{"id":15464,"date":"2016-09-01T00:00:00","date_gmt":"2016-08-31T22:00:00","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/2016\/09\/01\/spaghetti-raw-di-radici-con-pesto-di-valeriana-rucola-e-cialde-di-semi\/"},"modified":"2016-09-01T00:00:00","modified_gmt":"2016-08-31T22:00:00","slug":"spaghetti-raw-di-radici-con-pesto-di-valeriana-rucola-e-cialde-di-semi","status":"publish","type":"post","link":"https:\/\/stor51.tauroessiccatori.com\/hu\/2016\/09\/01\/spagetti-nyersgyoker-pesto-valerina-rucola-es-volgyi-magvakkal\/","title":{"rendered":"Nyers gy\u00f6k\u00e9rspagetti valeri\u00e1na pest\u00f3val, rukkol\u00e1val \u00e9s magh\u00fcvelyekkel"},"content":{"rendered":"
\r\n
Helyezzen egy BIOSEC-et a fa al\u00e1. FEDEZZE MEG ITT<\/a> Kar\u00e1csonyi akci\u00f3k!<\/b><\/div>\r\n<\/div>
\r\n
Itt vannak a fekete p\u00e9nteki kedvezm\u00e9nyek! \u00a0 Kattints, hogy ne hagyd ki \u0151ket \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>

Nem csak spagetti<\/strong> \u00e9s egy olyan recept, amely j\u00e1tszani akar az \u00f6sszetev\u0151k text\u00far\u00e1ival: a ropog\u00f3s, a nyers gy\u00f6kerek text\u00far\u00e1j\u00e1val \u00e9s a pesto viszkozit\u00e1s\u00e1val! Pr\u00f3b\u00e1ljuk ki egy\u00fctt.<\/p>\n

\u00d6sszetev\u0151k
\n<\/b>(x 4 f\u0151)<\/p>\n

A lenmaggal t\u00f6lt\u00f6tt gofrihoz:
\nlenmag 250g
\nnapon sz\u00e1r\u00edtott paradicsom 7-8
\nt\u00e1pl\u00e1lkoz\u00e1si \u00e9leszt\u0151 2 ev\u0151kan\u00e1l
\nkendermag 80g
\nteljes ki\u0151rl\u00e9s\u0171 s\u00f3 \u00edzl\u00e9s szerint
\noreg\u00e1n\u00f3 q.b.<\/p>\n

A pest\u00f3hoz:
\n16 g valeri\u00e1na
\n6 g rak\u00e9ta
\n40 g feny\u0151mag
\n25 g mandula
\n3 g s\u00f3
\n120 g extra sz\u0171z ol\u00edvaolaj<\/p>\n

A gy\u00f6k\u00e9r t\u00e9szt\u00e1khoz:
\n120 g feh\u00e9r daikon
\n120 g v\u00f6r\u00f6sr\u00e9pa<\/p>\n

Elj\u00e1r\u00e1s
\n<\/b>A lapok elk\u00e9sz\u00edt\u00e9s\u00e9hez \u00e1ztassa a lenmagot 200 ml v\u00edzben 12 \u00f3r\u00e1n \u00e1t. Ezut\u00e1n keverje \u00f6ssze \u0151ket a sz\u00e1r\u00edtott paradicsommal, az \u00e9leszt\u0151vel, az oreg\u00e1n\u00f3val, a kendermaggal \u00e9s \u00edzl\u00e9s szerint s\u00f3val. Ezut\u00e1n a t\u00e9szt\u00e1t s\u00fct\u0151pap\u00edrral vagy DrySilkkel bor\u00edtott sz\u00e1r\u00edt\u00f3lemezekre ter\u00edts\u00fck ki \u00fagy, hogy homog\u00e9n, kb. 5 mm vastag legyen.<\/p>\n

Program
\n<\/b>t3 40\u00b0C-on<\/strong> \u00e9s hagyj\u00e1k sz\u00e1radni 24 \u00f3r\u00e1n kereszt\u00fcl<\/strong>, a lapot megford\u00edtva \u00e9s a tapad\u00e1smentes f\u00f3li\u00e1t 12 \u00f3ra eltelt\u00e9vel elt\u00e1vol\u00edtva.<\/p>\n

Miut\u00e1n megsz\u00e1radt, v\u00e1gja az osty\u00e1kat hossz\u00fak\u00e1s alak\u00fara. K\u00e9sz\u00edts\u00fck el a pest\u00f3t \u00fagy, hogy az \u00f6sszes hozz\u00e1val\u00f3t minipimerrel \u00f6sszeturmixoljuk. A daikont \u00e9s a feh\u00e9rr\u00e9p\u00e1t egy z\u00f6lds\u00e9ghegyez\u0151vel addig temper\u00e1lja, am\u00edg durva \"t\u00e9szt\u00e1t\" nem kap. \u00c1ll\u00edtsa \u00f6ssze a t\u00e1lat az elemek v\u00e1ltakoz\u00e1s\u00e1val, \u00e9s fejezze be a sz\u00e1r\u00edtott osty\u00e1val \u00e9s egy csepp olajjal.<\/p>\n

Martino Beria receptje
\n<\/i>www.martinoberia.com<\/i><\/a><\/p>","protected":false},"excerpt":{"rendered":"

Metti un BIOSEC sotto l’Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Non semplici spaghetti e una ricetta che vuole giocare con le texture degli ingredienti: la croccantezza, la consistenza delle radici crude e la viscosit\u00e0 del pesto! Proviamola insieme. Ingredienti (x 4 persone) Per le […]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[315,311,313],"class_list":["post-15464","post","type-post","status-publish","format-standard","hentry","tag-chef","tag-raw-vegan","tag-ricette"],"acf":[],"yoast_head":"\nSpaghetti raw di radici con pesto di valeriana, rucola e cialde di semi - Tauro Essiccatori<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"hu_HU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti raw di radici con pesto di valeriana, rucola e cialde di semi - Tauro Essiccatori\" \/>\n<meta property=\"og:description\" content=\"Metti un BIOSEC sotto l'Albero. SCOPRI QUI le promozioni di Natale! Gli sconti Black Friday sono qui! \u00a0 Clicca\u00a0per\u00a0non perderli \u2192 Non semplici spaghetti e una ricetta che vuole giocare con le texture degli ingredienti: la croccantezza, la consistenza delle radici crude e la viscosit\u00e0 del pesto! Proviamola insieme. 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