{"id":15467,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/formaggio-vegano-dallanacardo-al-parmigiano\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"formaggio-vegano-dallanacardo-al-parmigiano","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/hu\/2016\/09\/01\/sajtos-veganacardo-al-parmezanos\/","title":{"rendered":"Veg\u00e1n sajt: a kesudi\u00f3t\u00f3l a \"parmez\u00e1nig\"!"},"content":{"rendered":"
\r\n
Helyezzen egy BIOSEC-et a fa al\u00e1. FEDEZZE MEG ITT<\/a> Kar\u00e1csonyi akci\u00f3k!<\/b><\/div>\r\n<\/div>
\r\n
Itt vannak a fekete p\u00e9nteki kedvezm\u00e9nyek! \u00a0 Kattints, hogy ne hagyd ki \u0151ket \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Aszalt gy\u00fcm\u00f6lcs\u00f6kkel<\/strong> \u00e9s kev\u00e9s m\u00e1ssal, a veg\u00e1n \u00e9trend elengedhetetlen kell\u00e9ke: egy \u00edzletes, t\u00f6m\u00f6r sajt, amely nagyon eml\u00e9keztet a parmez\u00e1nra. Azoknak a di\u00e9t\u00e1z\u00f3knak tal\u00e1lt\u00e1k ki, akik v\u00e1laszt\u00e1suk vagy sz\u00fcks\u00e9gszer\u0171s\u00e9g\u00fck miatt nem fogyasztj\u00e1k, val\u00f3j\u00e1ban kiv\u00e1l\u00f3 \u00f6tlet lesz egy teljesen \u00faj \u00e9s eg\u00e9szs\u00e9ges \u00e9tel l\u00e9trehoz\u00e1s\u00e1ra, amelyet a kanonikus tejterm\u00e9kekkel felcser\u00e9lhet\u00fcnk!<\/p>\n

\u00d6sszetev\u0151k
\n<\/b>350 g parmez\u00e1n sajthoz:
\n250 g sz\u00e1r\u00edtott gy\u00fcm\u00f6lcs (kesudi\u00f3 \u00e9s feny\u0151mag)
\n250 ml v\u00edz
\n2 ev\u0151kan\u00e1l t\u00e1pl\u00e1lkoz\u00e1si \u00e9leszt\u0151pehely
\n\u00bc te\u00e1skan\u00e1l s\u00f3
\nV\u00e9konyra szeletelt mogyor\u00f3hagyma
\nCitrom<\/p>\n

Elj\u00e1r\u00e1s<\/b>
\nA kesudi\u00f3t \u00e1ztassuk be 4 \u00f3r\u00e1ra. Miut\u00e1n be\u00e1ztattuk, turmixoljuk \u00f6ssze a t\u00f6bbi hozz\u00e1val\u00f3val \u00e9s annyi v\u00edzzel, hogy s\u0171r\u0171 kever\u00e9ket kapjunk (250 ml v\u00edz vagy kicsit t\u00f6bb is el\u00e9g lehet). A kever\u00e9ket oszlassuk el a sz\u00e1r\u00edt\u00f3 kosarakban.<\/p>\n

Program
\n<\/b>A program elind\u00edt\u00e1sa P1<\/b> 16\/20 \u00f3r\u00e1n \u00e1t<\/strong> k\u00f6r\u00fclbel\u00fcl (6-8 \u00f3ra sz\u00e1rad\u00e1s ut\u00e1n ford\u00edtsa meg a kever\u00e9ket, \u00e9s fejezze be a sz\u00e1r\u00edt\u00e1st a k\u00edv\u00e1nt \u00e1llag\u00fara).<\/p>\n

Mindig j\u00f3l z\u00e1r\u00f3d\u00f3 \u00fcvegekben, f\u00e9nyt\u0151l \u00e9s h\u0151t\u0151l v\u00e9dve t\u00e1rolja.<\/p>\n

Sara Cargnello receptje
\nblog.misvanilla.co.uk<\/i><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Con frutta secca e poco altro \u00e8 possibile ricreare un must dell\u2019alimentazione vegana: un formaggio gustoso, compatto che molto ricorda il parmigiano. Ideato da quei regimi alimentari che per scelta o necessit\u00e0 non lo […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[311,313,314],"class_list":["post-15467","post","type-post","status-publish","format-standard","hentry","tag-raw-vegan","tag-ricette","tag-sport-natura"],"acf":[],"yoast_head":"\nFormaggio vegano: dall'anacardo al "parmigiano"! - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Formaggio vegano: dall'anacardo al "parmigiano"! - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Con frutta secca e poco altro \u00e8 possibile ricreare un must dell\u2019alimentazione vegana: un formaggio gustoso, compatto che molto ricorda il parmigiano. 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