9s sz\u00e1r\u00edtsuk meg a k\u00f6vetkez\u0151 h\u0151m\u00e9rs\u00e9kleten 50\u00b0<\/strong> am\u00edg ropog\u00f3sra s\u00fclnek (ez 12-24 \u00f3r\u00e1ig is eltarthat, a ciklus fel\u00e9n\u00e9l ford\u00edtsa meg \u0151ket).<\/p>\n

\u00d6sszetev\u0151k
\n<\/strong>500 ml forr\u00f3 v\u00edz
\n250 g sz\u00e1r\u00edtott hagyma
\n65 g sz\u00e1r\u00edtott gomba
\n60 g vaj
\n2 ev\u0151kan\u00e1l liszt
\n25 ml tej
\nf\u00e9l te\u00e1skan\u00e1l s\u00f3
\n125 g sz\u00e1r\u00edtott hagyma
\n2 ev\u0151kan\u00e1l sajt<\/p>\n

Elj\u00e1r\u00e1s
\n<\/strong>A 250 g hagym\u00e1ra \u00e9s a 250 g hagym\u00e1ra forr\u00f3 vizet \u00f6nt\u00fcnk. sz\u00e1r\u00edtott gomba<\/strong> \u00e9s hagyja 45 perc \u00e1ztat\u00e1s<\/strong>.
\nAddig is, mi olvad\u00e1s<\/strong> a vaj<\/strong> egy serpeny\u0151ben, majd adjunk hozz\u00e1 lisztet<\/strong> majd a \u00f6bl\u00edtsd le a tejet<\/strong>. Ezut\u00e1n hozz\u00e1adjuk a s\u00f3t, \u00e9s addig f\u0151zz\u00fck, kevergetve, am\u00edg egy homog\u00e9n \u00e9s s\u0171r\u0171 kever\u00e9k<\/strong>.
\nMost add<\/strong> a hagyma<\/strong> \u00e9s a rehidrat\u00e1lt gomba<\/strong> \u00e9s j\u00f3l lecsepegtetj\u00fck, majd mindent egy s\u00fct\u0151ed\u00e9ny<\/strong>. Olvasszuk fel a marad\u00e9k vajat, \u00e9s adjuk hozz\u00e1 a 125 g nem sz\u00e1r\u00edtott sz\u00e1r\u00edtott hagym\u00e1t \u00e9s a sajtot a tepsibe (a kever\u00e9k tetej\u00e9re). S\u00fct\u00fcnk a 180\u00b0-on, am\u00edg a b\u00e9chamel meg nem s\u00fcl<\/strong> \u00e9s enyh\u00e9n megbarnul (ez k\u00f6r\u00fclbel\u00fcl 20-25 percig tart).<\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 La besciamella, la pi\u00f9 versatile delle salse da cucina, \u00e8 sempre un\u2019ottima soluzione per insaporire con delicatezza i piatti pi\u00f9 raffinati. Per darle un sapore pi\u00f9 originale, in questa ricetta ve la proponiamo con […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[312,313],"class_list":["post-15479","post","type-post","status-publish","format-standard","hentry","tag-passione-funghi","tag-ricette"],"acf":[],"yoast_head":"\nB\u00e9chamel di cipolle e funghi essiccati - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"B\u00e9chamel di cipolle e funghi essiccati - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 La besciamella, la pi\u00f9 versatile delle salse da cucina, \u00e8 sempre un\u2019ottima soluzione per insaporire con delicatezza i piatti pi\u00f9 raffinati. 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SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 La besciamella, la pi\u00f9 versatile delle salse da cucina, \u00e8 sempre un\u2019ottima soluzione per insaporire con delicatezza i piatti pi\u00f9 raffinati. 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